What should I pay attention to when raising pigs in autumn? What should I pay attention to when rais

1) Spring disease prevention: the spring climate is warm, the green fodder is tender and delicious, and it is a good season for raising pigs. However, the air humidity in spring is high, and the warm and humid environment creates conditions for a large number of germs to multiply, coupled with the high and low temperature in early spring, and the pig has just passed the winter, the physique is not good, the resistance is weak, and it is easy to be infected with diseases.

Therefore, spring is also the season of pig diseases, and disease prevention must be done.

In late winter and early spring, the pig house should be cleaned and disinfected, the pig house should be sanitized, and the pig house should be kept ventilated and light, dry and comfortable. When the cold wave comes, it is necessary to block the hole and prevent the wind to avoid the pig from catching a cold.

In spring, attention should be paid to injecting pigs with various vaccines such as swine fever, swine lung disease, and swine erysipelas, so as to prevent the occurrence of various infectious diseases.

2) Summer heatstroke prevention: the weather is hot in summer, and the pig sweat glands are not developed, especially the fattening pigs have thick subcutaneous fat, and it is difficult to dissipate heat in the body, so that their heat resistance is very poor. In the middle of summer, pigs show restlessness, reduced food intake, slow growth, and are prone to disease.

Therefore, in summer, it is necessary to focus on preventing heatstroke and cooling down. In addition, it should also be ensured that enough cold water is provided for the pigs to drink, and pay attention to the repellent flies and mosquitoes in the pig house, so that the pigs can sleep quietly.

3) Autumn fattening: Autumn climate is suitable, feed is sufficient, good quality, is a good season for pig growth and development. Therefore, we should make full use of this good opportunity to do a good job in feed reserves and pig fattening and fattening work.

4) Winter cold: Winter is cold, in order to maintain a constant body temperature, the pig body will consume a lot of energy. If the pig house is well warm, it will reduce unnecessary energy consumption, which is conducive to the growth and fattening of fattening pigs.

Therefore, before the arrival of the cold winter, it is necessary to carefully repair the pig house to prevent the invasion of cold wind, clean the manure in the pig pen frequently, change the bedding frequently, and ensure that the pig house is dry and warm.

Good morning. 1. Heat preservation.

1. It is necessary to control the temperature of the pig house, because the temperature difference between morning and evening is too large, if you do not pay attention to keeping warm, it is easy to make the pigs stressed.

2. Do a good job of moisture-proof work in the pig house to avoid diseases caused by moisture.

3. Generally from 10 a.m. to 3 p.m., the pig house should be ventilated to ensure the flow of air.

2. Pay attention to nutrition.

Autumn is the harvest season, at this time the pigs after the summer appetite to the autumn appetite is opened, so should be appropriate adjustment of the feed formula, add nutritious, high-calorie full price feed, can ensure the growth of pigs all nutritional needs.

3. Prevent feed mildew.

Due to the rainy autumn, the feed is very easy to mold and deteriorate, so the procurement and storage of feed should be regarded as the key work. If the farmer prepares the feed diet, it should be noted that the number of self-ration should be appropriately reduced according to the situation of the pig to avoid mildew. If you buy the full price of pig feed, you should buy less frequently, easy to store, after opening the bag should be protected from light, timely use.

Once the feed is mildewed, if the pig eats it, it will be poisoned or suffocated due to severe lack of oxygen, so preventing feed mildew is the top priority of pig raising in autumn.

Fourth, pay attention to the hygiene and epidemic prevention work of the pig house.

1. Pig farmers must maintain the hygiene of the pig house, strengthen the cleaning and disinfection of the pig house, generally clean the enclosure 1-2 times a day, and disinfect once a day to avoid the breeding of germs.

2. Autumn is the season of infectious diseases, due to the changeable temperature, it is easy to induce pig disease, so we must do a good job in epidemic prevention, focusing on the prevention of swine lung disease, swine fever, swine erysipelas, swine pneumonia, swine flu these five infectious diseases. In addition, the temperature rises in the afternoon in autumn, and you should also pay attention to heat stroke prevention and cooling work at this time.

5. Ensure adequate drinking water.

It is said that autumn is high and dry, and autumn is easy to dry and hot, at this time it should be ensured that pigs have enough drinking water, but it should be noted that drinking water must be kept clean to prevent bacterial diarrhea.

FYI. I wish you a happy and happy life.

