How much is a ten year mouth wine and how much is a bottle of a ten year mouth shaped cellar

Zhenzang Ershinian Kouzijiao New Product Net Weight 500 (ml) Alcohol Content 50 ( ) Raw Materials and Ingredients Wheat Manufacturer Huaibei City Origin Kouzi Liquor **: Yuan Bottle Zhenzang Ten Years Kouzi Cellar New Product Net Weight 500 (ml) Alcohol Content 46 ( ) Raw Materials and Ingredients Wheat Manufacturer Huaibei City Origin Kouzi Liquor **: Yuan Bottle Five-Year Kouzi Cellar Liquor Alcohol Content 46 ( ) Raw Materials and Ingredients Water.

Grain **: Yuan Piece 10 Years Kouzijiao Liquor Net Weight 400 (ml) Alcohol Content 46 ( ) Raw Materials and Ingredients Water, Sorghum, Wheat, Rice, Peas, Manufacturer Anhui Kouzi Liquor Co., Ltd. **: Yuan Bottle Twenty Years Kouzijiao Liquor Net Weight 625 (ml) Alcohol Content 46 ( ) Manufacturer Anhui Kouzi Liquor Co., Ltd. **:

Yuan bottle 10 years of mouth cellar Net weight 450 (ml) Alcohol content 46 ( ) Raw materials and ingredients Sorghum **: Yuan bottle.

See, reference: liquor price increase in recent years liquor enterprises a major trend, Kouzijiao is of course no exception, ten years after the price increase Kouzijiao market ** is about 300 yuan bottle, 20 years is about 488 yuan p, wholesale ** is 10 years 248-268 yuan p, 20 years is about 420.

See the market for details.

When the price of liquor rises in recent years, liquor companies are a major trend, of course, Kouzijiao is no exception, ten years after the price increase, the market of Kouzijiao is about 300 yuan bottle, 20 years is about 488 yuan p, wholesale ** is 248-268 yuan p for 10 years, and about 420 yuan for 20 years.

The supermarket sells more than 300, and the wholesale is more than 200. Ten years of fragrance type at this price.

Reserve 10-year-old model.

Alcohol: 46%vol

Net content: 500ml and aromatic liquor.

Manufacturer's suggested retail price: 428 yuan.

It's about 328 yuan, and it seems to be 528 yuan for 20 years.

I don't know, I'm not a good drinker.

**Not the same! Look at the good and the bad, look at the place. We're 400

You'll know if you come out and sell it in 10 years!

It's probably around 900, so it's best to search online.

It depends on what kind of series it is. More than 100 in general.

288 a bottle

Kouzi cellar brewing for a long time, wine culture has a long history, far in the Spring and Autumn Period and the Warring States Period, the confluence of the water and the river to form the Kouzi Town, the five grains are abundant, the transportation is convenient, the wine-making industry gradually rises, because of the name of the place, people are accustomed to call the wine produced in Kouzi Town "Kouzi Wine".

In 2007, the China Baijiu Review Committee, an authoritative body of Chinese liquor, recognized that the "Jianxiang" type is another significant flavor type of Chinese baijiu, which has been officially recognized and has become a fixed standard in the tasting of baijiu aroma type. With its unique status of "contemporaneous aroma", Kouzijiao has naturally become the brand representative of this type of aroma and has become a model of contemporaneous liquor.

Kouzi Cellar ** Table:

1. Kouzijiao wine 38 degrees 6*500ml whole box Kouzijiao wine **:.

2. Kouzijiao 20-year-old liquor, pure grain brewing and fragrant liquor Preferential logistics delivery **:.

3. Kouzi cellar 2500ml six years (real cellar) **:.

4. Kouzi cellar 42 ° old mouth **:.

5. Kouzi Cellar Degree True Cellar Five-Year and Aromatic Liquor **:.

6. Kouzijiao 52 degrees 500ml fragrant liquor 30 years of treasure cellar national free shipping **:.

Everyone can also see that its ** is not very expensive, many families will spare some wine, you may wish to try this wine, and if you want to buy it, act quickly. Here's a warm reminder, although a drink is good, don't be greedy; Don't drink and drive, don't drink while driving, and never drink and drive.

Kouzijiao 10-year cellar 46 degrees and aromatic liquor Zhenzang Shijiao 10-year Kouzijiao liquor 500ml

As of April 2020:

Kouzijiao 10-year-old type 10-year type 41 degrees 500ml,**:

How much is a bottle of 50 degree mouth cellar in ten years?

