The practice of stuffing bitter gourd, how to do it, how to do it

Ingredients. Momordica charantia.

2 articles. Glutinous rice.

250 grams. Minced pork.

250 grams. Lentinula edodes.

7 pcs. Accessories. Salt. Amount.

Soy sauce. Amount.

Steps. <>

1.Prepare the ingredients.

2.Cut the bitter gourd into sections and hollow out the middle.

3.Finely chop the shiitake mushrooms.

4.Glutinous rice, shiitake mushrooms, meat, put some salt, soy sauce, and mix well.

5.Stuff the filling into the bitter gourd.

6.An electric pressure cooker for eight minutes is fine.

Ingredients. 1 bitter gourd and 200 grams of minced meat.

Accessories. 2 grams of green onion and 2 slices of ginger.

3 grams of salt and 2 grams of sugar.

10 grams of corn starch and 10 ml of stock

10ml of soy sauce

Steps to make stuffed bitter gourd.

The practice of stuffing bitter gourd**11Prepare the ingredients.

1 bitter gourd, 200 grams of minced meat, 2 grams of green onions, 2 slices of ginger, 3 grams of salt, 2 grams of sugar, 10 grams of corn starch, 10ml of broth, 10ml of soy sauce

The practice of stuffing bitter gourd**22Cut the bitter gourd into sections.

The practice of stuffing bitter gourd**33Finely chop the green onion and ginger.

The practice of stuffing bitter gourd**44Pull out the bitter gourd.

The practice of stuffing bitter gourd**55Spread a thin layer of cornstarch on the middle of the bitter gourd.

The practice of stuffing bitter gourd **66Stuff the minced meat into it.

The practice of stuffing bitter gourd**77Heat the pan, add oil, put the bitter gourd in the pan and fry until fragrant, and fry on both sides.

The practice of stuffing bitter gourd**88After taking it out, put it on a plate and enter the steamer.

The practice of stuffing bitter gourd**99Steaming mode 100°, steam for 15-20 minutes.

The practice of stuffing bitter gourd**1010Put oil in a pot, stir-fry the green onion and ginger until fragrant, pour in the light soy sauce, add the appropriate amount of stock, sugar and water. After boiling, pour in the cornstarch water and beat a very thin thickener.

The practice of stuffing bitter gourd**1111Remove and serve.

The practice of stuffing bitter gourd**1212Succeed with flying colors.

Cut the bitter gourd into small pieces, scrape off the flesh with a spoon, chop a little meat foam, put a piece of tofu and eggs, adjust the flavor and mix well, then stuff it into the bitter gourd, put it in the pot and steam it for 10 minutes, and pour a little chili oil after the pot.

On the occasion of the Chinese New Year, I made a colorful, auspicious and nutritious dish to prepare for a happy New Year: Reunion Reunion Stuffed Meat and Bitter Melon Circle - Meaning Family Reunion and Bitter Bitter Fruit.

Craft steamed taste home-cooked taste.

Duration: 15 minutes.

Difficulty: Middle School level.

Ingredient main

200g minced pork 1 bitter gourd (medium).

Excipients others

2 teaspoons salt, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon cooking wine, appropriate amount of water, 1 egg.

Step 1

Add 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 tablespoon of sugar, and 1 egg to marinate for more than half an hour.

Step 1

Wash the bitter gourd and cut it into pieces of about 1 cm.

Step 1

Remove the inside of the pulp.

Step 1

Knead the meat filling into a circle and stuff it into the bitter gourd ring.

Step 1

Put the rest of the seasoning in a bowl and stir well, and then steam together.

Step 1

Then put it on the steaming tray, and there is also a spice bowl.

Step 1

Bring the steamer to a boil on high heat and reduce the heat to medium-high for about 15 minutes.

Step 1

Turn off the heat, take it out and pour in the seasoning juice.

Picture of the finished product of stuffed meat bitter gourd rings.

Cooking tips for stuffed meat bitter gourd rings.

Tips:

1.If the pork filling is dry, you can add an appropriate amount of water.

