What should I pay attention to when raising pigs in April? What should I pay attention to when raisi

This month is prone to infectious gastroenteritis, epidemic diarrhea, foot and mouth ulcers, Haemophilus parasuis, circovirus disease, swine fever, highly pathogenic blue ear disease, foot-and-mouth disease and other diseases, to prevent more, spray peracetic acid or fumigation vinegar in the pigsty; Do a good job in vaccination, focusing on immunization of key diseases; Do a good job of patrolling, find signs of disease, and isolate quickly**.

Pay attention to the mildew of the feed, pay attention to the warmth of the pig farm, and prevent the spring cold from affecting sows and piglets.

To supplement the pigs with nutrients, feed some greens.

There are a lot to pay attention to, it is recommended that you raise pigs with beans on your mobile phone, which is more complete, many pigs are using, I am also using, and I can communicate in it, I hope it can help you, remember my answer.

The main thing to pay attention to is the mildew problem of the feed.

In autumn pig raising, in addition to strengthening the management of conventional feed, it is also necessary to do a good job in the reserve of pig feed and fattening and fattening. The temperature is suitable and the feed is sufficient, which is a good season for pig growth and development.

In autumn, pigs are most susceptible to diseases such as swine fever, influenza, epierythrocytosis, and swine streptococcal disease. In this season, it is especially important to prevent and control these diseases.

Autumn pig breeding should pay attention to cooling, the pigsty should pay attention to the treatment of heat preservation, and autumn is also a high incidence of disease, at this time to control the pig's diet and health problems.

What we should pay attention to when raising pigs in autumn is that the weather has changed seasons, and we should not give the pig any special enough air, otherwise it will make the pig sick.

Parasite-resistant. There are many kinds of parasites in pigs, including roundworms, scale mites, toxoplasmosis, coccidia, etc. Autumn is a time when parasites are active and harmful.

Doing a good job in insect control and deworming of pigs and ensuring the dryness of pigs is one of the important measures to improve the economic benefits of pig farms in autumn.

In spring, the metabolism of pigs is gradually vigorous, so it is necessary to supplement nutrition, especially minerals, amino acids, vitamins and other nutrients. Feed, fresh, nutritious, palatable, good digestion. High-quality silage, radish, carrots and bok choy can be added to help replenish nutrients, regulate the gut and increase feed intake.

Proper addition of garlic and ginger to the feed can prevent diseases and promote the growth of pigs. Yeast polysaccharides and probiotics cannot supplement nutrients, but they can regulate the intestinal flora, help maintain intestinal function, and enhance immunity. In addition, when the breeding season peaks after the start of spring, it is necessary to replenish the boar's nutrition in a timely manner.

You can feed 1-2 eggs a day.

Take care of the cold. This is very important. Many pig farms suffered losses in this accident.

They always thought that the temperature was higher in the spring, so they neglected to protect themselves from the wind and keep warm, which eventually led to colds and illnesses in the pigs. Although the temperature gradually rises in spring, it can also be cold in late spring. The temperature has not yet stabilized, so the pig farm still needs to take insulation measures.

The existing insulation equipment and windproof facilities, such as hot blast stoves, heaters, coal stoves, wooden boards, straw curtains, etc., should not be dismantled in a hurry. The heating equipment can be stopped appropriately according to the actual situation until the temperature is completely preheated and stabilized.

Strengthen epidemic prevention work. In spring, we will focus on preventing diseases such as wind chill, gastroenteritis, and swine fever. Pig farms should actively develop vaccination plans for related outbreaks.

In the prevention of infectious diseases, vaccine immunization is an effective method that cannot be ignored. If necessary, traditional Chinese medicine can be added to the feed to dispel wind and cold, invigorate blood circulation and eliminate blood stasis, strengthen the spleen and remove moisture, which can not only promote the rapid fattening of pigs, but also resist cold and prevent diseases. At the same time, the pig farm is cleaned and disinfected.

Clean up the manure and various wastes in the pig house every day to ensure that the pig house is clean and hygienic, the environment is dry and the air is fresh; All utensils in the pen should be disinfected regularly. It's best to disinfect sinks and utensils twice a week to maximize the spread of germs. In addition, strict disinfection procedures must be implemented for outsiders and vehicles entering and leaving the farm to minimize unnecessary entry and exit.

Finally, we should strengthen the movement of the pig and let the pig bask in the sun. If there is not enough sunlight in the barn, you can choose sunny and warm weather and high temperature periods to drive the pigs out of the barn to improve the resistance of the pigs.

