China s Policy on Food Waste?

Food not only provides human beings with the needs of life and vitality, but also forms a splendid food culture in the long history of "dealing" with food. In the era of agricultural civilization with backward production technology, the supply of food was almost always scarce and tight, which also cultivated the national character of our Chinese nation to bear hardships and stand hard work, be diligent and thrifty. "A porridge and a meal, when thinking about it is not easy to come by; One wisp at a time, the constant thought of material resources is difficult", this ancient saying is a vivid expression of this fine tradition of our nation.

However, with the rapid development of China's social economy, the rapid improvement of people's living standards and the great abundance of food supply, the phenomenon of food waste is becoming more and more serious, and the tradition of thrift and thrift has gradually been forgotten. This phenomenon is particularly prominent in the field of urban catering consumption, where food waste in the process of various gatherings, wedding banquets, funeral banquets, full moon banquets, birthday banquets, birthday banquets, college promotion banquets, teacher appreciation banquets, etc., as well as campus food waste, are shocking and worrying.

Food waste not only means throwing away a large amount of food, but also means the inefficient consumption of a large amount of water, energy, land and means of production that are invested in the production of food, as well as a large additional amount of greenhouse gas emissions. In addition, the treatment of this food waste also puts huge environmental pressure on the vast number of cities. China's national conditions can no longer support this profligate way of food consumption.

It is imperative to establish a resource-saving, environment-friendly, eco-recycling, safe and healthy green consumption model with thrift as the core.

<>1. Wasting food will lead to changes in people's lifestyles, social welfare and dietary structure, and the proportion of meat will also increase.

2. Food waste leads to an increase in greenhouse gas emissions, which will accelerate global warming, thereby undermining people's great efforts to protect the environment.

3. Food waste will increase the burden of treatment, waste financial resources and manpower, not only cause economic losses, but also seriously endanger the natural resources on which human beings depend.

Wasting food will lead to changes in people's lifestyles, social welfare, and dietary structure, and the proportion of meat will also increase. As a result, greenhouse gas emissions from food waste can increase significantly, undermining our enormous efforts to protect the environment.

Saving food is the obligation of every citizen, not to say that your life is good, and you can waste it if you can afford it. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do

Eat as much as you want during meals and don't throw away leftovers; When dining at a restaurant, you should order the right amount of food, not overwhelmingly. Packed up meals to take home.

Ways to prevent food waste.

According to FAO's guidance published in conjunction with its latest report on the environmental consequences of food waste: "Toolkit: Reducing the Food Waste Footprint", a key aspect of action is to develop better methods for harvesting, storing, processing, transporting and retailing food.

There are many causes of post-harvest losses, including poor timing and unfavourable conditions, as well as inadequate technology and equipment. Similarly, the lack of good infrastructure in terms of transportation, storage, refrigeration and marketing has contributed to the spoilage of food, especially in hot conditions.

The consequence of food waste is that there is more and more waste on the planet on which people depend, and the distribution of food, on a global scale, is very uneven.

The ancients said: "Doing the way of the diet, stopping the eclipse." "Every grain of rice is exchanged for the labor and sweat of the farmer's uncle, such as raising seedlings, transplanting seedlings, watering, and fertilizing.

Nowadays, most people cherish their houses and cars, but they don't cherish food, and waste food and water, and the consequences of these wastes are more serious than we think. How does a person enjoy good fortune? Two of the most important criteria are food and water.

If the bread of life is eaten, the man will die; The most basic and necessary thing for people to live is food. If you don't have a house to live in, you won't die; It's like a beggar who doesn't have a house to live in, but he doesn't die, because the beggar has food in his life, and the rich man has a house, but if he runs out of food, the rich man will die or starve to death.

In the case of food waste, in fact, the simplest consequence is to waste something, at this time, it will cause some resources or you will hurt yourself, and money will become bad, because you are always wasting, which is a habit.

It will lead to a culture of wasting food in the whole society, and it will also pollute the environment, leading to the mass production of food, resulting in a phenomenon of short supply.

The behavior of food waste is not good, because food is not easy to come by, so we must cherish food, many people or animals, and now we have not solved the problem of food and clothing, so we must save food.

It probably creates a lot of garbage.

Rejection of waste, CD-ROM action initiative.