2.When mixing the dough, the pumpkin dough does not need to add water, and the purple potato dough needs to add some water.

3.During the Spring Festival or when work is busy, these steamer dishes can be made out of several dishes in one pot, which is not only time-saving and labor-saving, but also nutritious and healthy.

The recipe for stuffing bitter gourd is as follows:Tools: bitter gourd, pork, ginger, green onion, salt, soy sauce, oyster sauce, potato flour, pepper, chicken essence, oil, soy sauce, oyster sauce, dismantling filial piety starch, water, knife, blender, frying pan.

1. After slicing the meat, put it in a blender, put in all the accessories and seasonings, and beat it into a smooth minced meat.

2. Cut the bitter gourd into pieces, remove the gourd pulp, and stuff the meat filling into the bitter gourd ring.

3. Heat oil in a frying pan and fry with stuffed bitter gourd.

4. Fry until yellowed on both sides, add an appropriate amount of water, cover and simmer over medium-low heat for 15 minutes.

5. Prepare the water starch, pour the water starch after opening the lid, and boil until it boils.

The steps to make stuffed bitter gourd are as follows:Preparation of material type: 1 bitter gourd, 200 grams of pork, 3 grams of soy sauce, 3 grams of starch or late, 1 gram of salt, 2 grams of green onion.

1. Wash the bitter gourd and cut it into sections to dig out the white gourd in the middle. Sprinkle with salt and marinate and rinse with water.

2. Cut the pork into minced pieces, add salt, starch and soy sauce and stir well, then sprinkle with chopped green onions and mix well for later use.

3. Use chopsticks to stuff the minced meat into the bitter gourd. Stuff the bitter gourd into the minced meat in turn and put the divination on the plate.

4. Cook over high heat first.

5. After boiling over high heat, turn to medium-low heat and steam for 10 minutes, and the bitter gourd can be stuffed out of the pot.

Materials

Ingredients: 500g bitter gourd, 200g pork belly, 1 egg.

Seasoning: 5g of salt, appropriate amount of soy sauce, 10g of corn starch

The practice of stuffing bitter gourd1.A bitter gourd.

2.Remove the bitter gourd, wash it and cut it into round piers.

3.Add water to the pot, put a little salt, drop a few drops of cooking oil, and put in the bitter gourd after the water boils.

4.Then remove and place in a dish of water and set aside.

5.Grind the pork belly into a large bowl, add 1 egg, chopped green onion, minced ginger, salt, soy sauce and cornstarch, stir in one direction and marinate for 30 minutes.

6.Stuff the minced meat into the bitter gourd segments and place them on a plate one by one.

7.Add water to the pot and boil, put in the stuffed bitter gourd, cover and steam over high heat for 15 minutes, take out and pour out the soup on the plate, then put some oil in the wok, fry the chopped chives and ginger, add concentrated chicken juice, salt, cooking wine and steamed bitter gourd. Stir-fry the soup and bring it to a boil, then pour it over the stuffed bitter gourd.

1. Tender and fragrant, clear heat and detoxify.

2. Fresh and slightly bitter, rich in nutrition.

3. The combination of high protein in meat and high fiber in vegetables forms a dish that is both delicious and nutritious.

How to make stuffed bitter gourd?

The hot summer is the season when bitter gourd is on the market in large quantities, and in this season, people are most likely to get angry, so eating "bitter" ingredients appropriately can clear away heat and detoxify, calm the liver and remove fire, so it is most appropriate to eat bitter gourd at this time.

Usually, stuffed bitter gourd is made by steaming and boiling, and then dipped in their favorite seasoning sauce, which is particularly delicious and enjoyable for people who like to eat bitter gourd. Although the method introduced today is also brewed, the method adopts the production process of frying first and then stewing, and the taste and taste of the finished bitter gourd are very different.

Ingredients]: 2 bitter gourds, half a pound of lean pork, 1 carrot, 1 small handful of fungus.

