Can you fry capers with garlic cores? What can be fried with capers

Yes, garlic cores can be used to fry capers, I prefer to eat garlic, garlic has a better sterilization effect.

Hello friend. Personally, I think that garlic cores can be fried capers.

Garlic cores contain allicin, which plays a role in sterilization and detoxification.

Capers contain more high-quality protein and unsaturated fatty acids, minerals and vitamins, carotene, vitamin E, ascorbic acid, trace elements selenium. It has the effect of dissolving dampness and tonifying the spleen, tonifying the kidney and stopping diarrhea, and invigorating qi and essence.

It tastes very good when it comes out of the stir-fry.

The nutritional value is also very high.

It is more conducive to the absorption and health of the human body Thank you, thank you!

Yes, stir-fry with garlic hearts, it will be more flavorful, and it will taste better than adding garlic.

Garlic moss is also known as garlic moss. It is one of the vegetables that people like to eat because of the flower stems extracted from garlic. In terms of dietary therapy, garlic sprouts are warm, have the effects of warming and lowering qi, replenishing deficiency, harmonizing viscera, as well as invigorating blood, preventing cancer and sterilization, and have certain curative effects on abdominal pain and diarrhea.

Garlic moss can be fried meat or scrambled eggs, both of which are the most common practices, most of the people I said today have never done it, and no one will think about combining these two ingredients together, I often do this for my family to eat, the taste is sour and appetizing, and it is good to eat rice.

So who does garlic moss go with? It's capers, yes, you heard it right, it's capers fried garlic, didn't you think of it? Let's share how to do it, learn it, you can also try it, it's very simple.

It should be possible to fry capers, this is also very delicious, and it is still very good. This should also be a side dish.

Can you fry capers with garlic cores? If you ask a chef about this, ask him and he will tell you if it's okay. You can also go to the local food safety inspection department for advice, and they will also tell you how it is.

Garlic hearts can be fried capers, and add some shredded meat to make them more delicious.

Of course, you can fry capers with garlic cores, and I think it tastes very good to fry garlic cores, so let's try to make them.

Garlic can be used to fry capers. There is no conflict in nature. And it tastes good in this way. You can choose the amount of additives and add condiments according to your taste.

【Stir-fried minced meat with capers】

Stir-fried minced meat with capers, sour and spicy appetizing cowpea powder, stir-fried over low heat to bring out the aroma, with minced meat, scoop a spoonful when eating, and stir well with steaming rice, a very delicious home-cooked dish.

Capers: Capers contain high salt content and should not be eaten too much, and spoiled capers should not be eaten. Capers are eaten on their own and have a delicious and appetizing effect.

Capers can be used as bibimbap, fried rice, and stir-fry in a small amount of rice to increase appetite.

Stir-fried pork belly with capers is a good combination to add flavor and flavor.

How to save it. Store in a cool place away from direct sunlight.

Picking skills. The raw materials of capers should be selected with good color and luster, fresh beans, and the beans can be pinched by hand, if it is very real, it means that the beans are fresh.

Ingredients: Pork, capers,

Seasoning: sour ginger, millet spicy, dried chili

Green peppers, line peppers, ginger

Garlic, oil, salt

Detailed steps: 1. Capers, sour ginger, millet spicy, green peppers, line peppers, old ginger minced, dried chili peppers cut into sections, garlic slices, minced meat, 2. Hot oil in a hot pan, put ginger and garlic on low heat until fragrant, 3. Put in minced pork and stir-fry over medium heat, stir-fry the minced meat, 4. Put in millet spicy and dry chili peppers, stir-fry to taste, add cowpeas and chili peppers, and continue to stir-fry until the chili peppers are cooked thoroughly, 5. Add a little salt to taste, stir-fry a few times over low heat, get out of the pot and put on a plate, tips:

1. If you don't eat spicy, you can skip the chili pepper and just eat sour and fragrant.

2. Don't stir-fry too much heat, the main thing is to slowly fry the fragrance, 3. The sour cowpeas themselves have a salty taste, and finally taste the appropriate amount of salt before getting out of the pot.

4. The bought capers should be cleaned and dried first, and 5. The time for frying the capers should not be too long, otherwise the taste of the capers will become soft.

How do you fry carob acid deliciously? It is best to stir-fry with some shredded pork. Stir-fry the shredded meat, green onions, ginger and garlic, and stir-fry the beans to stir-fry the key to make it delicious.

How to fry capers to eat capers Cut them into small cubes, and then fry the shredded meat and the pepper together, which is very delicious.

Particularly delicious fried capers. If the carob is sour, you can cut it into cubes and stir-fry it with diced meat.