Pay special attention to virus infection, because the temperature difference between morning and evening in spring is large, so it is easy to get swine fever, and secondly, you also need to pay attention to cleaning the pigsty in time to create a clean living environment for pigs.

Spring pig breeding should first pay attention to disease prevention, timely disinfection of pig houses and pig vaccination. The second is to strengthen the management of pig diet, timely supplement nutrition, and enhance resistance.

In the spring, pigs should pay attention to keeping warm, hang a few heating lamps in the pig house and lay some straw, and supplement nutrition to the pigs, so that the pigs will not get sick.

Pay attention to cold protection and warmth, because if you do not pay attention to cold protection and warmth, pigs are prone to frostbite, and they have no appetite and do not grow meat.

Attention should be paid to the environment of the pigs, and the temperature of the pigs should be paid attention to, because some pigs are very afraid of the cold, and should be given some nutritious food.

Pay attention to the cleanliness and sunshine of the pig shed. Proper sun sun sterilization and promote the growth of pigs.

1. Keep warm from the cold. For the pig house with poor cold protection and warmth, the existing conditions are used to improve the warmth performance of the pig house. The focus is on farrowing rooms for sows and nursery for piglets.

The effective measures that can be taken are: if it is a closed pig house, use plastic film, foam board, old packaging bags and other materials to close the north side window to prevent the cold wind from entering the pig house; The windows on the south side should also be closed, but some ventilation holes can be left; In the case of open barns, the open sections can be closed with plastic film, especially on the north side of the barn. When there is sun during the day, it can be properly opened and ventilated.

2. Strengthen management. 3. Cleaning and disinfection. In order to prevent the occurrence of infectious diseases in pigs, it is necessary to pay attention to the cleaning and disinfection of pig houses.

Use disinfectants produced by GMP certified manufacturers for veterinary drugs to ensure the quality of disinfection. Regularly disinfect the internal and external environment of the pig house, including pens, sites and utensils, instruments, as well as drains, air and pig body surface, etc., and also pay attention to some sanitary dead ends, such as pig loading tables, sewage ditches, pools, troughs and other places and facilities. The barn should be kept in a good state of hygiene and the floor of the pen should be kept dry to reduce the variation of diseases in the sow's limbs.

Pigs are no longer as hardy as they used to be, and people are, I don't know why.

1. Try not to change materials.

When winter comes, the possibility of stress in pigs is greatly increased due to the temperature, so we should minimize the factors that cause stress in pigs. Among the many factors that cause stress in pigs, refeeding is undoubtedly the most common one. Therefore, once we enter the winter, we should give the pigs the best high-quality and stable feed for a long time, and try to avoid the discomfort caused by the replacement of feed.

2. Don't feed cold food.

If you must feed the wet material, then do not use cold water to mix the mixture, it is best to use warm water mixture above 30 degrees, which is more beneficial to the pig's stomach. In addition, in order to ensure the normal digestion of pigs, it is not advisable to add too much pig filler each time, and you can feed less frequently to ensure the freshness and heat of the feed.

3. Don't drink cold water.

Winter is the driest season of the year, so pigs have a higher need for water than in other seasons. In terms of drinking water, in order to avoid pig disease, it is best not to give the pig cold water, but to give it warm boiled water. Of course, you can also add the right amount of glucose to your drinking water to replenish the energy of the herd.

It is necessary to closely observe the physical condition of pigs, pay attention to swine fever, give pigs proper drinking water, treat dead pigs in time, create a relatively appropriate living environment for them, and pay attention to the quality of feed, so as not to cause pigs to have too strong discomfort, resulting in death.

It is necessary to pay attention to feeding a certain amount of feed, to pay attention to the number and amount of feeding, to pay attention to the feeding site to keep it ventilated, to keep the site clean, and to pay attention to some diseases that need to be controlled in time.

Pay attention to the breed of pigs, the food of pigs, the amount of water they drink, the place where they are raised, the physical condition of pigs, and clean the environment of the dormitory on time.

Pig farming is an important industry in China's agriculture. It plays an important role in ensuring the safety of meat food, China's pig industry is changing from the traditional pig industry to the modern pig industry, whether it is the breeding model, regional layout or production mode, production capacity is undergoing significant changes. There are many challenges, such as weak independent innovation ability, prominent food safety problems, high labor costs, dependence on imports, serious epidemics, high environmental protection pressure, and lack of feed resources.

