What other ingredients do you need to cook with aloe vera?

For dessert, mix aloe vera pulp and other fruits with salad dressing, or put them directly in yogurt.

Dish You can make aloe vera chicken.

Aloe vera radish puree.

This is a special recipe with a spicy radish flavor and a bitter taste of aloe vera, which should be relatively easy to eat.

Ingredients: fresh aloe vera leaves 3 cm, white radish 4 cm Method: Carefully wash the fresh aloe vera leaves 3 cm long, remove the thorns and rub them into a puree; Then wash the white radish, rub it into a puree, gently squeeze it and put it in a container.

Spread the aloe vera puree on top of the radish puree, sprinkle with seaweed and soy sauce and serve.

01. Aloe vera chicken soup First of all, we need to prepare the raw materials, cut the washed chicken for later use, and then remove the skin of the aloe vera, and the time to blanch the water should be controlled for about two minutes, so that the mucus in the aloe vera can be well removed. Then we put the chopped aloe vera and the processed chicken into a pot, add water to a boil, and simmer for an hour. Before it comes out of the pot, we can put in the salt and other condiments, so that the delicious and simple aloe vera chicken soup is done.

This dish is particularly popular in summer, often drink some aloe vera chicken soup, can play a beauty and skin care effect, can increase the elasticity of women, but also can maintain ** water, in addition to drinking more aloe vera chicken soup, can also detoxify, moisten the intestines, the benefit of the stomach is also very great. <>

02. Prepare an appropriate amount of lean pork, an appropriate amount of aloe vera, wolfberry, chives, salt, cooking wine, very fresh green onions and ginger and other seasonings. First, cut the lean meat into very fine strips, put it in a bowl, add a little green onion, ginger and water, add an appropriate amount of cooking wine, extremely fresh and salt, and then marinate evenly with your hands for about 10 minutes. In the marinated shredded meat, add an appropriate amount of sweet potato powder, grasp it well with your hands and set it aside for later use.

Then we process the aloe vera, we need to cut off the thorns on the side, and we need to peel and take out the aloe vera meat inside, also cut the aloe vera into particularly even filaments, and put it in the pot to blanch for about a minute. <>

Add an appropriate amount of water or add an appropriate amount of broth to boil and then add shredded meat, then gently stir it with chopsticks, then add an appropriate amount of aloe vera and wolfberry to it, and add an appropriate amount of salt, turn off the heat and sprinkle an appropriate amount of chopped green onions after boiling again, and add color. <>

03. Aloe vera barley juice aloe vera can also be used to make some drinks that are often drunk in summer, prepare an appropriate amount of aloe vera and barley, and then prepare some rock sugar. Barley is generally soaked for 4 hours in advance, aloe vera should also be peeled and meat, and then put the barley in the food processor to crush, add an appropriate amount of aloe vera, and then pour water into it The juice must be filtered, and then put it in a pot to cook, and add rock sugar after cooking.

It can be made into aloe vera salad, aloe vera vegetable soup, fried shredded pork with aloe vera, apple stewed aloe vera, snow fungus aloe vera, tofu aloe vera, tomato to-toed aloe vera and so on.

It can be made into aloe vera scrambled eggs, aloe vera tea, aloe vera yogurt, aloe vera drink, these are all delicious, and aloe vera is very nutritious.

Aloe vera can actually be made into a very delicious delicacy, for example, aloe vera can be fried shredded pork, the taste is particularly delicious, sweet and delicious, and this taste is particularly good, there is that soft and glutinous feeling.

Aloe vera can be made into canned food, which is very delicious, cool and delicious, I like to eat canned aloe vera very much, and I often make it for children at home, and it is also a particularly convenient delicacy to make.

For example, there is salad aloe vera, there is yogurt aloe vera, sugar water aloe vera, aloe vera lily soup, and coconut aloe vera.

Aloe vera can be used in vegetables, but it is not the aloe vera that we grow at home that can be used in vegetables, but the edible aloe vera sold in the vegetable market.

Home-grown aloe vera is small and has an extremely bitter taste, so it cannot be cooked.

