How to wash the yellowing of the iron pot that has not been used for more than a year

1. Meat skin method.

1) Heat the iron pot and add the fat with the skin on.

2) Turn down the heat and use chopsticks to hold the fat and keep smearing it on the wall of the pot until the fat turns black.

3) Remove the meat, rinse the pot with warm water, and repeat several times. But note that after the last oil, you don't need to wash it, and you can wash the pot with water before cooking the next day.

Tips: 1) This method can not only remove the iron smell of the iron pot and the residue in the pot, but also form a protective layer on the inner wall of the pot to prevent the iron pot from rusting.

2) When cleaning, be sure not to use detergents such as detergents, which will wash off the oil in the pot, and the iron pot will rust if it can't eat the oil.

2. Salt method.

1) After the iron pot is heated, put a large spoon of salt (edible salt and coarse salt are acceptable) into the pot, turn to low heat and stir-fry constantly.

2) When stir-frying, you need to keep turning the iron pot to ensure that the salt can touch all parts of the inner wall of the pot.

3) When the salt is brown, turn off the heat, pour out the salt, and clean the iron pot with warm water.

Tips: It is best to wipe the cleaned iron pot with a kitchen paper towel, or boil the water in the pot with fire before placing it, otherwise it is easy to rust.

3. Ginger method.

1) After the iron pot is heated, put the ginger slices into the pot, turn the heat to low, hold the ginger slices with chopsticks, and evenly spread all places on the inner wall of the pot.

2) Leave it on for 3-5 minutes.

Tip: When smearing the inside of the pot with ginger slices with chopsticks, be careful not to burn your hands.

P.S. How can the iron pot not rust?

After frying, wash the iron pot, wipe the inner wall of the pot with a paper towel or rag, and boil the water on the inner and outer walls of the pot over high heat. If you are too lazy to wipe it with a paper towel or rag, you can just put it on the fire and burn it, but it is a bit of a fire.

The yellowing of the iron pot is rust, which can be washed with vinegar, then washed with dish soap, rinsed and ready to use.

If only I would change to a new one.

Pure iron pots are prone to rust, not only iron pots, as long as iron is easy to rust. Therefore, the newly bought iron pot can not be used in a hurry, although the iron pot does not contain harmful substances, but the water will often be oxidized, if the comma tan is not properly operated for the first time, it is particularly easy to yellow, that is, rust, affecting the service life. Yellowing Cause Tung Tree:

When the pig iron pot is cast, not before leaving the factory, it is necessary to prevent improper inventory transportation in the sales process from serious rust, and generally do a certain anti-rust treatment and spray anti-rust treatment agent. The yellowing of the boiling water of the new iron pot is caused by the addition of pig iron filings from the cast iron pot on Bi Xiang by these treatments. We need to know some correct methods and maintenance, and here are the 3 steps to solve it.

Step 1: We will rinse the newly bought iron pot, wipe it with a rag, and wipe it dry.

Step 2: Place the wok on the gas stove, simmer the water over low heat, burn each part of the pan until it turns red, and turn off the heat.

Finally, rinse the pan with clean water, heat the pan and rub the lard, repeat three times. Let it sit overnight and it will be ready for normal use the next day, so that the new pot maintenance is complete.

Summary. Hello dear! <>

The solution to the yellowing of the boiling water in the newly bought iron pot is as follows: first do the deodorization treatment. With 1:

1 water and cooking oil in a pot, add a handful of tea leaves, bring to a boil. It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times.

After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall. Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment. The function of tea is to remove the iron smell of the iron pot.

If you don't have tea, you can replace it with salt and ginger, and heat a new iron pot first.

The newly bought iron pot boiling water is yellow, how to solve it.

Hello dear! <>

The solution to the yellowing of the boiling water in the newly bought iron pot is as follows: first do the deodorization treatment. With 1:

1 water and cooking oil in a pot, add a handful of tea leaves, bring to a boil. It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times.

After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall. Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment. The function of tea is to remove the iron smell of the iron pot.

If you don't have tea, you can replace it with salt and ginger, and heat a new iron pot first.

Hope the answer provided can help you, if you are satisfied with my trouble, please give me a thumbs up, thank you! Wishing you a happy <>

<>2. Prepare a few hawthorns and pour them into the iron pot.

3. Then say an appropriate amount of water in the iron pot.

4. Then heat the iron pot with electricity.

5. Wait until the water in the iron pot boils for a while.

6. Next, you can pour out the water and hawthorn in the iron pot.

7. At this time, you can clean the iron pot with the water of the wheel clan.

8. Finally, the bottom of the pot is yellowed and the spikes are cleaned, as shown in the figure below.

The iron pot can be restored when it turns yellow. If the iron pot is exposed for a long time, the surface will be oxidized to form ferrous oxide or ferric oxide, and the manufacturer generally applies a layer of protective oil on the outside of the new pot to prevent oxidation. The iron pot turns yellow when it is boiling, which should be caused by the direct heating of the pot without cleaning the surface protection oil with detergent first.

The correct operation is to buy a new pot with dish soap to wash off the surface protective oil, then add fat lard and put it in the pot, and smear the whole pot with the boiled lard while heating. Instead of going straight to the heat.

