What variety of purple grape tomatoes?

A new type of grafted fruit, there are many varieties of southern fruits, and this is a type of fruit with confidence

Tomato varieties include cherry tomato, pear-shaped tomato, plum-shaped tomato, large-leaf tomato, Chesmani tomato, etc., among which cherry tomato has higher vitamin content and strong adaptability, pear-shaped tomato is oval or oblong, similar to pear, plum-shaped tomato plant height is about 130-150 cm, and the color of large-leaf tomato is fiery red or yellow.

What varieties of tomatoes are there.

1. Cherry tomatoes.

Tomato varieties. Cherry tomatoes are also known as cherry tomatoes, small tomatoes, etc., its flesh is rich in vitamins, is an annual herbaceous plant of the tomato genus, and cherry tomatoes are suitable for growing in a humid environment, the demand for water is higher, when breeding cherry tomatoes, you need to regularly use a sprayer to spray water around the plant to maintain the humidity of cherry tomatoes.

2. Pear-shaped tomatoes.

The color of the pear-shaped tomato fruit is red, yellow, pink, etc., and the shape of the fruit is oval or oblong, which looks like a pear.

3. Plum-shaped tomatoes.

The plum-shaped tomato can grow up to 150 cm, its flowers are few, about 7 flowers on one plant, and the fruit of the plum-shaped tomato weighs about 15-20 grams, when cultivating the plum-shaped tomato, it is necessary to provide organic fertilizer for the plant after it is ripe during its vigorous growth period, and it is also necessary to spray potassium dihydrogen phosphate on the flowers and leaves of the plum-shaped tomato to make it grow healthily.

4. Big-leaf tomatoes.

The leaves of the large-leaf tomato are larger, just like the leaves of the potato, so it is also called the potato leaf tomato, and the fruit of the large-leaf tomato is round or oblate, and its color is fire red and yellow.

Hello Tomatoes have tomatoes, tomatoes, millennial persimmons, these varieties.

Purple tomatoes, as the name suggests, are purple in color. This tomato is a variety of melanin purple tomato, and its fruit color varies from green to dark purple, with a slightly water chestnut shape. Purple tomatoes don't differ much from regular red tomatoes in terms of taste, but they have a higher nutrient content.

The origin of the purple tomato can be traced back to Peru in South America, and the most representative production area in the world is Gradjeno in southern Italy. Purple tomatoes are also grown in China, mainly in Yunnan and Sichuan. With the improvement of people's health awareness, the cultivation and sales of purple tomatoes are gradually increasing.

Purple tomatoes are rich in a variety of vitamins and minerals, such as vitamin C, carotene, etc. Purple tomatoes are higher in anthocyanins and carotenoids, which have good health effects on the body's mass detection, such as antioxidant, blood pressure lowering, blood sugar control, etc. Moreover, purple tomatoes also have a good application in cooking, which can be made into sauces, pickled foods, etc.

In conclusion, purple tomatoes are a special variety that is rich in nutrients and delicious in taste, and has a high market and nutritional value.

The small purple tomato is actually a very special variety, known as the "black rose tomato". It is small and delicate, very small, but the color has a deep purple color, which is very textured. This tomato was originally cultivated in Israel and became popular after several years of research and experimentation.

Unlike other varieties of tomatoes, small purple tomatoes were not initially well known. However, its first appearance was in the food show "Top Chef", and it became a culinary darling due to its delicious taste, and became more and more loved by people. Small purple tomatoes can be eaten raw, and there are large tomatoes that correspond to other colors, but they are more often used for cooking.

The tomato's unique color and texture have also made it a favorite of many chefs, and it is often used to decorate, enhance flavor and ton. The flavor is very strong, with a wonderful sweetness, which is very different from other varieties of tomatoes, and is more suitable for salads and somen sauces.

Although the fruit of this tomato is small, it has a very high yield and is very shelf-stable. That's why it can be mass-produced and distributed. Since purple tomatoes are still relatively rare, not every supermarket or vegetable market can buy them, so ** is also relatively high.

Overall, purple tomatoes are a very special variety, not only with their unique colour and taste, but also with their high yields and long-term storage. Whether it is a foodie or an ordinary consumer, you can experience the fun of different Hengyou rock food by tasting this small and delicate good taste.

1. Xia powder, an extremely early maturing variety, produced in Jiangsu, has strong disease resistance. 2. Wanfen No. 2, an early-maturing variety, suitable for greenhouse cultivation in spring and autumn. 3. Pink Queen, a medium-ripe variety, produced in Beijing.

4. Zhongza No. 11, a medium-ripe infinite-growth variety, with pink fruit color. 5. Dahong No. 1, a variety introduced from the United States, has a thicker peel.

1. Chardon powder

Chardonia powder is a very early maturing variety of tomatoes, produced in Jiangsu, with strong disease resistance and transportation resistance, suitable for off-season cultivation, and its fruit is round when ripe and pink in color.

2. Anhui Powder No. 2

Wanfen No. 2 is an early-maturing variety with strong disease resistance, suitable for cultivation in greenhouses when the temperature is suitable in spring and autumn, and the fruit of Wanfen No. 2 is nearly round after maturity and has a high yield.

3, Pink Queen

Pink Queen is a medium-ripening variety produced in Beijing, which has strong adaptability to the environment, and can achieve high and stable yield by cultivation in the open field, and has high resistance to tobacco mosaic virus disease.

4. Zhongza No. 11

Zhongza No. 11 is a medium-ripe infinite growth variety, the fruit is pink when ripe, and the weight of a single fruit is 200 grams, which is suitable for planting in protected areas, and should be cultivated in greenhouses or greenhouses in spring.

5. Big Red No. 1

Dahong No. 1 is a medium-ripe tomato variety introduced from the United States, with thick peel, not easy to crack the fruit, resistant to storage and transportation, and Dahong No. 1 has a large amount of fruit, and the yield per mu can reach 12,000 kg.

Tomato varieties include cherry tomatoes, roma tomatoes, steak tomatoes, heirloom tomatoes, beef heart tomatoes, black pearl tomatoes, etc.

The cooking method of tomatoes is simple and easy to learn, and the nutritional combination is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic delicacies in Chinese cuisine.

Tomato (scientific name: lycopersicon esculentummill.).), a plant of the genus Tomato in the Solanaceae family. Native to South America, it is now widely cultivated all over the world.

Tomato body tall rice, all raw sticky glandular hairs, strong odor, stems easy to lodging, leaves pinnate compound leaves or pinnate deep lobes, inflorescence peduncle length 2-5 cm, often 3-7 flowers, calyx radiate, corolla radial, berries oblate globular or nearly spherical, fleshy and juicy, seeds yellow, flowering and fruiting period summer and autumn.