Pickled capers can be used as ingredients, stir-fried meat or chicken offal, which has the effect of appetizing and freshness!

1. Wash and cut the capers drum, garlic cloves, and dried chili peppers (in addition, the red pepper is the chili pepper that is soaked together when soaking cowpeas) <>

2. Chop the lean meat and put the cornstarch, cooking wine, and a little salt for a while.

3. Put an appropriate amount of oil in the pot to preheat, add minced meat, dried chili peppers, and garlic and stir-fry for a while, then pour a little light soy sauce and stir well.

4. Pour in capers and rice and stir-fry evenly, add a small spoon of sugar, pour a little water and stir-fry until the sugar melts.

5. Sprinkle the plate with chopped green onions.

The preparation of delicious fried capers is as follows:

Tools Ingredients: capers, garlic cloves, ginger slices, chili peppers, cooking oil, salt, other seasonings.

1. Prepare fresh capers Luzhou horn (also known as sour cowpeas), wash them and cut them into moderately long sections. Meanwhile, prepare garlic cloves, ginger slices, and chili peppers (optional) and chop them for later use. Also, prepare some cooking oil, salt, and other seasonings.

2. Blanch the chopped capers in boiling water and cook for about 1-2 minutes. This removes the astringency of the capers and makes them more tender. Afterwards, remove the capers and rinse them with cold water to stop them from overripening.

3. Heat the pot and pour in an appropriate amount of cooking oil. When the oil is hot, add the chopped garlic cloves, ginger slices and chilli and sauté over medium-low heat until fragrant. Then add the blanched capers and stir-fry evenly. Some salt and other seasonings such as light soy sauce or soy sauce can be added according to personal taste.

4. Continue to stir-fry the capers over medium-low heat to heat them evenly. The time of stir-frying should be properly controlled, and the sour beans should be stir-fried early to maintain the tender and crispy texture of the capers, and generally stir-fry for 2-3 minutes. Be careful not to over-sauté so that the capers don't become too soft.

5. When the capers become bright green and have a certain burnt aroma, it means that they have been fried. Place the sautéed capers on a plate and garnish with some chopped green onions or coriander. Sautéed capers can be a delicious side dish or side dish, and they go well with rice or pasta.

The method of stir-frying capers is very simple, and here is one of them:

1.Wash the market-bought capers.

2.Cut the beans into small pieces.

3.Stir-fry the pesto in a frying pan.

4.Pour the beans into the pan and stir-fry.

5.Wait for the water in the beans to dry up, sprinkle in salt and fry the dough to be evenly hung.

Ingredients: 300 grams of capers, 300 grams of braised pork skin, 2 green and red peppers.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of ginger, 1 gram of monosodium glutamate.

Steps: 1. Prepare materials.

2. Wash the capers, wash them several times and cut them into cubes, wash and dice the green and red peppers, and mince the ginger.

3. Cut the braised pork skin into strips.

4. Heat the pan with cold oil, the oil is hot for 8 percent, and the capers are stir-fried to make a sour fragrance.

5. Stir-fry the marinated meat skin evenly, be sure to stir-fry the meat skin and oil, and fry the oil brightly.

6. Stir-fry the green and red peppers to bring out the spicy taste.

7. Add a little salt, look at the saltiness of capers and braised pork skin, add salt, don't add more, some can not be added, add light soy sauce and stir-fry evenly, <>

8. Add Sichuan pepper powder and stir-fry to bring out the fragrance.

9. Add monosodium glutamate and stir-fry evenly.

10. Finished product.

The practice of stir-frying minced meat with capers is as follows:Ingredients: 250 grams of capers, 150 grams of minced meat, a number of dried chilies, half a small green pepper, 1 green onion, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of Sichuan pepper oil.

Steps: 1. Prepare the materials.

2. Wash and chop the capers.

3. Finely chop the green onion, ginger, garlic and chili.

4. Heat the oil in a pan and fry the dried chili peppers, minced ginger and garlic until fragrant.

5. Add minced meat and stir-fry.

6. Then add sour corn beans, green peppers, chopped green onions and stir well, add salt and chicken essence to taste, and then add pepper oil and stir-fry well.

7. Finished product drawing.

We recommend simple and delicious capers.

Ingredients: 200g capers

Meat foam to taste.

Dried chili peppers 5 to 6 pieces.

Garlic for two.

Light soy sauce to taste.

Sweet potato starch to taste.

Canola oil to taste.

Salt to taste. Preparation of capers, carob minced meat.

Wash the capers and cut them into cubes, prepare a piece of lean meat, dried chili peppers and garlic to taste.

Finely chop the garlic, cut the dried chili peppers into sections, and chop the meat into minced meat.

Add a little light soy sauce and sweet potato flour to the meat foam.