JD.com**736 yuan.

Kouzijiao has been brewing for a long time, and the wine culture is very long.

It has a long history, far away in the Spring and Autumn Period and the Warring States Period, the Kouzi Town formed by the confluence of the water and the river, the five grains are abundant, the transportation is convenient, the wine-making industry is gradually rising, it is named after the place, and people are accustomed to calling the wine produced in the Kouzi Town "Kouzi Wine".

The princes of the Song Hou Blood Alliance, the wine they drank was the mouth wine at that time.

Confucius. The compilation of the Book of Songs, Shang Song, and Liezu describes the custom of the Suixi people to worship their ancestors with wine and pray for blessings. During the Warring States period, Han Feizi.

He traveled around the world and came to Suixi County.

See "the wine flag is hung high, the wind is waving, and the aroma of wine is overflowing".

The Ming Dynasty Xiangshan hermit Ren Roujie inscribed "Thousands of families next door are drunk, and the altar is ten miles of incense" is widely spread. Qianlong went down to the south of the Yangtze River and passed through here, after tasting the wine, he personally inscribed "Hui I Nanli", handed over to the governor of the two rivers to set up a tablet engraved in Xiangshan Xiantong Temple, and then handed over to Suzhou Mu Zhang Kaishi for handling. The stele is now in Xiangshan Temple, becoming a witness to the glorious history of Kouzi Liquor.

The above information refers to the encyclopedia - Kouzi cellar wine.

41 degrees Kouzijiao 20 years 20 years 500ml Anhui famous wine 385 400 or so.

Summary. Hello, 12 years 50 of the mouth cellar ** is 538 yuan. Kouzijiao wine, a special product of Huaibei City, Anhui Province, and a product of China's National Geographical Indication.

Kouzi cellar brewing for a long time, wine culture has a long history, far in the Spring and Autumn Period and the Warring States Period, the confluence of the water and the river to form the Kouzi Town, the five grains are abundant, the transportation is convenient, the wine-making industry gradually rises, because of the name of the place, people are accustomed to call the wine produced in Kouzi Town "Kouzi Wine".

How much is the mouth cellar of 12 years and 50.

Hello stupid, 12 years and 50 years of the mouth cellar ** is 538 yuan. Kouzijiao wine, a special product of Huaibei City, Anhui Province, and a product of China's National Geographical Indication. Kouzi cellar brewing for a long time, wine culture has a long history, far away in the Spring and Autumn Period and the Warring States Period, the confluence of the water and the river to form the Kouzi Xun Town, the five grains are abundant, the transportation is convenient, the wine-making industry gradually rises, because of the name of the place, people are accustomed to call the wine produced in Kouzi Town "Kouzi Wine".

In 2007, the China Baijiu Review Committee, an authoritative organization of Chinese liquor, recognized that the "Jianxiang" type is a significant and sensitive flavor type of Chinese liquor, which has been officially recognized and has become a fixed standard in the tasting of liquor flavor. With its unique status of "concurrently fragrant", Kouzijiao has naturally become the brand representative of this type of fragrance, and has become a model of fragrant liquor.

However, excessive drinking will aggravate the body's arteriosclerosis, causing acute cardiovascular and cerebrovascular diseases, such as acute myocardial infarction, acute cerebral infarction and even cerebral hemorrhage. Long-term drinking can cause peripheral neuropathy of alcohol, such as tremor symptoms or damage to brain function, such as dementia and cognitive decline, which are central or peripheral damage caused by long-term drinking, so reduce alcohol consumption in moderation. In addition to drinking alone, you can add auxiliary Chinese medicine to the wine to achieve different curative effects, such as blood circulation and blood stasis, you can use salvia, safflower, these drugs can strengthen the effect of warming yang, invigorating blood and removing blood stasis under the effect of wine.

It can also be added to nourish qi and nourish yin, such as astragalus, schisandra, ligustrum, wolfberry, etc., which can play a role in nourishing qi and nourishing yin.

Hello, dear is very happy with your question, for you to inquire: Kouzijiao 20 years 52** for 388 yuan a bottle.

Kouzi kiln 20 years 52 degrees liquor, its raw materials are high-quality: sorghum, rice, corn, glutinous rice, wheat, carefully brewed with the traditional process of the hand, sail bench it belongs to the fragrant liquor, mellow, mellow, mellow, mellow, drink a glass, do not go up, do not hurt the throat, that is really the aroma of wine. The aroma of the whole body of liquor, the sweet taste is long, which makes you have an endless aftertaste, which is really the taste and enjoyment of the fragrant liquor.

