How to make canned peaches delicious, how to make canned peaches simple and delicious

This canned peach was learned from a friend, every year their family steamed a lot of cans, and then distributed to us to eat, I really think it is too delicious, the most important thing is that no preservatives are added, eat at ease.

Ingredients. 4 peaches.

Accessories. 50g of rock sugar

Steps for the preparation of canned peaches.

1.Prepare two sealed jars, this is the empty jar left over from eating mash, clean the jar and lid, boil it with boiling water to disinfect, and control the moisture. The peaches are cleaned and sure to dry them before proceeding to the next step.

2.Rock sugar, if it is this kind of rock sugar, try to break it a little, if it is a single crystal rock candy, you can use it directly.

3.Please wash your hands cleanly, do not wipe your hands with a towel, let your hands dry naturally, and do not use a drop of water to make a knife. Peel off the peach skin, remove the rough part between the peach pit and the peach skin, and then put it directly in the jar, put a layer of peach and a layer of rock sugar, my rock sugar is not broken, and finally steamed out is not completely melted, so don't be lazy like me.

Put the jar in the steamer and steam on high heat for 20-30 minutes.

4.After turning off the heat, open the lid and let it dry for a while, take the jar out of the steamer when the jar is still a little hot, and screw the lid on while it is hot, and the heat in the jar will naturally seal the lid. Note that the jar should not be placed on the marble countertop after being taken out of the steamer, and it is best to put it on the bamboo board and then put a towel on it to prevent it from bursting.

Tips: Note! This canned peach is without adding a drop of water. It is not recommended to put a lot of rock sugar, I have tried not to put sugar, it is also very sweet and delicious, and it is healthy and does not gain weight.

Canned peaches March loved it.

Peaches are a very common fruit in real life. Peaches are sweet and sour, juicy and fleshy, so they are loved by the public. Especially in summer, peaches are popular, peaches taste sweeter, and canned peaches are also a common food.

You can also easily make canned peaches at home. You can first wash the peaches, remove the pits, and then add rock sugar to the water and boil.

How to make canned peaches at home?

Wash the yellow peaches, sterilize them in cans and bottles for later use (yellow peaches should be hard).

Use a knife to draw a circle along the edge of the yellow peach and thread it through. Use the head of the knife to follow the walnut, twist both sides of the peach a few times, and the peach will be separated. The flesh of the yellow peach can be peeled off the pit. Use a knife to pry out the pits of the other half of the peach.

Peel the peaches with a peeler.

Place the peeled peaches in lightly salted water to prevent discoloration.

Cut the yellow peaches into a good size, depending on personal preference.

Cut the yellow peach into a bottle, add rock sugar, fill it with water, tighten the lid and put it in a steamer to steam for about 25 minutes, half a peach can be steamed for about 30 minutes.

Immediately after the steamed canned food comes out of the pot, tighten the lid with a towel and seal it with a bang (the color of the canned peach just out of the pot will not feel too ripe, and the residual heat will make it ripe after cooling.) Please cool the canned food and put it in the refrigerator before serving. It's not good when it's hot)

What are the benefits of eating peaches?

**。Peaches are relatively low in calories among fruits, so if you are **, and you are afraid that you will get fat if you eat too many fruits, then peaches are a very good choice. In addition, peaches also contain a lot of three vitamins and pectin, which can help intestinal motility and flush out unnecessary food waste, thus maintaining a good figure.

**Maintenance. Peaches contain a variety of vitamins and dietary fiber, nutrients that are also very good for our **. Especially for those who are dry, rough and even have some wrinkles, eating peaches can help alleviate these problems.

But while eating peaches, you should pay attention to rest and strengthen sun protection.

The nutrients in peaches are very beneficial for maintenance. Eating some peaches regularly is good for hydration.

Mitigate the effects of neutralizing alcoholic beverages.

Many people know that they want to drink tea after drinking. In fact, peaches also have a good hangover effect. Because peaches contain a substance called niacin, which can help our blood circulate faster, so that excess alcohol can be metabolized faster, and naturally we will wake up faster.

There are many disadvantages to drinking alcohol, so try to drink as little as possible.

Swelling and diuretic function.

Peach has a diuretic and swelling effect, and its nutritional value contains a large amount of potassium, which has a swelling and diuretic effect on people with edema. It can be used for edema, ascites, dry stool, poor urination, athlete's foot and swollen feet, etc.

Nourishes qi and blood. Peaches have the effect of replenishing qi and blood, and have high iron content, which is a good blood nourishing food, which is very suitable for patients who have just recovered from serious illnesses and anemia.

Promote blood circulation and eliminate blood stasis. Peaches have the effect of invigorating blood and removing blood stasis. For patients with local congestion in the body, peaches can be eaten regularly to dissolve congestion and quickly restore physical health. In addition, peaches are cold because they are eaten too much.

Raw material selection: cutting, digging core, peeling, rinsing, pre-cooking, trimming, canning, exhausting, sealing, sterilization, cooling and finished products.

Operational points. Raw material selection Choose high-quality yellow peaches with ripeness, freshness and fullness, no pests and diseases, and mechanical damage, and a diameter of more than 5cm.