Marinate for about 5 minutes.

Heat a pot, add rapeseed oil, add dried chili peppers and garlic foam and burn until fragrant.

Stir-fry the meat foam and fry the moisture of the meat foam.

Then pour in the capers and fry for about 3 minutes, add a few drops of light soy sauce to taste, because the capers already have a salt taste, so you don't need to add salt, add a little water and simmer for a while before coming out of the pot.

Tip 1: If you don't eat very sour, don't fry the capers for too long, the longer they are fried, the more sour they are, and add a little water when they are about to come out of the pot, so that there is no such big fire.

2. The meat foam will be particularly tender when marinated in sweet potato starch.

How to fry capers.

Ingredients: Ingredients. 300g of capers

10g oil, 3g salt, 50g green chili pepper

Red pepper 50g

10g dried chili peppers

10g of soy sauce and 5g of light soy sauce

Sesame oil 5g green onion 10g

8g of ginger and 8g of garlic

StepsCut chopped green onions, shredded ginger, garlic slices, and chili rings.

2.Stir-fry chives with hot oil, ginger and garlic.

3.Add green and red pepper rings and stir-fry.

4.Add capers and stir-fry.

5.Add light soy sauce.

6.Add soy sauce.

7.Add salt. 8.Add the dried red peppers.

9.Drizzle a little sesame oil before cooking.

I rub ··· The few people downstairs are you

Buy a slightly fatter pork, chop or stir it, put some salt and sugar starch to grab it, remember not to stir too much, just evenly, otherwise it will become a ball.

The pot is hot and put oil, when it is a little hot, put the dried chili segment in and fry it, put the minced garlic when it is fragrant, and then pour the meat filling into it and fry it with domestic food, and fry it until the minced meat is dry, even if it is fried for a long time, it doesn't matter, it is more fragrant, and then pour the capers into it and stir-fry it, and put MSG or green onion to season according to your favorite, which is very simple.

It's not a high-tech way to cook, just try a few more times, and the capers are very good at eating, and they will buy it tomorrow.

【Dish name】 Stir-fried minced meat with capers.

Cuisine】 Hunan cuisine.

Features】 Rich selection of materials, red and bright color. Crisp and tender, spicy, salty, sweet and fresh, fragrant [raw materials] 250 grams of capers, pork (200 grams of fat and lean), 10 grams of garlic, 2 grams of dried pepper, cooked lard, refined salt, monosodium glutamate, and soy sauce.

Production process] 1Wash the capers, soak them in warm water for a while, and remove the small pieces cut into centimeters; Cut the pork into minced meat and set aside.

2.Put the wok on the fire, first fry the capers in the pot to dry the water and remove from the pot. Put lard in the pot and heat it, pour in the minced meat, add salt and fry slightly, then put in capers and stir-fry, then put garlic, dried pepper, soy sauce and stir-fry, add 50 grams of water to simmer, dry the soup, put monosodium glutamate and start the pot.

My husband is a big chef, he must be right, fry the diced meat first, after the diced meat is fried, put in the dried chili pepper to stir out the fragrance, cook in cooking wine, pour in capers and fry eight ripe, add salt, monosodium glutamate, and sugar to continue to stir-fry, mature and put on a plate, hurry up and do it.

You can stir-fry with some oil, shredded lean pork, and garlic, and add some chicken essence, salt, and sugar. If the capers are hard, remember to add some water, and if you add water, add a little soy sauce

Or buy a bottle of Lao Gan Ma chili sauce, put it a little down, and fry it with some vermicelli or tofu skin (strips), it's also delicious.

Use pickled peppers and other hot and sour condiments, fry them, and let them cool before eating.

Here's how I did it: I minced the pork and marinated it in a little soy sauce. Then fry the capers dry, remove them and fry the chili peppers in oil, then put in the fried dried capers, and then put the marinated meat foam.

Add water and don't fry too dry. Or cold salad.

Ingredients: 250g of capers.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili pepper, 100g of minced meat.

The preparation of stir-fried minced meat with capers.

1. Prepare capers.

2. Remove the capers in boiling water and wash them.

3. Cut the capers into cubes.

4. Prepare red and green peppers.

5. Stir-fry the marinated minced meat in oil in a hot pan.

6. Stir-fry the red and green peppers in another pot.

7. Pour in the capers and stir-fry.

8. Finally, pour in the fried minced meat evenly, add oyster sauce and sugar to taste.

9. Finished products. <>

The home-cooked method of stir-frying capers, sour and spicy is delicious and goes well with rice.

Is it any wonder that the restaurant's stir-fried pork foam with capers is so delicious? It turns out that the trick is so simple, crisp and appetizing.