In autumn pig raising, in addition to strengthening the management of conventional feed, it is also necessary to do a good job in the reserve of pig feed and fattening and fattening. The temperature is suitable and the feed is sufficient, which is a good season for pig growth and development.

In autumn, pigs are most susceptible to diseases such as swine fever, influenza, epierythrocytosis, and swine streptococcal disease. In this season, it is especially important to prevent and control these diseases.

Autumn pig breeding should pay attention to cooling, the pigsty should pay attention to the treatment of heat preservation, and autumn is also a high incidence of disease, at this time to control the pig's diet and health problems.

What we should pay attention to when raising pigs in autumn is that the weather has changed seasons, and we should not give the pig any special enough air, otherwise it will make the pig sick.

Parasite-resistant. There are many kinds of parasites in pigs, including roundworms, scale mites, toxoplasmosis, coccidia, etc. Autumn is a time when parasites are active and harmful.

Doing a good job in insect control and deworming of pigs and ensuring the dryness of pigs is one of the important measures to improve the economic benefits of pig farms in autumn.

In the past two years, raising pigs is actually a very headache, the current plague, health, environment and other reasons have led to the current swine fever situation is repeated, once the swine fever appears, the economy and the pig ** is also a very high price, so when raising pigs, many people will pay attention, try not to be pigs get sick, which has a lot of connections with the environment and food of pig growth, as for you said that the pig situation in winter does need to invest a lot of cost.

In fact, the biggest problem to pay attention to in winter pig breeding is that the temperature is known to be winter, the temperature in winter must be relatively low and the air is relatively dry, the dry environment is not ventilated, all kinds of diseases will be locked in a scene, in order to control the temperature is not too low, the temperature can be controlled at about 25 30 degrees, then at this time it is necessary to invest some costs to put the pigs in the greenhouse, that is to say, to bring a hood, and then open the heating, although the cost is high, But also to put an end to some of the probability of pig disease, in general, some temperature of pigs in winter is the biggest hidden danger, must be controlled, rather than invest more costs, do not let a pig disease, even if a pig has a disease, other pigs will be infected accordingly, then at this time there is no return, and there is no income.

Secondly, when feeding in winter, we should also pay attention not to eat too cold things, the temperature in winter itself is relatively low, and it is relatively dry, we should eat more food that enhances the ability to resist disease and enhance body weight, so that it is slightly better and can resist the ability. In fact, pigs will be afraid of cold, although pigs have a thick layer of skin, but also have a body temperature, just say that the body temperature, if it is a group life, it may be slightly higher, if it is in the north, then the temperature must be lower, much lower than the south, so the whole will be colder. Therefore, we must pay attention to this aspect of feeding.

Finally, the sanitary environment must be clean, if the surrounding environment is relatively dirty, and all kinds of insects and some weeds that are not disinfected, etc., if these live with pigs, coupled with the dry environment in winter, the situation of disease at this time is getting more and more serious, so health is also one of the biggest hidden dangers in winter.

Be sure to pay attention to ventilation, but also pay attention to keeping warm, and also to clean the pigsty regularly, and change fresh water regularly.

In winter, the temperature is very low, so when breeding, they should be placed in some milder environment, and their pens should also be cleaned, and the temperature of the feed should be paid attention to when feeding, and they should be vaccinated.

First of all, it is necessary to pay attention to the problem of ventilation and warmth, and must be vaccinated in time, must choose high-quality feed, and also need to be inspected and observed in time, and then it is also necessary to often take these pigs out for a walk.

Pay attention to cold protection and warmth, because if you do not pay attention to cold protection and warmth, pigs are prone to frostbite, and they have no appetite and do not grow meat.

Attention should be paid to the environment of the pigs, and the temperature of the pigs should be paid attention to, because some pigs are very afraid of the cold, and should be given some nutritious food.

Pay attention to the cleanliness and sunshine of the pig shed. Proper sun sun sterilization and promote the growth of pigs.

1. Keep warm from the cold. For the pig house with poor cold protection and warmth, the existing conditions are used to improve the warmth performance of the pig house. The focus is on farrowing rooms for sows and nursery for piglets.

The effective measures that can be taken are: if it is a closed pig house, use plastic film, foam board, old packaging bags and other materials to close the north side window to prevent the cold wind from entering the pig house; The windows on the south side should also be closed, but some ventilation holes can be left; In the case of open barns, the open sections can be closed with plastic film, especially on the north side of the barn. When there is sun during the day, it can be properly opened and ventilated.

