How to eat hawthorn fresh, how to make fresh hawthorn delicious

1) Hawthorn soup ingredients: 500 grams of hawthorn, 100 grams of sugar. Preparation method: wash the hawthorn with water, remove the stem, boil the seeds in water, put the hawthorn into the sugar, and drink its soup.

2) Hawthorn tea raw materials: 500 grams of hawthorn, 200 grams of dried lotus leaves, 200 grams of coix seeds, 100 grams of licorice. Preparation method: The above flavors are finely minced, divided into 10 packs, and a pack of boiling water is taken every day to brew, instead of tea, and the tea is light.

3) Hawthorn silver chrysanthemum drink raw materials: 10 grams of hawthorn, honeysuckle, chrysanthemum. Method: Crush the hawthorn, and put it in a cup of tea with honeysuckle and chrysanthemum, which is 1 day's amount.

4) Hawthorn orange peel drink ingredients: 20 grams of raw hawthorn, orange peel and lotus leaf, and 10 grams of raw coix seeds. Method: Grind the above flavors together, brew them in a thermos bottle with boiling water, and drink them in 1 day. Valid for March.

5) Hawthorn melon peel drink raw materials: 20 grams of hawthorn, 30 grams of winter melon skin, 10 grams of Shou Wu and 10 grams of locust horn. Method: Put the above flavors into a pot and cook for 20 minutes, strain the juice and drink.

6) Raw materials for bodybuilding and cellulite tea: 20 grams of hawthorn, 7 grams of Ze Yuan, Sulforaphane Seed, Malt, Tea Leaves, Huoxiang, Red Soybean, Poria Cocos, Cassia Grass, Tangerine Peel, Liushenqu, and Prunella vulgaris. Method: Put the above flavors into a casserole, add water to boil, filter the juice and drink, for a day.

7) Raw materials for bodybuilding and cellulite tea: 10 grams of raw hawthorn, raw shou wu, prunella vulgaris, zexiao, sulforaphane and tea leaves. Method: Put the above flavors into a casserole, add an appropriate amount of water to decoction, filter the juice and drink, for 1 day.

Preparation of canned hawthorn.

1.Wash the hawthorn, remove the hawthorn flower mouth, and poke it forward from the flower mouth with a pen cap to remove the hawthorn core.

2.Put water in the pot, add white sugar and rock sugar, bring to a boil over high heat, turn to medium heat and cook for a while. (If you like hawthorn with more water, you can put more, if you like thick, you can put less water, and rock sugar can be added according to your favorite sweetness).

3.When the soup is slightly thickened, add hawthorn and cook for 10 minutes, hawthorn can't be boiled for a long time, and it is easy to crack if it is boiled for too long.

Fried hawthorn:Preparation materials: 650g hawthorn, 250g rock sugar, appropriate amount of water.

1. Wash fresh hawthorn.

2. Take a clean pen holder and poke out the hawthorn core from the middle of the hawthorn.

3. Deal with it all.

4. Add rock sugar and water to the pot.

5. Rock sugar boil and boil.

6. Put hawthorn (if the rock sugar water is too thick, you can add some water).

7. Bring to a boil over high heat and cook for 5 minutes.

8. Turn off the heat when the soup turns red and thickened.

9. Finished products. <>

Fresh hawthorn is the best to make fruit danpi, and the specific method is as follows:

Ingredients. Hawthorn 750g

Method steps.

1.Hawthorn washed.

2.Remove the pedicle and cut the hawthorn into small pieces.

3.Put it in the pot, add some water about the level of the hawthorn, bring to a boil on high heat, turn to low heat and continue to cook, stirring constantly.

4.Add lemon juice while cooking.

5.Use a mud press to press the hawthorn into mud while cooking, and if you don't have a mud press, you can use a wooden shovel to press it.

6.Then the hawthorn mud is sifted through (this step is time-consuming and energy-consuming) <>

7.This is the sifted hawthorn mud, which is very, very delicate.

8.Prepare the rock sugar.

9.Put the sifted hawthorn puree into a pot, add the rock sugar, and continue to simmer.

10.Cook until the hawthorn mud is very thick, and the marks of the wooden shovel will not easily disappear.

11.Then spread the hawthorn puree into the baking tray (mine is a non-stick baking sheet, if it's a regular baking sheet, you need to brush the inside of the baking sheet).

12.Scrape evenly with a scraper.