However, there are also opportunities such as the improvement of independent innovation conditions, the large international market space, the steady growth of the domestic market, and the strong support. The future development direction is mainly in four aspects: "moderate scale breeding", "intelligent pig industry", "animal welfare" and "low carbon emissions".

Pay attention to raw feeding and cooked feeding, in rural areas, many pig farmers have the habit of feeding cooked food, thinking that cooked feeding can reduce the volume of feed, soften crude fiber, pigs can eat more, and can improve digestibility. According to the experiment, the type of feed was different, raw feeding and cooked feeding were different, green and coarse diet cooked feeding was better than raw feeding, the digestibility of dry matter and carbohydrate was also higher in the clinker group, and there was no significant difference in the digestibility of protein and crude fiber. In concentrate-type diets, it is better to feed soybean seeds cooked than raw.

However, most of the concentrate type diet, raw feeding is better than cooked feeding, generally after cooking concentrate to lose 5% 10% of the nutrients, raw feed pigs, the average daily weight gain is 10% higher than cooked feeding, each kilogram of gross weight can save kilograms of concentrate, there is no difference in dry matter digestibility, protein digestibility raw feeding is higher than cooked feeding. In addition, feeding pigs with raw meal can save a lot of labor and fuel. However, some toxic or easily contaminated feed, such as rapeseed cake, cottonseed cake, swill, etc., can be steamed to detoxify or disinfect.

In addition, thick feeding and thin feeding, thin feeding due to the water content, thin soup irrigation belly, resulting in a decrease in digestive juice secretion, accelerate gastric emptying, shorten the time of feed in the stomach, and inevitably reduce the digestibility of feed nutrients. Thick feeding, especially raw dry feeding and raw wet feeding, can strengthen the chewing function of pigs, promote the secretion of digestive juices, prolong the time of feed stay in the stomach and improve the digestibility of nutrients.

1. Protective feeding.

The pigs are protected to feed, in summer and autumn, gourds, melons, nest melons, sunflowers and other plants are planted outside the pig house for shade and cooling, and plastic greenhouses can be used to raise them in winter, and they can do a good job of deworming and immunization on a regular basis. 6. Epidemic prevention and disinfection.

Do a good job in epidemic prevention and disinfection of pig farms, prevent foreign diseases, prevent fecal contamination and spread of diseases, and inject vaccines on time for the immunization program.

2. High-density raised pigs.

When placing pigs in the pigsty, it is important to control the density of the pigs. High-density pigs are not only less to build pens and have low costs, but also fattening pigs compete for food. If there is no activity venue, you will sleep if you are full, love to grow meat, gain weight quickly, and reduce the cost of feeding.

In winter, 1 fattening pig is raised in a square meter pig house, and 1 fattening pig is raised in a 1 square meter pig house in summer.

Generally, 90 120 kg of fattening pigs are the most suitable for slaughter, after fattening pigs exceed 90 kg, the daily weight gain rate is significantly slowed down, and the fat deposit is the mainstay, the more it will be fed, the more uneconomical, and the fat increases, it is not easy to sell; Less than 90 kg slaughtered, the feed utilization rate is high, but the weight is small and the meat yield is low, which is not cost-effective.

3. High-quality pig breeds.

According to the market demand to choose the right pig breeds, it is best to choose multi-breed, mainly three-yuan or five-yuan crossbreeding, these high-quality pig breeds include British PIC pigs, the advantages of these pigs are fast growth, 158 days can reach 110 kg, lean rate of 66%, feed-to-meat ratio: 1.

4. Streamline the barn.

The pen of captive pigs should be simpler, and good ventilation is the first requirement.

5. High-quality and low-cost feed.

Feed accounts for 70 75% of the cost of pig raising, and the feed formula is different in different years and seasons. In the summer hot pigs eat less, the feed is more nutritious, pay attention to keep the feed nutritionally balanced, to meet the growth needs of pigs.

6. Epidemic prevention and disinfection.

Do a good job in epidemic prevention and disinfection of pig farms, prevent foreign diseases, prevent fecal contamination and spread of diseases, and inject vaccines on time for the immunization program.

7. Timely slaughter.

In order to improve the breeding efficiency of pig farms, we must do timely slaughter, and the size of the slaughter rate directly affects the overall economic benefits of pig farms.

When the weight of the binary pig reaches 70 kg, the inner ternary 80 85 kg, the outer ternary 95 kg, and the British PIC pig 105 kg, it is the timely weight for slaughter.

In addition, when the pig market is high, the heavier the weight, the better; **When it is low, it is better to be lighter in weight to reduce feed consumption and reduce costs.