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Go to the outpatient clinic of the western hospital and say that you are infected with Helicobacter pylori, and ask the doctor to prescribe some ordinary antibiotics to take home, just take a course of light treatment, and take two or three courses at most for serious ones, and a course of treatment is a week. After the treatment, there will be a recovery period, and it will be painless as if you eat whatever you eat.
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Patients with gastric ulcers eat more soft and easily digestible food, and can eat some fruits that are beneficial to the gastric mucosa to supplement nutrition, and the staple food is best to choose easily digestible foods such as rice porridge and lotus root flour to avoid indigestible foods that increase the burden on the stomach. Such as rice porridge, millet porridge, noodles, milk, soy milk, eggs, tofu, etc.; Eat more fresh vegetables and fruits, such as apples, bananas, pineapples, oranges, grapefruits, cabbage, rape, tomatoes, etc., which are very effective in improving the body's resistance of gastric ulcer patients, repairing damaged tissues and promoting ulcer healing. Patients with gastric ulcers must pay attention to eating less spicy, slaggy, fried, and cold foods, such as celery, leeks, bean sprouts, ham, bacon, dried fish, raw onions, raw garlic, coffee, wine, strong tea, tobacco and alcohol.
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The lining of the stomach has a protective layer of gastric mucosa, and when the gastric mucosa is damaged for some reason, this part is prone to ulcers, that is, gastric ulcers form. It is a common digestive disorder that can occur in patients of any age. So what to eat for stomach ulcers?
Stomach ulcers can be eaten porridge, pasta, etc. Since gastric ulcer is a chronic systemic disease, it is important to choose a careful diet for old age. Of course, choosing porridge is the best option, and regular porridge can also be made in a variety of ways.
Choose porridge that is nutritious and easy to digest and absorb, and in general, often eat millet porridge, vegetable porridge, pumpkin porridge, red date porridge and red bean porridge. In the process of making porridge, it is necessary to make it soft, and pasta has a good effect on the recovery of stomach ulcers. Generally speaking, you can choose noodles, gnocchi soup, dumplings, ravioli, and steamed buns, among others.
Gastric ulcers are mainly used to control symptoms, reduce**, make acids, and protect the gastric mucosa. In general, patients with gastric ulcers can use proton pump inhibitors, which can greatly increase the rate of spring rise in gastric ulcers**. If HP infection is found in a patient with a gastric ulcer, triple and quadruple ** can be performed.
If the patient's conservative** is ineffective, surgery can be performed if necessary.
In daily life, it is necessary to develop a good living and eating habits. I hope this article helps.
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If I have stomach problems, what foods can I eat?
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Gastric ulcers can be divided into three stages according to the condition, and the atmosphere is that the food that can be eaten in each period is different, depending on the specific situation.
The stage refers to the acute phase of ulcer onset, including the period when bleeding has just healed. At this time, soft foods should be consumed. When a small amount of bleeding occurs, you should eat a liquid diet without residue such as milk, soy milk, rice soup, and lotus root powder, but you should not add more sugar; After the bleeding stops, gradually switch to batter, gruel, steamed eggs, etc.; Massive bleeding, gastric perforation, and pyloric obstruction should be fasted.
The stage refers to the stable condition of the ulcer, although there are some symptoms, but the mental and physical conditions are good. At this time, in addition to edible food, noodles, porridge, cucumbers, cabbage, soy milk, etc. can also be eaten.
Stage refers to stable condition with few or near-normal symptoms. At this time, the diet can be close to that of normal people, and in addition to the food taboos mentioned above, ordinary foods can be eaten.
You can drink more like corn porridge, soy milk powder, etc. It can protect the gastric mucosa and recuperate.
Gastric ulcer must-have Millet millet contains a variety of vitamins, amino acids, fats and carbohydrates, with high nutritional value, and every 100 grams of millet contains protein grams and fat grams, which are not lower than rice and wheat. Carotene, which is not found in ordinary grains, and millet contains milligrams per 100 grams, and the content of vitamin B1 ranks first among all grains. Millet is also very high in sugar, with a much higher calorie yield per 100 grams of sugar than rice. >>>More
Gastric ulcers are a type of peptic ulcer that refers to ulcers that occur in the lining of the stomach. The lining of the stomach has a protective layer of gastric mucosa, and when the gastric mucosa is damaged for some reason, it is easy to ulcerate in this area, that is, gastric ulcers are formed. There are many clinical symptoms of gastric ulcers, including stomach pain, loss of appetite, postprandial bloating or stomach discomfort, weight loss, etc., and some patients may not have any symptoms, or complications such as gastric bleeding and gastric perforation are the first symptoms.
30 egg shells, fried and crispy and ground into powder, 10 grams at a time, washed with white sugar water before breakfast and dinner, generally one dose can be cured, and serious patients need two doses. Avoid sour and spicy.
The symptom of a stomach ulcer is epigastric pain. Epigastric pain is the main symptom of a stomach ulcer, and its nature can be dull, burning, bloating, severe pain, or hunger pain. Pain usually occurs 1 hour after a meal, or it gradually resolves after 1-2 hours. >>>More