How to cook aloe vera:

The first step is to clean the aloe vera, then peel off the green skin, which can also be cut off with a knife.

The second step is to cut the peeled aloe vera into small pieces, about 10 mm or so, not too long or too short.

The third step is not to add other dishes, just stir-fry the aloe vera, then boil the boiling water directly in the pot, then pour the aloe vera into it, boil the water for 1 minute and pour out the water.

Step 4: After controlling the water, heat the pot and pour in the oil, then stir-fry the ginger shreds, pour in the aloe vera and fry, add seasonings, and it can be out of the pot in about three minutes.

If you want to make soup, here is recommended to make aloe vera white fungus soup, this soup is particularly supplemental, can beautify and nourish the skin, and can also replenish collagen, the steps are as mentioned above, the fourth step is to pour into a pot with white fungus and boil for half an hour.

Aloe vera practice:

Ingredients: <>

Steps: Wash and chop the chicken and set aside.

Aloe vera removes the epidermis and blanches for 2 minutes to remove its mucus.

Put all the ingredients into the pot, add the land water to boil, simmer for an hour, add salt to taste.

Those who are good at the shed can only eat aloe vera chicken soup chain culture.

Aloe vera is a new star of plants that integrates edible, medicinal, beauty and ornamental. Let me share with you what are the ways to cook and eat aloe vera.

Recipe Introduction [Aloe Vera Chrysanthemum Nectar] with the function of cooling off the heat, stewed with fresh aloe vera plus chrysanthemum and honey until it melts in the mouth, the taste is refreshing, cool, and there is a faint chrysanthemum fragrance, cool aloe vera can consolidate the self-protection function of stomach wall cells and blood vessels, contains a variety of enzymes that can help digest and speed up nutrient absorption, it is recommended that you taste it carefully.

Material. Peeled aloe vera meat 50g, honey to taste, ice cubes to taste, dried chrysanthemum to taste, hot boiled water to taste.

Method. 1. Soak the dried chrysanthemums in hot boiling water for 3 minutes, drain the chrysanthemum residue and let it cool for later use.

2. Take 50 grams of peeled aloe vera meat and cut it into small granules for later use.

3. Fill the glass with ice cubes, stir the rest of the aloe vera meat with the chrysanthemum water and honey of method 1, and finally add the aloe vera fruit of method 2 and then decorate it with chrysanthemums.

Material. Appropriate amount of aloe vera, appropriate amount of lotus seeds, appropriate amount of fungus, 1 sweet potato, a little red date, and an appropriate amount of rock sugar.

Method. Aloe vera, which is home-grown aloe vera. Not all aloe vera is edible. If you're not sure if you can eat your aloe vera, go to a grass shop and buy aloe vera. Tell the boss that you want to cook and eat the aloe vera.

The spines on both sides are removed first.

Remove a layer of skin first.

Then remove the transparent pulp.

Wash well and cut into sizes.

Start another soup pot, boil the fungus, lotus seeds, and red dates, boil until the lotus seeds are ripe and soft, and put the sweet potatoes and cook until the sweet potatoes are ripe. Finally, add aloe vera and rock sugar, and continue to cook for 5 minutes.

Recipe description The taste is smooth and full of coconut milk, a girl's favorite.

Material. 1.300g coconut milk

2.40g of milk

3.80g of sugar water

4.250g of drinking water

5.Evaporated milk 15g

6.160g of aloe vera grains (canned fruit grains are separated from water and evenly cut into cubes).

7.18g of fish gelatin powder

8.Water 50g

Method. 1. Stir the 1st-6th materials evenly, filter and pour them into a stainless steel pot and boil over high heat (do not stir vigorously during the cooking process to avoid foaming);

8. Mix the ingredients thoroughly, put them in the first step (add them when the first step is boiled to the fast boil), stir well and boil, and cook over low heat for 3 minutes;

3. The first and second steps are mixed and boiled, let cool, and then stir evenly into a solid cup;

Use leftover "vegetables" to water the aloe vera, so that the aloe vera grows fuller and the small buds sprout more.