With China s food problems emerging, who dares to make a food safety list?

Well, there shouldn't be, I grew my own ***, pure green.

Even the most common raw materials are genetically modified, and you still expect anything to be safe. Safe things are too expensive, and if you eat all safe food, then there will be nothing left in the salary for this month except eating.

A lot of China's land is heavy metals, the water quality is not of high quality, and the air is polluted.

However, humans are adaptive creatures, and it turns out that the Chinese are much more resistant to toxicity than Europeans and Americans! So don't eat one variety often when eating, please choose from multiple types to ensure that the same toxin will not accumulate in the body for a long time and reach a pathogenic and lethal dose!

Only special food is safe.

No, there is nothing to dare to eat now. It's not good to have too much of anything.

Home-grown

Go to the market to buy vegetables in person, if you live in the center of a big city, there will be some locals in the market who grow their own vegetables and can't eat enough to sell in the market, ** lower than the wholesale price, we are like this here

It's better to eat less meat.,It's not that I'm advocating vegetarianism.,But now no one can guarantee its **.、What will go through halfway.。。。 And those blue seals aren't that hard to stamp ...

If the water there is not polluted, you can go fishing in the reservoir but don't go to the fish pond, I heard that there are black-hearted fish pond owners who feed hormones to the fish...

Anyway, we are living in such a tragic age... I can't eat anything, but I have to eat Although I will have an accident with eating, not everyone can eat to death...

Eating is the safest, there should be no Chinese who do not eat, everyone eats, that means it is safe.

Steamed bread and rice are the safest, can nourish the skin and detoxify! Digest it in the human body!

Whatever you eat is potentially threatening, and the breast milk mentioned above, when you absorb something badly, the breast milk you secrete is not necessarily not toxic. And rice, do you think the rice is safe?

The so-called out of sight is clean, the safest thing is to grow it yourself, I always grow pumpkin la on the rooftop.

When you go back to remote villages or deep in the mountains, you can eat original food.

Grow your own and burn your own things.

You can find an intermediary, and you go in and see how the intermediary trades.

If you buy a piano in a piano shop, you might as well buy a piano in Guitar China.

It's OK to buy a 2-hand one, I just traded the effect there, and if you have a very small place, there are a lot of fake pianos, unlike a big city like Beijing, you can find a friend who knows the piano to give you a reference, under the 2-hand area** I wish you a happy purchase, when you buy the piano, you must not pay first, direct intermediary.

There is no such thing as security! Even the water is poisonous!!

It's all unsafe, and it's all safe.

Nothing is complete, and it is your fate to survive.

Food safety refers to food that is non-toxic, harmless, meets the nutritional requirements and does not cause any acute, subacute or chronic harm to human health.

In China's current situation, there is almost no peace of mind, everything is edible, but everything is poisonous, even if farmers grow and eat themselves, they will also be polluted by soil, water quality, and air, not to mention selling, but they have to eat if they don't worry, and they will continue to eat if they don't die. I treat our food with this attitude now.

I want to say it, but it's not good to say, it's really hard to say, it's hard to say, I want to say it, I can't say it.

Halal food, clean, safe and safe, has a good reputation!

It could have been, but looking at the current situation, there is really no ......How many places limit the purchase of milk powder, because it can't meet the coaxing of the Chinese people, how many times have TV reports that there are flies and other foreign objects in the food, and the manufacturer's ridiculous suggestion: get rid of the piece with flies %....The rest of the estimates ......It can be eaten as is, and it is not safe to grow out of the ground, let alone anything else, alas! I don't want to say more, what can I do if I eat at noon!

Although there has been a lot of negative news about food safety in recent years, the food of regular brands and regular catering companies can still be assured. It should be noted that, 1Additives are necessary in many cases, and the additives that are allowed to be added, as long as they are not excessive, are harmless to the human body, 2, and now there are often some people who are afraid that the world will not be chaotic and always like to spread rumors, I hope you will keep your eyes open and carefully discern.

For example, the fruit orange that was circulated on the Internet a while ago added something or something, it is fake)

Walking will kill people, be careful yourself.

1. All are now safe food, there are a lot of unsafe food, the general big brand of pre-packaged food (especially note, many delicatessen use a transparent box of food and seal it with plastic film, the packaging full of air inside is modified atmosphere packaging rather than pre-packaging, this product has no microbial requirements) is still relatively safe. The products that are most likely to go wrong are often the products of small factories and small workshops, and illegal small workshops. As for the catering process, especially restaurants, there are many products that do not have microbial requirements, and this can only be hoped for in the hygiene management of the store.

Except for the ones that are grown themselves, everything else is not safe.

Non-industrially produced food, made by hand.

The leader eats the special food that money can't buy!

There is a lack of effective supervision, reporting and supervision mechanisms for food management in China.

First, we analyze the food surveillance mechanism in our country. China's food supervision is managed by the Ministry of Agriculture, health, industry and commerce and other departments. In this way, there is the consequence of the dragons being leaderless, which is one of them.

Second, it is also due to the fact that the dragons have no leader, resulting in no one being responsible. Third, China's bureaucratic system is governed by people, and its own supervision system is ignored. Fourth, food supervision is a long-term and accompanying process, and professionalism cannot be guaranteed.

Secondly, after the transformation of the planning system, the change of people's consciousness has not kept up with the changes of the times, we cannot blame our own food hygiene on the morality of business activities, no one can protect themselves from crime, the key is to rely on "there are laws to follow, law enforcement must be strict, violations must be investigated", and to ensure the measures of multi-channel reporting.

Third: the supervision of food production and the supervision of production equipment, food production itself is a process, so we should grasp the source and the process together in order to ensure the results, and when the food production is completed, it is too late to take measures.

Fourth: to ensure the good operation of the ecology of the food production industry, since everyone attaches importance to it, on the one hand, it is necessary to introduce a competition mechanism to ensure the orderliness of related activities; On the other hand, in order to improve the quality of domestic practitioners, the state should have a certain amount of investment to drive social investment.

At present, there are five major hidden dangers in food safety in China's circulation field.

1.The problem of exceeding the standard of listed food still exists. The average unqualified rate of food hygiene is about 8, the excess rate of pesticide residues in vegetables is 7, and the detection rate of "clenbuterol" in livestock products is 7.

2.There is a lack of food safety laws and regulations in the distribution field. The legal provisions in the process of commodity circulation are still relatively loose. In addition, market access is an effective method, but the implementation of this system is not supported by superior law, and food safety management mainly depends on administrative management.

3.The food safety standard system is not perfect. There are nearly 3,000 food quality standards in China, and there are only more than 100 standards related to circulation, compared with the number of production and processing standards, there is a big gap between the number of production and processing standards, and the food safety standards to ensure the circulation process are seriously insufficient.

4.The food circulation testing and environmental protection system is still not perfect. Among the more than 50,000 food retail enterprises in the country, less than 1 has established testing centers, and less than 1 has been equipped with garbage disposal equipment in 10,000 farmers' markets across the country; Consumer trust in the safety of any type of food is less than 50.

In addition, there is a lack of coordination in the work of various testing departments and backward technical means.

5.The construction of food safety credit system needs to be strengthened urgently. The construction of China's social credit system has just started, and it is still very difficult to grasp the credit status of enterprises' food hygiene quality.

Existence is reasonable, and the most dangerous place is the safest place.