13.Preheat the oven to 85 degrees, medium and bake for 150 minutes.

14.The edges of the baked fruit peel automatically detach from the baking pan and I left it overnight.

15.Remove the fruit dan peel.

16.Cut into long strips on a cutting board.

17.Spread the fruit dan peel on the bottom half of the plastic wrap, so that it is easier to wrap.

18.Wrapped fruit dan peel.

Precautions. 1. The pot for boiling hawthorn should not be used in an iron pot, but in an acid-resistant pot 5.

2. Don't use too fine a sieve, otherwise you won't be able to sift out the puree, and you will go crazy.

4. Lemon juice can enhance the gel.

When it comes to rock sugar gourd, we first think of the sweet and sour feeling. The sour hawthorn is very nutritious, and has the effects of strengthening the spleen and appetizing, eliminating food and stagnation, invigorating blood and dissolving phlegm, and astringent and stopping dysentery. However, the taste of hawthorn is too sour, and after processing it into a rock sugar gourd, it not only has a beautiful appearance, but also increases the sweetness, and the taste is crisp and sweet, and it is appetizing and particularly delicious.

Buy some fresh hawthorn yourself, make it into a sugar gourd, and wrap it with some sesame seeds, the taste is even sweeter!

Ingredients. Recipe calories: 861 (kcal).

Ingredients. Fresh hawthorn 250g

Method steps.

1.Wash fresh hawthorn with water and control the moisture.

2.Remove the stems at both ends, and if you have time, you can also remove the hawthorn kernels. I didn't have a lot of time to go to the core.

3.Prepare some rock sugar or white sugar, sesame seeds, this can be added according to the individual's situation, personal preferences, and add your favorite things.

4.Wash and handle the hawthorn and wear it with a bamboo skewer for later use.

5.Bring rock sugar and water to a boil over high heat, then reduce the heat to low and cook until bubbling, add an appropriate amount of sesame seeds.

6.Put the worn hawthorn into the pot and roll it, let the surface of the hawthorn skewers evenly coated with a layer of sugar water, take it out and put it on a pre-oiled plate, let it cool and then eat.

7.The process of dipping the syrup is quick and requires some skill, and it is best to wrap the syrup evenly. Look at it, the red sugar gourd is beautiful.

Precautions. Whether the rock sugar water is boiled is good, you can try it with chopsticks first, dip it in cold water, and if it is crispy, you can dip it in the sugar gourd. Be sure to smear some oil or water on the plate where you put the sugar gourd in advance, so that the rock sugar gourd will not stick to it.

The preparation of fried red fruits.

1. Remove the core of the hawthorn, and take it out after passing through the core with a thick straw.

2. Put cold water and rock sugar and hawthorn together in a pot and bring to a boil.

3. After boiling, reduce the heat to medium and boil for 20 minutes (frequent stirring is not recommended, red fruits are fragile).

Hawthorn (Crataegus pinnatifida bunge), also known as mountain fruit, mountain red, hawthorn of the Rosaceae family, deciduous tree, up to 6 meters high.

It is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places.

Stone fruits, hard kernel, thin flesh, slightly sour taste. The fruit can be eaten raw or as a preserved fruit.

Fruit cake, which can be used as medicine after drying, is a unique medicinal fruit and fruit tree species in China, which has the ability to lower blood lipids, blood pressure, strengthen the heart and resist arrhythmia.

At the same time, it is also a good medicine for strengthening the spleen and appetizing, eliminating food and stagnation, invigorating blood and dissolving phlegm, and is full of chest, diaphragm and spleen, and hernia.

Blood stasis, amenorrhea and other symptoms have a good curative effect. Flavonoids in hawthorn.

Vitexin is a drug with strong anti-cancer effect, and its extract has a certain effect on inhibiting the growth, proliferation and invasion and metastasis of cancer cells in the body.

Hawthorn cake. Material.

500 g of hawthorn, 15 g of lotus root, 250 g of sugar, 250 g of water manufacturing method. 1. Clean the hawthorn, cut it in half, and remove the bottom and hawthorn core.

2. Put 250g of water in the pot, put in the processed hawthorn, and simmer for 20 minutes until the hawthorn is soft and rotten.

3. After the hawthorn cools slightly, put the hawthorn and the remaining juice into a blender and whip it into a puree.

4. Pour the hawthorn puree into the pot, add 100g of sugar and stir slowly over low heat until the puree becomes sticky and bubbling.

