Chu Bu s approach, how does Chu Bu do it?

Ingredients: Oil, salt, pepper, flour, paprika.

Production steps: 1. Clean Chu Bu Tong first.

3. Soak in water for 20 minutes after washing.

4. Remove and place in another clean basin.

5. Put a little thirteen incense.

6. Add a little chicken essence and salt.

7. Stir well with chopsticks.

8. Beat in the egg yolk and stir well.

9. Add a little flour.

10. Pour oil into the pot, and after heating, pour Chu Buluo into it and fry it.

11. Fry until golden brown and remove from.

12. Sprinkle pepper and chili powder and mix well.

13. You can eat it.

Chu tree "is a kind of tree with flexible and strong branches, when the spring breeze hits, the branches and leaves are slightly exposed, accompanied by the branches and leaves, and at the same time it is also growing a caterpillar-like "flower bud". In our local area, it is customary to call it "Chu Bu Zi (called it so, I don't know if these words are not)" and this kind of bud grows one by one, and the picking is not good will be scattered, therefore, when picking, you can not use tools to help, only with your fingers, one by one to pick it off, put it in the basket to facilitate the delicious production. Due to the "deliciousness".

At that time, I learned to climb trees.

How to make it delicious? Home Cooking, Food, Food Tutorials, Cooking, Cooking Skills, How to Make the Best Food? Try this secret recipe, it's delicious and enjoyable, and it tastes like childhood.

Ingredients: Oil, salt, pepper, good filial piety flour, chili powder.

Production steps: 1. Clean Chu Bu Tong first.

3. Soak in water for 20 minutes after washing.

4. Remove and place in another clean basin.

5. Put a little thirteen incense.

6. Add a little chicken essence and salt.

7. Stir well with chopsticks.

8. Beat in the egg yolk and stir well.

9. Add a little flour.

10. Pour oil into the pot, and after heating, pour Chu Shenlu into it and fry it.

11. Fry until golden brown and remove from.

12. Sprinkle pepper and chili powder, mix well.

13. You can eat it.

Chu Bu is also called the tree, alias peach, etc., in China's temperate zone, tropical are distributed, regardless of plains, hills or early mountains can grow, its leaves are very good pig feed, its bast fiber is a high raw material for papermaking resistant to ants, the material is white, its roots and seeds can be used in medicine, sap can cure ** disease, economic value is very high.

The medical value of Chu BuyanIn traditional Chinese medicine, the fruit is called the fruit of the tree and the tree seed, which is used as medicine together with the root, and has the function of tonifying the kidney, diuretic, and strengthening the muscles and bones. Indications: tonifying the kidneys, brightening the eyes, strengthening muscles and bones.

Emulsion, root bark, bark, leaves, fruits and seeds are used as medicine. Harvesting of emulsions, leaves, fruits and seeds in summer and autumn; Root bark and bark are harvested in winter and spring, fresh or dried in the shade.

Sexual taste: sweet, cold; Leaves are sweet and cool; Pigan, Ping.

Functional indicationsSub: tonify the kidney, strengthen the muscles and bones, brighten the eyes, diuretic. It is used for soreness in the waist and knees, kidney deficiency and dizziness, impotence, and edema.

Leaves: clear heat, cool blood, dampness, insecticide. It is used for epistaxis, enteritis, dysentery.

Skin: diuresis, swelling, rheumatism. for edema, sore muscles and bones; External use for the treatment of neurodermatitis and ringworm.

Milk: dilution of water to reduce swelling and detoxification, treatment of edema, ringworm disease, snake, insect Chang leakage, bee, scorpion, dog bite.

The above content reference: Encyclopedia - Tree Construction.

It has the effect of nourishing the liver and benefiting the marrow, nourishing the marrow and the brain, replenishing the deficiency and labor, brightening the eyes, serving for a long time without hunger, not aging, and lightening the body, and is mostly used for body heat, backache and knee weakness, dizziness and tinnitus, dementia and forgetfulness, water vapor Gu swelling and other symptoms.

Modern pharmacological studies have found that it is rich in amino acids, fatty acids, red pigments, alkaloids, minerals, polysaccharides and other chemical components, which have the functions of antioxidant, increase immunity, lower blood lipids, anti-tumor, and protect liver function, which provides a basis for further expanding the clinical application of Azolium chinensis.

Chu Bu's approach:

Ingredients; 400 grams of arborvitae flowers.

Accessories; 30 grams of garlic paste, 25 grams of dried chili noodles, 5 grams of salt, 5 grams of light soy sauce, 3 grams of oyster sauce, 60 grams of corn oil.

1. Wash and pick the old leaves to control the moisture.

2. After controlling the moisture, mix in the dry flour and steam for 15 minutes.

3. 30 grams of garlic paste, 25 grams of dried chili noodles and 5 grams of salt, splash with 50 grams of corn hot oil, then pour in light soy sauce and oyster sauce and mix well, pour into steamed vegetables and mix well.

4. The steamed arborvitae is very delicious, and the finished product of the steamed arborvitae is spicy.

The above content reference: 100 coarse socks - 楮 Shizi.