Is it good to learn Western pastry, will it be difficult to learn?

This depends on whether you study with your heart, and you plan to learn. Find a place to study professionally. In fact, it is not difficult, many West Point learners are inexperienced at the beginning, there is nothing difficult in the world, only afraid of people.

It's not difficult to learn West Point, if you want to learn, you can go directly to school to learn it!

West pastry is easy to learn, and learning West Point is also very promising.

Learning West Point is very suitable for both boys and girls.

After learning the professional work of pastry, the treatment is easy, and the pastry industry is a very popular industry, so he doesn't have to worry about finding a job, so he can easily get a job by learning pastry.

There is no pressure to study the employment of pastry, unlike many jobs, a lot of pressure in a day, the pastry industry is recognized as a stress-free job.

The working environment in the pastry industry is good, because the pastry chef is in the workshop every day, and the air conditioner has everything, so you don't have to worry about hot and cold.

After learning a lot of work in pastry baking, if you take the technical route, you can be a baking master, if you want to take the management route, you can go to the pastry bakery as a store manager. Of course, the store manager's salary will be higher, because he has something to do with all aspects of sales in this store. If you want to learn pastry, you can go directly to a professional pastry school.

Reasons for the change of career of pastry chef:

1.The consumption habit of West Point cannot be cultivated.

The middle and upper classes in China are paying more and more attention to health, and naturally buying less and less, and are more willing to learn in the handicraft school and go home to do it themselves; The consumption power of the lower class cannot keep up, and the interesting thing is that even if many people in the lower class can afford to drink tea and eat 20 yuan of siu mai, they feel that the cream cake of more than 10 yuan is expensive and cannot afford to eat. The steamed buns are not delicious when they are cold, and it will be relatively better to make bread, but the labor cost is **, the market competition is fierce, and both the steamed buns and bread are facing the reality that the workload is getting bigger and bigger, so that no one is willing to do it.

2.Fierce market competition leads to disproportionate input and output.

The mid-point varieties are almost the same, and the competition is the preferential strategy and materials. But the more you eat pastries, the more tired you are, and the less you sell them without innovation. Innovation has succeeded in plagiarizing large and small enterprises, and there are many Chinese people who have the bad habit of fighting the first war, and the return on investment is not guaranteed.

The innovation failed, and the unsalable loss was borne by Wang Fiber. In addition, the birthday cake that used to be the most profitable has also made the market rotten with the emergence of the birthday cake app, because the APP pricing is relatively low, and the customers who receive more customers can make small profits but quick turnover. However, the source of customers in the store depends on word-of-mouth and the periphery, and once the volume declines, it is a question whether it can afford the cake master, let alone raise the salary.

It is not difficult to learn Xi Xiaochang, you can go to the school to learn skillfully, the school has a systematic curriculum, professional pastry teachers teach, and you can learn by yourself, step by step, it is not difficult.

You can learn West Point without a foundation, and now you can learn West Point regardless of whether you have a foundation or not. It's just a matter of choosing a good school to learn more comprehensive knowledge. If you choose a professional pastry baking school for learning pastry from scratch, it will be particularly reliable.

How to choose a professional baking school?

You have to choose a big school, Feng does because the West Point School is very good, if the school itself is very small, then it is very easy for him to go out of business, so it will seem unreliable, and the big school is more secure. It depends on the number of students in the school, the more students, the better the school, and the fewer the students who study the school, then the school must have its disadvantages. So go directly to the school, a school with a lot of students will not be bad.