Iron pot skills: 1. Extend the life of the iron pot: To extend the service life of the iron pot, you can hang the pot on the fire and bake it for a while before stir-frying, depending on the fire, usually between a few seconds and more than ten seconds, and then put it on the stove to put the oil. In this way, the thermal expansion rate of the bottom of the wrought iron pot is basically close, and there will be no separation and cracking of thin iron sheets.

2. The secret of maintaining the luster: the iron pot is easy to accumulate grease, you can use a blunt instrument to shovel off the grease, and then wash it with hot alkaline water. The speed of iron rusting has a lot to do with the pH of the environment, and iron is not easy to rust in an alkaline environment.

Therefore, brushing the pot with alkaline water frequently can maintain the luster of the iron pot.

3. Iron pot stainless tips: When the new iron pot is bought, it is easy to rust if it is not washed properly for the first time. Do not rinse with water for the first time, but heat the pot first, pour some cooking oil (preferably vegetable oil) into the pot, then put a little greens in the pot, and then use a spatula to evenly brush around the pot.

Later, pour some boiling water into the greasy pot and bring the tea leaves to a boil. The pot that comes out of this brush is not easy to rust.

1. The treatment method for boiling water in a large iron pot is to first add 1:1 water and cooking oil (it is best to use animal oil to dig fat) in the pot, then add a handful of tea leaves to boil, turn the fire down after boiling, and then use a spatula to scoop oil and water all over the entire pot wall, and finally pour off the oil and rinse it with hot water.

2. The iron pot is a traditional kitchenware for cooking food, which generally does not contain toxic substances, but it often oxidizes when exposed to water. The main varieties of iron pots are the worm nuclear printing pot, the ear pot is chaotic, the frying pan, the oil pan, the pancake pan, etc., its main ingredient is iron, but also contains a small amount of sulfur, phosphorus, manganese, silicon, carbon, etc., of which the iron is the atomic state of the "elemental iron", even if a very small part of the iron penetrates into the food during the cooking process, it is difficult to be absorbed by the human body.

The black substance is a layer of carbonite that penetrates into the surface of the pan, and it is difficult to wipe the iron on the surface of the pan thoroughly.

The high temperature when boiling the pot carbonizes the grease and forms a flaky lipophilic carbonization layer, which has a certain lipophilic non-stickiness. The main component of the carbide layer is graphite-like amorphous carbon, which is originally a black substance. Iron pots that are used for a long time, whether they are boiled or not, will eventually form a carbonized layer.

The surface layer of this type of carbonization layer is very loose, and it is normal for it to appear black when wiped.

Precautions for the use of iron pots:

1. Avoid blackening food.

When the new iron pot is boiled for the first time, the food will be stained black, so you can use tofu residue to rub the pot several times to avoid contamination. It can also be refined with oil before it is officially used.

2. Gray substance at the bottom of the pot.

In the countryside, most of the stoves are used to put iron pots on the stove, and there will be a layer of black substance at the bottom of the pot for a long time, and the black substance is generally removed with a shovel, so as not to be heated enough when cooking, and waste energy.

3. Skillfully remove the fishy smell of the iron pot.

After cooking fishy ingredients such as fish in an iron pot, it is difficult to remove the fishy smell in the pot. At this time, you can put a little tea in the pot, add water and boil, and the fishy smell will be removed.

4. Skillfully remove the iron smell of the iron pot.

When the new iron pot is used, there is a smell of iron, and there is an easy way to eliminate this iron smell: put a little potato peel in the pot and cook for a while, then pour it out, and then wash the pot, and the iron smell is gone.

5. Skillfully remove the rust of the iron pot.

You can apply some vinegar to the rusty part and then brush it with water to remove it; If the rust is severe, the rust can be removed with a paraffin solution. The iron pot that has been rubbed with paraffin solution is not easy to rust even if it is not used temporarily.

6. Skillfully remove the grease and scale of the iron pot.

After a long period of use, the wok has accumulated burnt grease, and it is difficult to wash it with alkali or detergent, as long as you use fresh pear peel and boil it in the pot, the pot dirt will easily fall off.

1. Boiling water boiling pot: it is conducive to disinfection and sterilization.

Put the pot on the fire, pour in an appropriate amount of water, turn on high heat and bring to a boil, boil for about 10 minutes and turn off the heat. Wait for the water in the pot to come to lukewarm, and scrub the inner wall of the pot evenly with a cotton pad. Scrub the pot clean along with the lid.

After washing the lid, wipe the surface moisture with a cloth. Pour the water from the pot and prepare a scouring pad. Then use a scouring pad and wipe the water in the pot dry.

2. Salt wok: It is conducive to removing peculiar smells and preventing rust.

Put 1 tablespoon of salt in a pot, heat over low heat, and stir-fry the salt with a spatula. At the same time, hold the handle of the pot with your hand, turn the body of the pot, and let the salt evenly stir-fry along the wall of the pot several times until the salt in the pot turns yellow and black.

3. Fat and meat moisten the pot: let the new pot not stick to the pan in the future.

Cook the iron pot until it smokes, then put the fat in the pot and simmer. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Wipe for about 10-15 minutes until the fat of the fat is squeezed dry and the shallots are blackened.

Remove the fat and shallots, and wipe off any remaining impurities in the pan with a kitchen paper towel.