Brother cough, how to stop coughing? What to do if you cough, is there a way to stop coughing

1.Vinegar fried eggs cure cough Vinegar fried eggs** All kinds of coughs have miraculous effects. Here's how:

Take 1 egg, beat it in a bowl and stir well, put half a spoon of rice vinegar into a wok, boil it over a simmer and put the egg into the frying, add an appropriate amount of sugar after the egg is cooked, and eat it after it cools. Eat 1 piece in the morning and 1 in the evening. Generally, eating twice can relieve cough, and severe cases can be cured in 3 days.

2.Ginger fried egg cough Take a small piece of ginger and chop it, an egg, a little sesame oil, like a fried poached egg (sprinkle minced ginger into the egg). Eat hot twice a day after frying and cough will heal after a few days.

This "medicine" is delicious and has good efficacy, and can be tried by those who have no abnormalities in the lungs after a long cough. 3.Scrambled eggs with ginger for cough Take the ginger into dices or shreds, beat the eggs into a bowl and mix well, then pour a little oil into the pot and heat it, then put the ginger shreds into the oil for a while, and finally pour in the eggs and fry them, and eat them while they are hot.

You can control the amount you eat, and it is better to eat before going to bed at night. 4.People with chronic bronchitis are prone to cough after cold and flu, chest pain and shortness of breath, and upset.

Eggs mixed with sugar and then steamed and cooked, the effect is very good. The method is as follows: take a fresh egg, knock it in a small bowl, do not stir the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, put it in the pot and steam it through water, and eat it while it is hot before going to bed at night.

Cough can be cured after eating 2 or 3 times. Those with stubborn cough can eat several times. Oh.

Cough desperately, cough up all the coughs in this life at once, and stop coughing.

What is good to eat fast for cough is a topic that many people are concerned about. We all know that there are many causes of coughing, like colds and fevers, respiratory infections, pneumonia. Coughing can be painful, and long-term coughing can even cause respiratory bleeding.

Therefore, many people are more concerned about what to eat to make the cough get better faster. Today, Defu's Qinyan Tea recommends effective ** cough home remedies to help you quickly get away from cough problems.

1. Dry cough with less phlegm - radish tangerine peel soup.

Ingredients: Take 250 grams of white radish and 3 grams of tangerine peel (available in pharmacies).

Method: Chop the radish, decoction with tangerine peel, drink the soup, 1 dose per day, take it in two parts.

Suitable for: Effective for those with less dry cough and less phlegm.

2. Less dry cough and phlegm - stewed pear with Sichuan shellfish.

Ingredients: Take 10 grams of Sichuan shellfish powder and 1 pear.

Method: Peel the pear skin, dig out the pear heart, slice it, add 15 grams of rock sugar, put it in a bowl with Chuanbei powder, add an appropriate amount of water, simmer and steam for about 1 hour, take it twice, drink soup and eat pears.

Suitable for: It has an auxiliary effect on those with less dry cough and less phlegm.

3. Dry cough without phlegm - persimmon Sichuan shellfish powder.

Ingredients: Take two pieces of persimmon cakes, 10 grams of Sichuan shellfish powder (Sichuan fritillary powder).

Method: Dig out the core of the persimmon, add Chuanbei powder, put it in a pot and steam it, and eat it once a day in the morning and evening.

Suitable for: It has a good effect on dry cough without phlegm.

Fourth, cough and phlegm - radish and ginger soup.

Ingredients: 1 radish, 1 ginger, 1 or 2 rock sugar.

Method: Slice the radish and ginger, boil the water until the water boils, put in the rock sugar and wait until it melts, put in 5 slices of radish and 5 slices of ginger, and boil for half an hour on low heat to drink.

Suitable for: cough with a lot of phlegm.

5. Phlegm and cough - including ginger slices.

Ingredients: sliced ginger.

Method: Slice the ginger, then put it in the mouth without chewing or swallowing, and spit it out when you feel that there is no taste, which can effectively solve the phlegm and cough.

Suitable for: phlegm cough.

1. Egg silver pure only god ear soup: take 50 grams of dried white fungus, soak it in warm water for 20 minutes, remove the sediment impurities and pedicles, and boil until it is ripe; Take an egg, mix it up, pour it into the white fungus soup, add sugar and take it, once in the morning and once in the evening. This prescription has a preventive and advanced effect on the elderly and frail, and those who have a history of dry cough without phlegm.

2. Fritillary porridge: take 200 grams of rice (black rice is especially good), add 10 grams of ginger, chop it, boil it for porridge, and then add 10 grams of Sichuan fritillary powder through sifting, stir it evenly, and take it twice. This recipe has the effect of Sichuan shellfish phlegm and ginger to promote lungs, so it is especially suitable for cough and asthma of chronic bronchitis in the elderly.

If you want to get better quickly, it is recommended to drink Defu Chuan Yan Tea, which is very helpful for coughing. Individually packaged, easy to carry, no matter on a business trip, or work can be drunk.

Hello, vitiligo is a chronic disease, vitiligo should first pay attention to the early stage, the early stage is the best time for vitiligo, seize this opportunity to be active, strengthen care and maintenance, most patients can control the condition in the early stage of high shock, and achieve good sedging results.

If you have vitiligo, you need to slow down the bad mood in time, avoid being in a negative, irritable, and depressed state, and maintain an optimistic and happy mood**, the effect will be better.

Chestnut shells with green radish and carrot can relieve cough and phlegm.

Four ways to treat cough with eggs.

1.Vinegar fried eggs to cure cough.

Vinegar fried eggs** All kinds of coughs have a miraculous effect. The method is: take 1 egg, beat it in a bowl and stir well, put half a spoon of rice vinegar into the wok, put the eggs into the frying after boiling over a simmer, add an appropriate amount of sugar after the eggs are cooked, and eat them after cooling.

Eat 1 piece in the morning and 1 in the evening. Generally, eating twice can relieve cough, and severe cases can be cured in 3 days.

2.Ginger fried egg to relieve cough.

Take a small piece of ginger and chop it, an egg, a little sesame oil, like a fried poached egg (sprinkle minced ginger into the egg). Eat hot twice a day after frying and cough will heal after a few days. This "medicine" is delicious and has good efficacy, and can be tried by those who have no abnormalities in the lungs after a long cough.

3.Scrambled eggs with ginger to suppress cough.

Take the ginger into dices or shreds, beat the eggs into a bowl and mix well, then pour a little oil into the pan and heat it, then put the ginger shreds into the oil for a while, and finally pour in the eggs and fry them, and eat them while they are hot. You can control the amount you eat, and it is better to eat before going to bed at night.

4.Eggs mixed with sugar to cure cough.

People with chronic bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and upset. Eggs mixed with sugar and then steamed and cooked, the effect is very good. Here's how:

Take a fresh egg, knock it in a small bowl, do not stir the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, put it in a pot and steam it through water, and eat it once before going to bed at night. Cough can be cured after eating 2 or 3 times. Those with stubborn cough can eat several times.

Eating it is related to the dry weather, and it is also related to the accumulation of food and fire, and you can use monk fruit to make tea and drink.

Teach you how to quickly suppress cough and dissolve phlegm.

How to make cough soup? First of all, 300 grams of kumquat is rubbed with salt, cut in half, then add rock sugar and water, and simmer for 40 minutes.

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