How much does it cost to get a chef s license? What else is needed

The cost of a chef's advanced qualification certificate is between 1,000 and 1,500 yuan. The chef senior qualification certificate shall be uniformly printed by the Ministry of Labor and Social Security of the People's Republic of China, and shall be handled and issued by the labor and social security department or relevant departments in accordance with the regulations. The vocational qualification certificate is the qualification certificate for workers to find jobs, hold positions and start businesses, the main basis for employers to recruit and hire workers, and the valid documents for notarization of skill level for overseas employment and foreign labor service cooperation personnel.

Job seekers who are engaged in jobs that require a "Vocational Qualification Certificate" should take the initiative to submit the "Qualification Certificate"; For job seekers who have not been hired, the employment agencies do not meet the recommended employment, and the employer shall not hire them, and those who recruit workers without authorization will be punished in accordance with the "Regulations".

If you only take the chef certificate, you can generally do it within a few thousand yuan, and you need to have certain chef skills and meet the conditions for the corresponding level of chef, such as what level you are currently at and how many years you have been a chef.

The registration fee is about 1000 3000 yuan. The subjects of the chef certificate examination include two parts: theoretical knowledge test and operation skills assessment, both of which are based on a 100-point system. The theoretical knowledge test adopts the closed-book written test method, and the skill operation assessment adopts the on-site practical operation method.

To take the chef certificate, if you want to engage in the chef industry and obtain the chef professional level certificate, you must go to a professional culinary college for systematic course learning, and after meeting certain requirements, you can take the chef primary certificate, and then take the intermediate chef certificate. The advantage of studying in a professional culinary college is that the school has a certification center, professional teachers to guide, step-by-step practical teaching, and staged assessment, so the certification is also fast, and the school also recommends employment after graduation, and the starting point of employment is also high.

The chef certificate is now also called Chinese cook, which is a third-party form of human resources and social security, and you can sign up in your local area.

Take the test, then wait for the certificate, and if you know the skill yourself, you can also get it without the test.

Adopt me, dear.

Now he is a Chinese cook, and he belongs to the third-party appraisal agency of the human resources and social security to organize the examination and issue the examination, and can apply for the examination in the local institution or training school.

There are also some associations, which will be easier, and you don't have to study for exams by yourself, like those issued by the China Business Federation, but the gold content is not so high. It is suitable for students who do not have time to study for exams.

1. After the primary formal training of the profession reaches the specified standard number of hours, and obtains the completion (completion) certificate.

2. More than 2 years of continuous apprenticeship work in this profession.

3. The apprenticeship of the profession has expired.

Applicants need to fill in the registration form carefully, submit a copy of their ID card, 3 pieces of 2-inch bareheaded** and the corresponding grade certificate.

You can go to Hainan New Oriental Cooking School to take the chef certificate.

The chef certificate is a qualification certificate for chef entry, and you can apply for general chef schools, and the fees are transparent, and each region should be slightly different.

The chef certificate is a qualification certificate for a chef to find a job, hold a position, and start a business. Now there are many people who think that as long as the chef has good skills, the chef certificate is dispensable, Xiao Tao wants to tell everyone that this idea is very short-sighted, which is like letting a very capable college student not want his *** book, and letting a teacher with a lot of teaching experience not want his teaching certificate. All walks of life have their own certificates and their own "stepping stones".

You can study at a specialized chef school, so it is recommended to visit a local school to find out.

The cost of the junior chef qualification certificate is about 800 to 1200 yuan.

The cost of the junior chef qualification certificate is about 800 to 1,200 yuan, and the chef certificate, that is, the professional qualification of Chinese cooks, is divided into primary, intermediate and senior. Chefs can recognize the Chinese chef level according to their own years of work (practice) and technical level, and some do not.

But either way, you have to get it notarized so that you can show that you work or have worked in the industry (many do not recognize your job grade but rather the nature of your work). If you work in a non-approved area, you may need to have a local language and a local chef level. Of course, going to a Chinese restaurant is another matter.

Chef Certificate Registration Requirements:

1. The primary certificate only requires that you must be at least 18 years old, and you can apply for the examination with more than one degree.

2. The intermediate certificate needs to be at least 18 years old, with a high school degree or above, and 2 years of working experience can register for the exam.

3. The senior certificate needs to be at least 20 years old, with a college degree or above, and 4 years of working experience. <