How to cook peach pudding with a rice cooker

Pudding, the transliteration of English pudding, is transliterated as "custard", broadly speaking, it refers to foods that are solidified into a solid form by pulpy-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., and the common preparation methods include baking, steaming, baking, etc. In a narrow sense, pudding is a semi-solidified, frozen dessert made mainly of eggs and custard, similar to jelly. In the UK, the term pudding can refer to any dessert.

Peach pudding. Ingredients (4 pieces) 2 eggs, 40g of sugar, 200ml of milk, appropriate amount of vanilla extract Appropriate amount of whipped cream and chocolate sauce Caramel ingredients 3 tablespoons of sugar, 2 teaspoons of water, 50ml of water Caramel production: Sugar and water (2 teaspoons) into a small pot, boil to amber over low heat, add 50ml of water, then the sugar will clump, keep the sugar clumped over low heat to become caramel, pour it out and let it cool for later use.

Method 1: Add granulated sugar to eggs and beat with a whisk until the granulated sugar is completely dissolved, add milk and an appropriate amount of vanilla extract and stir well; 2. Take the pudding container, pour in an appropriate amount of caramel, then put a sieve on the container, and slowly filter the milk solution into it; (If there are bubbles at this time, skim off the foam to avoid honeycomb in the finished pudding) 3. Cover the container with plastic wrap and tie it tightly with a rubber band; 4. Transfer the pudding to the rice cooker, add water, cover and press down to cook rice; People don't go away, see the hot air in the pot that is, the water is boiling, then adjust the rice cooker to keep warm, open the lid after 5 minutes, then check the pudding, it has condensed, otherwise.

Ingredients (4 pieces) 2 eggs, 40g of sugar, 200ml of milk, appropriate amount of vanilla extract Appropriate amount of whipped cream and chocolate sauce Caramel ingredients 3 tablespoons of sugar, 2 teaspoons of water, 50ml of water Caramel production: Sugar and water (2 teaspoons) into a small pot, boil to amber over low heat, add 50ml of water, then the sugar will clump, keep the sugar clumped over low heat to become caramel, pour it out and let it cool for later use. Method 1: Add granulated sugar to eggs and beat with a whisk until the granulated sugar is completely dissolved, add milk and an appropriate amount of vanilla extract and stir well; 2. Take the pudding container, pour in an appropriate amount of caramel, then put a sieve on the container, and slowly filter the milk solution into it; (If there are bubbles at this time, skim off the foam to avoid honeycomb in the finished pudding) 3. Cover the container with plastic wrap and tie it tightly with a rubber band; 4. Transfer the pudding to the rice cooker, add water, cover and press down to cook rice; People don't go away, see the hot air in the pot that is, the water is boiling, then adjust the rice cooker to keep warm, open the lid after 5 minutes, then check the pudding, it has condensed, otherwise.

Add water and put the pudding cup inside, don't leave it open for too long, it won't taste good when you're old.

<>1. Ingredients: 1 peach, 120ml milk, 150ml cream, 1 and a half slices of gelatin sun, 12g sugar, appropriate amount of lemon juice.

2. Wash and cut the peaches, take two slices and cut them into dices.

3. Puree the rest in a food processor and add two drops of lemon juice.

4. Cook the milk and cream over low heat, add the soaked gilli linghu slices to dissolve, and add sugar.

5. Turn off the heat, pour in the peach puree and stir.

6. Put it in the refrigerator for 3 4h and the sweet peach pudding will be ready.

Eggs and milk can be used to make a delicious milky pudding.

Ingredients: 1 peach, 120ml milk, 150ml cream

Gelatin slices, 1 and a half pieces of sugar, 15g lemon juice, appropriate amount.

Prepare the materials.

Wash and cut the peaches, take two slices and cut them into cubes.

Puree the rest in a food processor and drop two drops of lemon juice.

Cook the milk and cream over low heat, add the soaked gelatin slices to dissolve, add sugar and turn off the heat, pour in the peach puree and stir.

Put it in the refrigerator for 3 4 hours, and the sweet peach pudding is ready!

Material (quantity of 4).

2 eggs, 40g sugar, 200ml milk, vanilla extract.

Whipped cream and chocolate sauce to taste.

Caramel Ingredients: 3 tablespoons sugar, 2 teaspoons water, 50ml water

Caramel production: granulated sugar and water (2 teaspoons) into a small regret liquid Shiwu pot, after boiling to amber over low heat, add 50ml of water, then the sugar will clump, keep the low heat to boil the clumped sugar into caramel, pour out and let cool for later use.

Method. 1. Beat the eggs with granulated sugar with a whisk until the granulated sugar is completely dissolved, add milk and an appropriate amount of vanilla extract and stir well;

2. Take the pudding container, pour in an appropriate amount of caramel, then put a sieve on the container, and slowly filter the milk solution into it;

If there are bubbles at this time, skim off the foam to avoid honeycomb in the finished pudding).

3. Cover the container with plastic wrap and tie it tightly with a rubber band;

4. Transfer the pudding to the rice cooker, add water, cover and press down to cook rice; Don't go away, when you see the hot air in the pot, the water is boiling, then adjust the rice cooker to keep warm, open the lid after 5 minutes, then check the pudding, it has condensed, otherwise keep warm for a while.

The amount of water added in the pot is based on the pudding solution 1 2; Due to the difference in the power of the rice cooker, please use my time as a benchmark, and if the pudding does not condense, extend the holding time).

5. Take out the pudding, let it cool and move it to the refrigerator for refrigeration, you can squeeze some cream on it when eating, and it is better to put a strawberry on the cream to be more perfect.

Of course, you can just eat it, I squeezed the cream, no fruit and some chocolate sauce was added, and powdered sugar was sprinkled on top).

1. Ingredients: 1 peach, 120ml milk, 150ml cream, 1 and a half gelatin slices, 12g sugar, appropriate amount of lemon juice.

2. Wash and cut the peaches, take two slices and cut them into cubes.

3. Puree the rest in a food processor and add two drops of lemon juice.

4. Cook the milk and cream over low heat, add the soaked gelatin slices to dissolve, and add sugar.

5. Turn off the heat, pour in the peach puree and stir.

6. Put it in the refrigerator for 3 4h and the sweet peach pudding will be ready.