G lotus root flour melted with a little cool boil, then poured into the pot, stirred over low heat until very viscous, then poured into the container while hot, and then cut into pieces after cooling.

Tools Materials:

Dried hawthorn, pork ribs, green onion and ginger, spices, bay leaves, cinnamon, salt, chicken essence.

Operation method: Rinse the pork ribs, put them in a pot, add water, add green onions, ginger slices, increase the ingredients, bring the bay leaves and cinnamon to a boil over high heat, then turn to low heat and simmer for half an hour.

Rinse the hawthorn.

Pour in hot water to brew.

Take the stewed pork ribs and soup and pour it into a saucepan.

Add the hawthorn and simmer with salt for 10 minutes.

After simmering, add chicken essence to taste.

Serve on a plate.

Ingredients: 10g fresh monk fruit

Hawthorn slices 10g

Water 1000ml

Preparation of fresh monk fruit hawthorn tea.

Boil the water and boil the prepared hawthorn and monk fruit, simmer for 10 minutes and simmer for 5 minutes.

Tips: Don't put too much monk fruit... I just counted 10g, about 7 small petals. Don't add too much, or you'll die sweetly.

Preparation of fresh hawthorn cola chicken wings.

Wash the fresh hawthorn, cut it in half and remove the pit.

Wash the chicken wings, blanch them in a pot of boiling water for a few minutes, skim off the foam, remove and drain.

Put the processed chicken wings and fresh hawthorn into a cooking pot, pour in Coca-Cola, dark soy sauce and light soy sauce, first bring to a boil over high heat, then turn to medium-low heat and simmer until the chicken is cooked through, about 15-20 minutes.

Finally, add rock sugar to make the color brighter, turn off the heat after the rock sugar is boiled, and sprinkle some chopped chives to garnish.

The hawthorn in your ** looks so delicious!

There are many ways to do it if it is fresh, we generally wash it and eat it raw, it is very sour, and it is to make seasonings, and it is more troublesome to rock sugar gourd, so it is better to make it simpler

Hawthorn should not be eaten too much, it hurts the stomach and is too sour.

How to eat: 1. Honey hawthorn:

Ingredients: hawthorn, honey.

Method: Wash the hawthorn, remove the fruit stalk and core, put it in an aluminum pot, add an appropriate amount of water, decoction until 7 mature, add honey when the water will be dry, and then cook it over low heat to collect the juice. Cool and store in bottles.

Directions: Take daily.

Efficacy: appetizing, digestion, blood circulation and stasis. **Coronary heart disease, meat indigestion, diarrhea.

2. Stewed yam with hawthorn dates.

Ingredients: 280g yam, 6 dates, 6 hawthorns, 30g rock sugar, appropriate amount of honey.

Method: Peel the yam and cut it into hob pieces, cut the dates in half, and remove the core of the hawthorn and slice it. Boil the yam in a pot until transparent, remove and set aside.

In another pot, add an appropriate amount of water, rock sugar, blanched yams, dates, and hawthorn. Then bring to a boil over high heat, turn to medium-low heat and simmer until the soup is viscous and the yam is soft and turn off the heat. Bring to light heat and add some honey to taste.

Efficacy: Strengthen the spleen and stomach, nourish the kidneys and essence, benefit the lungs and relieve cough, and lower blood sugar.

3. Hawthorn honeysuckle soup.

Ingredients: 30 grams of hawthorn, 6 grams of honeysuckle, and 20 grams of sugar.

Method: First put the hawthorn and honeysuckle in the spoon, fry it with a simmer, add sugar, fry it over low heat to make a candied candied fruit, brew it with boiling water, and take one dose a day.

Efficacy: Hawthorn has the function of breaking qi and dissipating stasis, and honeysuckle has the effect of clearing heat and detoxifying. The two flavors are used together, suitable for patients with wind chill and cold.

4. Hawthorn shou wu soup.

Ingredients: 15 grams of hawthorn and Polygonum multiflori, 60 grams of sugar.

Method: First wash and chop the hawthorn and He Shou Wu, put them into the pot together, add an appropriate amount of water, soak for two hours, and then boil for about an hour, remove the slag and take the soup, take one dose a day, and take it warmly twice.

Efficacy: Softens blood vessels and lowers blood lipids.