Cut into pieces, dig the core of the yellow peach along the seam longitudinally cut in half, not skewed to cause large and small pieces, has been cut in half after the yellow peach slices soaked in 2% salt water color protection. Dig out the peach pit with a pit digger, and dig it smooth and oval, but the fruit can not be dug too much or crushed, and the red flesh can be left slightly.

After digging the core, it should be soaked in alkali in time, or soaked in 2% salt water to eliminate the color of celery.

Peeling and rinsing The peach slices are evenly spread in a single layer on the steel wire mesh of the alkali ironing machine downward, so that the peel is fully washed with alkali.

The lye concentration is 6% 12% and the temperature is 85 90. The treatment time is 30-70s, and then the lye is rinsed with water.

Pre-cooking Put the peach pieces of washed lye into a hot solution containing citric acid, and blanch them at 90 100 for 2 5min until the peach pieces are translucent. Cool with cold water immediately after blanching.

Trimming and canning Use a sharp knife to cut off spots and residual skin dander on the surface of the peach pieces.

The trimmed peach pieces are canned separately according to different colors and sizes, and the canning amount is not less than 55% of the net weight.

Immediately after canning, inject more than 80 hot sugar water, the concentration of sugar solution is 25% 30%, and add citric acid, isoVC.

Exhaust and seal the tank Thermally exhaust in the exhaust box, and immediately seal the imitation tank when the core temperature is 75.

or vacuum exhaust, the vacuum degree is.

Sterilization and cooling Sterilize in boiling water for 10 20min, and then cool to about 38.

Ingredients: 3-4 fresh yellow peaches and 30 grams of rock sugar.

1.Yellow peaches are washed with water;

2.Use a peeling knife to peel off the outer layer of skin from the yellow peach.

3.Peeled yellow peaches cut into 8 pieces and remove the core;

4.Add an appropriate amount of water to the pot, add the cut yellow peaches, and bring to a boil over high heat;

5.Once boiling, use a spoon to remove the foam from the water;

6.Add rock sugar in a ratio of 1:5, cook over medium heat for about 15 minutes, turn off the heat, cook until the yellow peaches become soft, and the fragrance of yellow peaches wafts everywhere to turn off the heat;

7.Place the glass bottle in the pot for about 3 minutes.

8.After wiping the water in the glass bottle, pour in the boiled yellow peaches, put the bottle in cold water and boil, close the lid while it is hot, and put it in the refrigerator after cooling.

Notes:1The amount of water can be flexibly grasped according to your taste, if you like a strong flavor, put less water, and if you like lighter, you can put more water.

2.After boiling, yellow peaches can be put in a glass bottle that has been disinfected, and then refrigerated in the refrigerator for better results.

Ingredients: 3000 grams of yellow peaches, 300 grams of rock sugar.

Excipients: appropriate amount of water.

Steps: 1. Clean the hard yellow core nectarine.

2. Peel after washing.

3. Remove the core and cut into pieces.

4. Pour into the pot.

5. Add water as high as yellow peaches.

6. Add rock sugar.

7. Bring to a boil over high heat.

8. Turn to low and heat slowly for 5-10 minutes.

9. The sealed container is scalded with boiling water in advance, sterilized, dried, and the boiled canned food is cooled to 85 degrees.

The preparation of canned peaches is as follows:Ingredients: 1000g of fresh peaches and 250g of rock sugar.

Steps: 1. Select fresh hard peaches and wash them.

2. Peel and set aside.

3. Remove the core and cut into suitable pieces.

4. Put rock sugar, put it in the pot, and steam it for about 20 minutes.

<>6. After natural cooling, put the bottle with high temperature sterilization and drying, close the lid and store it in the cold dust of the refrigerator.

Ingredients: 3000 grams of yellow peaches, 300 grams of rock sugar.

Excipients: appropriate amount of water.

Steps: 1. Clean the hard yellow core nectarine.

2. Peel after washing.

3. Remove the core and cut into pieces.

4. Pour into the pot.

5. Add water as high as yellow peaches.

6. Add rock sugar.

7. Bring to a boil over high heat.

8. Turn to low heat for 5-10 minutes.

9. The sealed container is scalded with boiling water in advance, sterilized, dried, and the boiled canned food is filled and closed when it is cooled to 85 degrees, and the mouth is sealed.

The production method and steps of canned peaches are as follows:Ingredients: 9 peaches.

Excipients: 200 grams of rock sugar, appropriate amount of water.

Steps: 1. Wash the peaches.

2. Peel the peaches.

3. Clean the empty canned bottles.

4. Split the peach in two, and then remove the peach pit.

5. Put rock sugar and water in the pot.

6. Melt the rock sugar on the fire.

7. Pour the melted rock sugar water into the canned bottle and fill it to the brim.

8. Put it in the steamer.

9. Turn on the high heat and steam for 15 minutes.

10. After steaming, close the lid while it is hot and tighten it.

11. When it is done, the canned food in the bottle can be stored for a longer time, so I made some food that can be eaten at any time and steamed it in a small stainless steel basin.