2. Strengthen management. 3. Cleaning and disinfection. In order to prevent the occurrence of infectious diseases in pigs, it is necessary to pay attention to the cleaning and disinfection of pig houses.

Use disinfectants produced by GMP certified manufacturers for veterinary drugs to ensure the quality of disinfection. Regularly disinfect the internal and external environment of the pig house, including pens, sites and utensils, instruments, as well as drains, air and pig body surface, etc., and also pay attention to some sanitary dead ends, such as pig loading tables, sewage ditches, pools, troughs and other places and facilities. The barn should be kept in a good state of hygiene and the floor of the pen should be kept dry to reduce the variation of diseases in the sow's limbs.

Pigs are no longer as hardy as they used to be, and people are, I don't know why.

1. Try not to change materials.

When winter comes, the possibility of stress in pigs is greatly increased due to the temperature, so we should minimize the factors that cause stress in pigs. Among the many factors that cause stress in pigs, refeeding is undoubtedly the most common one. Therefore, once we enter the winter, we should give the pigs the best high-quality and stable feed for a long time, and try to avoid the discomfort caused by the replacement of feed.

2. Don't feed cold food.

If you must feed the wet material, then do not use cold water to mix the mixture, it is best to use warm water mixture above 30 degrees, which is more beneficial to the pig's stomach. In addition, in order to ensure the normal digestion of pigs, it is not advisable to add too much pig filler each time, and you can feed less frequently to ensure the freshness and heat of the feed.

3. Don't drink cold water.

Winter is the driest season of the year, so pigs have a higher need for water than in other seasons. In terms of drinking water, in order to avoid pig disease, it is best not to give the pig cold water, but to give it warm boiled water. Of course, you can also add the right amount of glucose to your drinking water to replenish the energy of the herd.

In spring, the metabolism of pigs is gradually vigorous, so it is necessary to supplement nutrition, especially minerals, amino acids, vitamins and other nutrients. Feed, fresh, nutritious, palatable, good digestion. High-quality silage, radish, carrots and bok choy can be added to help replenish nutrients, regulate the gut and increase feed intake.

Proper addition of garlic and ginger to the feed can prevent diseases and promote the growth of pigs. Yeast polysaccharides and probiotics cannot supplement nutrients, but they can regulate the intestinal flora, help maintain intestinal function, and enhance immunity. In addition, when the breeding season peaks after the start of spring, it is necessary to replenish the boar's nutrition in a timely manner.

You can feed 1-2 eggs a day.

Take care of the cold. This is very important. Many pig farms suffered losses in this accident.

They always thought that the temperature was higher in the spring, so they neglected to protect themselves from the wind and keep warm, which eventually led to colds and illnesses in the pigs. Although the temperature gradually rises in spring, it can also be cold in late spring. The temperature has not yet stabilized, so the pig farm still needs to take insulation measures.

The existing insulation equipment and windproof facilities, such as hot blast stoves, heaters, coal stoves, wooden boards, straw curtains, etc., should not be dismantled in a hurry. The heating equipment can be stopped appropriately according to the actual situation until the temperature is completely preheated and stabilized.

Strengthen epidemic prevention work. In spring, we will focus on preventing diseases such as wind chill, gastroenteritis, and swine fever. Pig farms should actively develop vaccination plans for related outbreaks.

In the prevention of infectious diseases, vaccine immunization is an effective method that cannot be ignored. If necessary, traditional Chinese medicine can be added to the feed to dispel wind and cold, invigorate blood circulation and eliminate blood stasis, strengthen the spleen and remove moisture, which can not only promote the rapid fattening of pigs, but also resist cold and prevent diseases. At the same time, the pig farm is cleaned and disinfected.

Clean up the manure and various wastes in the pig house every day to ensure that the pig house is clean and hygienic, the environment is dry and the air is fresh; All utensils in the pen should be disinfected regularly. It's best to disinfect sinks and utensils twice a week to maximize the spread of germs. In addition, strict disinfection procedures must be implemented for outsiders and vehicles entering and leaving the farm to minimize unnecessary entry and exit.

Finally, we should strengthen the movement of the pig and let the pig bask in the sun. If there is not enough sunlight in the barn, you can choose sunny and warm weather and high temperature periods to drive the pigs out of the barn to improve the resistance of the pigs.

Pay special attention to virus infection, because the temperature difference between morning and evening in spring is large, so it is easy to get swine fever, and secondly, you also need to pay attention to cleaning the pigsty in time to create a clean living environment for pigs.