1. Make rock sugar gourd.

Many people think that the taste of hawthorn is too sour, and it will be difficult to swallow when eaten directly, in this case, hawthorn and rock sugar can be combined. In fact, the production method of rock sugar gourd is also very simple, as long as you master the correct method of making sugar shakes, and then wrap a layer of sugar on the surface of hawthorn, you can make a sweet and sour rock sugar gourd.

2. Boil water to drink.

Fresh hawthorn can also be washed, peeled and pitted after boiling water to drink, in the process of boiling water, add some rock sugar or honey, boiled out of hawthorn water is sweet and sour, plus it also has a unique effect of promoting bowel movements, so it is of great help to people.

3. Make hawthorn sauce.

If you want to preserve the hawthorn for a long time, you can try to make hawthorn sauce, many people think that the production process of jam is very cumbersome, in fact, the method of making hawthorn sauce is also very simple, and there are no complex additives in the production process, and it is safer to eat.

Fourth, steamed and cooked.

In view of the too sour taste of hawthorn, in fact, there are many ways to deal with it, and a simpler way is to steam the hawthorn and eat it. After steaming, the hawthorn has a softer and delicate taste, and the sourness will be reduced, which is a very good choice in the process of eating hawthorn.

Fifth, make hawthorn cake.

Of course, hawthorn is also a great seasoning ingredient in the process of making various desserts. I don't know if you have heard of hawthorn cake, a dessert, and you can make it yourself using fresh hawthorn. Mix the hawthorn with the necessary ingredients and steam it on a steamer, and the hawthorn cake is appetizing and delicious.

Method 1: Hawthorn jam.

Ingredients: hawthorn, white sugar, rock sugar.

Method: Clean the fresh hawthorn, then remove the stem, pour the prepared hawthorn into the stainless steel pot, add an appropriate amount of water and white sugar to boil over high heat, and then stir until the hawthorn is soft and rotten (the bone and flesh are separated), then you can take out the core, add rock sugar to the pot, and then continue to stir, and wait until the soup becomes very thick. After the amount, you can pour it into a bowl and store it in the refrigerator.

Method 2: Rock sugar gourd.

Ingredients: fresh hawthorn, sugar, water.

Method: Clean the fresh hawthorn, then soak it in light salted water for about 15 minutes, then take it out and continue to wash it, and drain it for later use. Skewer the prepared hawthorn with a clean bamboo skewer, put the white sugar into the pot, add an appropriate amount of water and bring to a boil over high heat, and boil over low heat until it becomes thick and the color becomes yellow.

Put the skewered hawthorn in the sugar water, then quickly coat it in a layer, cool it and serve.

Method 3: Make your own fruit dan peel.

Ingredients: fresh hawthorn, lemon, rock sugar, white sugar.

Method: Clean the fresh hawthorn and cut it into four pieces with a knife to remove the pit. Put the cut hawthorn into the casserole, add an appropriate amount of water, and basically soak the hawthorn.

Bring to a boil over high heat and simmer over low heat, cut the lemon in half during the boiling process, and squeeze out the lemon juice. Cook for about half an hour, stirring as you boil. The boiled hawthorn is juiced with a funnel, then squeezed vigorously to leave the juice, and then white sugar is added to the hawthorn juice to continue to boil, and the heat can be turned off when it is more viscous.

Bake the hawthorn remains in the oven and dry overnight before serving, or cut them into different shapes to your liking.

Method 4: Canned hawthorn.

Ingredients: fresh hawthorn, sugar, rock sugar, water.

Method: Clean the hawthorn and remove the pit. Add an appropriate amount of water to the pot, then add the prepared sugar and rock sugar, continue to boil after boiling, and wait until the soup becomes slightly viscous, put in the prepared hawthorn, and continue to boil for about ten minutes.

Method 5: Hawthorn cake.

Materials: hawthorn, rock sugar, moisture, agar.

Method: Clean the hawthorn and then cut it in half to remove the pit. Pour the hawthorn into a stainless steel pot, add an appropriate amount of white sugar, stir well, and then put it in the refrigerator for a day after covering it with plastic wrap.

Put the prepared hawthorn into the pot, add an appropriate amount of water, then add rock sugar, simmer slowly while simmering, put in the soaked agar after the hawthorn becomes very soft, continue to stir, and wait until the soup becomes very viscous. Put the prepared hawthorn juice in a bowl, cool it completely, and then put it in the refrigerator for half a day, and then you can take it directly.