How to save costs in pig raising? How to reduce the cost of pig raising

Scientific pig breeding method - reverse feeding method.

In rural areas, most farmers still continue the traditional pig farming method, that is, the use of "hanging shelf" feeding method, a large number of green and roughage in the early stage, only a very small amount of concentrate feed, when the pig grows to 50-60 kg, and then a large number of high-energy concentrate feed for rapid fattening. Although this feeding method makes use of a large number of green and roughage, but because it can not meet the protein and mineral elements required in the early stage of pig growth, the growth and development of pigs is slow, and the slaughter time is extended, and it generally takes a year or longer, so that the feeding maintenance consumption is greatly increased, and this feeding method not only achieves the purpose of saving concentrate feed, but causes a large amount of waste of concentrate.

A small number of professional pig farmers adopt a "one-stop" feeding method, that is, from piglets to slaughter, they have been fed with concentrate, without any green and roughage. Although this method greatly shortens the feeding cycle and reduces the maintenance consumption of feed, a large amount of green and roughage in rural areas has not been fully utilized, so the economic benefits are still not ideal.

The use of "reverse feeding method" pig breeding can effectively avoid the disadvantages of "hanging shelf" feeding method and "one-stop" feeding method of raising pigs, which can save 30% and 10% of concentrate feed respectively than "hanging shelf" and "one-stop" feeding method, and the lean meat rate of pigs raised by "reverse feeding method" is high, which is welcomed by the majority of consumers. The specific practice of "reverse feeding method" pig breeding is:

From the pig to the middle pig stage, that is, before 50 60 kg, the concentrate with high energy and high protein is the mainstay, with the necessary feed additives, only a small amount of green feed is fed, and no roughage is fed. After the pig grows to 50 60 kg to slaughter, then appropriately reduce the energy and protein level in the concentrate, reduce the input of concentrate, and increase the input of green and roughage, the proportion is: 62% of concentrate, 26% of green feed, and 12% of roughage.

The scientific basis for raising pigs is: because pigs are mainly long bones and lean meat from the piglet to the middle pig stage, there is more demand for protein and mineral elements, and the digestion and utilization rate of fiber in pigs at this time is very low, so it is necessary to focus on concentrate to meet the needs of pig growth and development for protein and various mineral elements, so that piglets can grow rapidly and reduce unnecessary feed consumption. After the pig grows to 50 to 60 kg, the digestion and utilization rate of fiber is improved, and the ability to tolerate rough feeding is enhanced, so the feeding amount of roughage is increased.

The cost savings are nothing more than a few pieces of feed, epidemic prevention, labor, and equipment, which are very limited.

It's one thing to save costs, but it's hard to save money when the technology is there.

It would be much better if I could mention SPY, a sow produces 2 more piglets, it would be very objective. Anyway, I found out that these pig farms make money.

You can raise pigs with beans on your mobile phone, there are a lot of pig raising technologies, and pig farmers are also using it, so you have to go to the top to see those advanced experiences, and talk to the people inside, it must be OK.

Remember my answer

Improve production performance, produce more and die less quickly. Improve the utilization rate of productive inputs, and try to save and reduce non-productive expenditures. Specifically, to increase labor productivity and avoid idle equipment, investment, and labor; Strengthen feeding management measures, use advanced science and technology, and increase the PSY value, that is, the average number of weaned piglets per sow per year; Improve the utilization rate of feed, drinking water and veterinary drugs to avoid waste; Grasp the ****, timely and appropriate reserve of means of production.

Only by saving and reducing non-productive expenditures, utilizing manure and other resources, and reducing the cost of pig production can we seek the greatest benefits.

First, reduce the cost from the provenance, self-breeding.

Second, reduce the cost of feed, use high-quality feed, or mix high-quality feed by yourself

Third, from the disease prevention reduction, we must often disinfect, do a good job in health care

Self-farrowing and self-feeding can reduce costs.

1. Chicken manure to feed pigs: In order to reduce the cost of pig raising, pig farmers should raise a certain number of chickens at the same time and use chicken manure to feed pigs. Chicken manure is processed, dried (sun-dried) and sterilized, or freshly added to feed pigs in feed, which does not reduce the nutritional level and can achieve the effect of saving feed.

2. Open a tofu workshop to raise pigs: In the processing of tofu, the raw protein content of tofu residue and soybean milk water is high, which is used to feed pigs, and pigs gain weight quickly and are slaughtered early.

3. Open an oil mill to raise pigs: to prepare full-price feed, soybean cakes are needed. Commercially available soybean cake is generally very high, processing oil, you can use the soybean cake after oil extraction, you can also use the flax cake after oil extraction, sunflower seed cake, peanut cake, rapeseed cake, oilseed cake (and soybean cake nutritional value is equivalent) to prepare full price feed, which can reduce the cost of pig breeding.

4. Planting grass and raising pigs: planting grass is planting green fodder, green fodder should choose high yield, high nutritional value, suitable for pig consumption, and more varieties should be matched, so that the nutrition of various green fodder is complementary, and it should also be conducive to silage. If it can meet the needs of pigs for green feed throughout the year, it can replace 50-60% concentrate.

5. Wine-making and vinegar-making pigs: using distiller's grains and vinegar grains to prepare full-price mixed feed to feed pigs, pigs love to eat and grow fast.