Meat Seasoning]: A few slices of ginger, 2 cloves of garlic, 3-4 chives, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of pepper, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 2 tablespoons of vegetable oil, 3-4 tablespoons of starch, 1 egg.

Sauce: 3-4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a bowl of water, half a tablespoon of starch.

Production methods and steps—

Step 1]: Clean the bitter gourd, cut it into 2 cm long segments with a knife, and then use a spoon to clean the white melon sac inside for later use.

Step 2: Cut the lean pork briefly, then chop it into a meat filling and put it in a bowl for later use.

Step 3: Cut the ginger and garlic into minced pieces and put them in the meat filling, then add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of pepper, 1 tablespoon of cooking wine, 1 teaspoon of sugar, stir well, and marinate for 10 minutes.

Step 4: Take a small bowl and put 3-4 spoons of light soy sauce, 1 spoon of oyster sauce, half a bowl of water, and half a spoon of starch, stir well and mix into a seasoning sauce.

Step 5]: Add water to the pot and boil, add 1 tablespoon of salt and a few drops of vegetable oil, put in the bitter gourd and blanch for 30 seconds, this can reduce the bitterness of the bitter gourd, if you don't mind the bitter taste, this step can be omitted.

Step 6]: After blanching the bitter gourd, take it out, soak it in cold water and take it out, drain the water, put it on a plate, put in two spoonfuls of cornstarch, and then grasp and mix evenly, so that the bitter gourd is wrapped with a thin layer of starch to prevent it from sticking to the pan and preventing the meat filling from falling off when frying.

Step 7]: Marinate the meat filling, cut the carrots and fungus into small pieces, cut the chives into minced pieces, and then put them into the marinated meat filling together, beat in 1 egg and then put in 2 tablespoons of vegetable oil, and then stir well.

Step 8]: Pour the evenly stirred meat filling into the bitter gourd with a spoon, wipe the two ends with a spoon, and put it on a plate in turn for later use.

Step 9]: Take a flat bottom and put 1 tablespoon of oil to heat, put the bitter gourd into the pot in turn, one side of the meat filling is facing the bottom of the pot, and then slowly fry it over low heat until about 3-4 minutes, and then turn over and fry the other side.

Step 10]: Fry the bitter gourd on both sides for about 4 minutes, then pour in the prepared seasoning sauce, cover and simmer for 3-4 minutes, remember to turn over in the middle.

Step 11]: The bitter gourd is soaked for about 4 minutes, then the soup is thickened out of the pot and put on a plate on high heat, sprinkled with chives.

The bitter gourd brewed in this way is sweet but not bitter, the filling is fragrant but not greasy, and the filling is rich in sweetness after blending into the aroma of bitter gourd.

Ingredients.

300g pork belly, 250g bitter gourd, 50g dried shrimp, appropriate amount of fine salt.

Steps

1. Prepare bitter gourd, pork and dried shrimp, wash and set aside.

2. Add an appropriate amount of fine salt to the pork and dried shrimp, chop it into a meat puree, and marinate it with salt, pepper, light soy sauce, sugar, corn starch and raw oil for a while.

3. Cut the bitter gourd into sections and hollow out the gourd with a spoon.

4. Stir the pork puree evenly, fill it on the bitter gourd segment, and flatten and compact the meat filling as much as possible to prevent the meat filling from running out during the cooking process.

5. Heat the oil in a frying pan and put the good bitter gourd meat filling down into the pot.

6. Add an appropriate amount of water, soak the bitter gourd, bring to a boil over high heat, turn to medium-low heat and simmer. Cover the steamer and steam for 20 minutes.

7. After steaming, turn off the heat, put it out, and the meat stuffed bitter gourd is completed.

Tips:

You can spread a layer of cornstarch into the bitter gourd, so that the meat filling can better adhere to the bitter gourd.

Bitter gourd has a bitter smell, non-toxic, cold, enters the heart, liver, spleen, lung meridians, bitter gourd, eggs can protect bones, teeth and blood vessels, so that iron absorption is better, and has the effect of strengthening the stomach.