1. Carry forward traditional virtues and advocate a new style of civilization. Being diligent and thrifty, cherishing grain, and respecting the fruits of labor are the traditional virtues of the Chinese nation and an important indicator of the degree of civilization of a nation. Abide by table manners, eat politely, be polite to others, abide by the dining order, take care of the dining environment, talk elegantly, not noisy, not noisy.

2. Pay attention to scientific diet, pay attention to nutrition, pursue health, do not drink too much, do not gluttony, and abandon bad eating habits.

3. Adhere to reasonable consumption, cherish food, eliminate waste, order an appropriate amount of food, pack leftovers, do not seek luxury, and do not talk about pomp.

4. Cherish life, abide by the law, refuse to drink and drive, do not drink while driving, and do not drive after drinking.

5. Adhere to food safety, ensure the hygiene of utensils, respect service personnel, be honest and trustworthy, and treat people politely.

6. Promote civilized table etiquette, advocate economical dining behavior, improve their overall quality, and create a good dining atmosphere of civilization and conservation.

Colleagues, the prosperity of the family is like picking the soil with a needle, and the defeat is like a wave of sand. The implementation of civilized table action is our common wish, let us act quickly, from now on, from small things, from little by little, shake hands with civilization, say goodbye to bad habits, inherit the traditional virtues of the Chinese nation with practical actions, and create a civilized food culture environment for the construction of safe, efficient and beautiful.

1.Advocate diligence and thrift and scientific consumption. We should intensify the practice of economy, oppose waste propaganda, and create an atmosphere in which saving is glorious and waste is shameful. Pay attention to scientific diet, pay attention to balanced diet, reasonable matching of dishes, and advocate green consumption.

2.Guide civilized and rational consumption. Place food saving, eliminate waste, order food in moderation, and pack leftover food signs or posters in restaurants to guide consumers to order food in moderation and pack leftovers, so as not to mislead consumers to overorder.

3.Innovate the way of business service. Promote public chopsticks and spoons, and do not use disposable tableware; Provide half-portion, half-price, small-portion, and moderate-price service methods. Implement a separate meal system for business meals and provide options**. Provide free, eco-friendly packaging services.

4.Actively develop mass catering. Promote the standardization, chaining and branding of breakfast projects, Chinese fast food, and special snacks, and provide safe, convenient, and assured consumption.

5.Promote the creation of green kitchens. Actively carry out energy-saving and water-saving transformations, and improve the efficiency of water, electricity, coal, and gas. Reduce kitchen waste and promote the centralized treatment of food waste.

6.Adhere to integrity and law-abiding management. Consciously fulfill social responsibilities and strictly abide by relevant laws and standards on food safety. Standardize business behavior, clearly mark prices, authenticity, honesty and trustworthiness, and safeguard the legitimate rights and interests of consumers.

Saving food is a virtue, everyone should eat well, and don't waste food in the CD action, otherwise you will starve. ∫…I mean, I'm telling you the truth, and when you were there, buddy, you said I introduced you. You are? I mean ours.

Hello, I have understood your question. From leftovers to spoiled produce, about 94% of the food we throw away ends up in landfills and burning facilities. The landfill is a centralized garbage dumping place using sanitary landfill, which has low cost and good sanitation and is widely used.

Mengzheng's largest landfill in China is Guangzhou Xingfeng Landfill, which processes about 7,000 tons of household waste per day.

In China, not so the city has such a trace of disturbing high-tech environmental protection treatment methods, often simple and crude landfill and incineration. However, the incineration of improperly classified kitchen waste can pollute the atmosphere and produce carcinogens. Waste incineration can cause cancer in 250 people every year, at a cost of $1.5 billion.

Landfills are also not foolproof, with toxic residues contaminating soil and groundwater, the release of methane, a greenhouse gas stronger than carbon dioxide, and disease-carrying pests.

What can we do to reduce food waste?

1.Make it a habit to check your refrigerator regularly.

2.Make a list, eat what you buy, save money and time, and eat healthier foods.

3. Learn the correct way to store food, such as apples, pears, bananas, and oranges to be placed separately to avoid premature ripening.

4.Focus on the quality of the food rather than the quantity, buy the best food, and the waste will also be reduced.

5.When ordering, ask Zidan about the size of the portion to make sure you can eat the whole dish.