How do you make a tea egg with a strong flavor?

I would like to give you a piece of information: because tea contains theophylline, which is harmful to the human body. So it's not good to eat tea eggs. If you change the five-spice powder when boiling the eggs, it will also have a strong taste of tea eggs.

How to make tea eggs taste delicious and delicious

Method 1:

Steps:1Place the eggs in the pan and add enough water to the pan so that the eggs cover about 1 inch.

2.Add 1 teaspoon of baking soda to the water. Baking soda will make it easier to peel off the eggshell.

3.Keep the pan on high heat. When the water reaches a rolling boil, turn off the heat and cover the pan immediately. Let it sit for 15 minutes without opening the lid.

4.Drain the hot water and place cold tap water on top of the eggs for about a minute to allow them to cool down.

5.Once the eggs have cooled, gently tap the shells with the back of the spoon. Use enough force to break the outer shell slightly, but not too hard to tear the lining intimum. Set aside the eggs while preparing the tea mixture.

6.Add a little water, Chinese tea leaves, soy sauce and dark soy sauce to the pot.

8.Stir the mixture well and carefully add the eggs; Cover the pan and cook over low heat for 1 hour.

9.Turn off the heat but keep the lid open. Allow the eggs to continue to soak in the tea mixture for at least another 4 hours until overnight.

Method 2:

Steps:1Put the eggs in a pot, add water, open a gap in the lid, and cook over medium heat for 5-6 minutes.

2.After the eggs are cooled, gently tap the egg residue shell so that there are cracks around the eggs.

3.Then put the eggs into the pot, add enough water, and add the black tea bag, cinnamon, star anise, bay leaves, salt, and dark soy sauce.

4.Bring to a boil over high heat, switch to low heat and simmer for an hour.

5.Pick out the tea bag and spices, soak the egg in the soup for 3-4 hours before eating.

Method 3:

Steps:1Take a basin of water and gently wash the egg shell with a sponge cloth and set aside.

2.Put the all-purpose marinade into the inner pot of the electric pot, then add the eggs, add salt and all the ingredients.

3.Fill the inner pot with just enough water to cover all the eggs.

4.Fill the outer pot of the electric pot with 2 cups of water and press the switch.

5.During the boiling process, it is necessary to turn the materials such as coarse bridge material and eggs every 3-5 minutes, and use a spoon to disassemble the eggshell stool and crack it evenly.

6.When the switch jumps, the tea eggs are still standing and simmering to color and taste.

Tea eggs are a kind of food that many people like very much, especially when eating breakfast, a tea egg is delicious and nutritious, and you can also take it on the road while eating it while rushing to work, but have you found that the tea eggs made outside are more flavorful and delicious, why can't you make such delicious tea eggs at home? Today I am here to teach you to cook tea eggs at home, so that the boiled tea eggs are more flavorful, so that you will be addicted to eating once.

Step 1: Boil the eggs. Rinse the eggs with water and put them in a pot of cold water, first turn on high heat to boil the water, turn off the gas stove immediately after boiling, do not open the lid at this time, just turn off the heat and simmer for 15 minutes.

When boiling eggs, be sure to cook them under cold water, so as to ensure the nutrition and tender taste of the eggs.

Eggs must be rinsed with water before boiling, especially the dust, fluff, hen feces and so on on the eggs, which are easy to enter the inside of the eggs when boiling, which is unhygienic. Although it is more time-consuming to turn off the heat and simmer directly after boiling, it is very gas-saving, and the eggs are not easy to be boiled.

Step 2: After the eggs are cooked, take them out and soak them in cold water, and after they have cooled, use a spoon to knock around the eggs and break all the shells, so that the eggs can taste better. When you knock the egg shell, you are not afraid to break, and the more you knock it, the better the egg will taste.

Step 3: Add an appropriate amount of water to another pot, then add a small amount of tea, bay leaves, cinnamon, star anise, ginger, green onions, ginger slices, salt, light soy sauce and soy sauce, and then turn on high heat to bring the water to a boil.

Step 4: After the seasoning water is boiled, put the cracked hard-boiled eggs into the seasoning water, turn the gas stove to low heat and continue to cook for about 20 minutes.

Step 5: After 20 minutes, take out the eggs and put them into a small basin, don't throw the seasoning water, pour them into the bowl with the eggs, let the eggs soak in the seasoning water for a day, you can take out the tea eggs and eat them, the tea eggs at this time are delicious and delicious, you can try them yourself.

Tips: The time for soaking tea eggs must be enough, you must know that many times we cook tea eggs is not incorrect, just soaking time is not long enough, and the eggshell is not broken when boiling tea eggs, as long as you pay attention to these two points, it is easy to make delicious tea eggs.