Tips: A small amount of alcohol is beneficial to the health of the body, which can invigorate qi, warm yang, tonify the kidneys, and activate the meridians. However, excessive drinking will aggravate the body's arteriosclerosis, causing acute cardiovascular and cerebrovascular diseases, such as acute myocardial infarction, acute cerebral infarction and even cerebral hemorrhage.

Long-term drinking can cause peripheral neuropathy of alcohol, such as tremor symptoms or damage to brain function, such as dementia and cognitive decline, which are central or peripheral damage caused by long-term drinking, so reduce alcohol consumption in moderation. In addition to drinking alone, you can add auxiliary Chinese medicine to the wine to achieve different curative effects, such as blood circulation and blood stasis, you can use salvia, safflower, these drugs can be under the effect of wine, strengthen the role of Kai file Wen Shi Naiyang, blood circulation and blood stasis Lao Sun Chun. It can also be added to nourish qi and nourish yin, such as astragalus, schisandra, ligustrum, wolfberry, etc., which can play a role in nourishing qi and nourishing yin.

Kouzijiao net weight 400 (ml).

Alcohol content 46 ( ) Manufacturer Anhui Kouzi Liquor Co., Ltd. ******: Yuan bottle.

Kouzijiao net weight 450 (ml).

Alcohol content 46 ( ).

**: Yuan bottle.

The net weight of the five-year mouth cellar is 400 (ml).

Alcohol content 46 ( ) Ingredients & Ingredients Wheat.

**: Yuan bottle.

Zhenzang Ershinian Kouzi Cellar New Product Net Weight 500 (ml) Alcohol Content 50 ( ) Raw Materials and Ingredients Wheat.

Manufacturer: Huaibei City Origin Kouzi Liquor.

**: Yuan bottle.

Zhenzang 10 years of new products net weight 500 (ml).

Alcohol content 46 ( ) Ingredients & Ingredients Wheat.

Manufacturer: Huaibei City Origin Kouzi Liquor.

**: Yuan bottle.

Five-year Kouzi Cellar Wine Alcohol content 46 ( ).

Ingredients & Ingredients Water. Cereals.

**: Element.

Ten years of Kouzijiao liquor Net weight 400 (ml) Alcohol content 46 ( ) Raw materials and ingredients Water, sorghum, wheat, rice, peas, Manufacturer Anhui Kouzi Liquor Co., Ltd. ****.

**: Yuan bottle.

Twenty years old Kouzi Cellar Wine net weight 625 (ml).

Alcohol content 46 ( ) Manufacturer Anhui Kouzi Liquor Co., Ltd. ******: Yuan bottle.

10-year Kouzi Cellar Net weight 450 (ml).

Alcohol content 46 ( ) Raw materials and ingredients Sorghum.

**: Yuan bottle.

Five-year Kouzijiao liquor Net weight 400 (ml) Alcohol content 46 ( ) Raw materials and ingredients Water, sorghum, rice, barley, peas Manufacturer Anhui Kouzijiao Co., Ltd. ****.

**: Yuan bottle.

Kouzijiao net weight 400 (ml).

Alcohol content 46 ( ) Manufacturer Anhui Kouzi Liquor Co., Ltd. ****.

**: Yuan bottle.

Kouzijiao net weight 450 (ml).

Alcohol content 46 ( ).

**: Yuan bottle.

The net weight of the five-year mouth cellar is 400 (ml).

Alcohol content 46 ( ) Ingredients & Ingredients Wheat.

**: Yuan bottle.

Zhenzang Ershinian Kouzi Cellar New Product Net Weight 500 (ml) Alcohol Content 50 ( ) Raw Materials and Ingredients Wheat.

Manufacturer: Huaibei City Origin Kouzi Liquor.

**: Yuan bottle.

Zhenzang 10 years of new products net weight 500 (ml).

Alcohol content 46 ( ) Ingredients & Ingredients Wheat.

Manufacturer: Huaibei City Origin Kouzi Liquor.

**: Yuan bottle.

Five-year Kouzi Cellar Wine Alcohol content 46 ( ).

Ingredients & Ingredients Water. Cereals.

**: Element.

Ten years of Kouzijiao liquor Net weight 400 (ml) Alcohol content 46 ( ) Raw materials and ingredients Water, sorghum, wheat, rice, peas, Manufacturer Anhui Kouzi Liquor Co., Ltd. ****.

**: Yuan bottle.

Twenty years old Kouzi Cellar Wine net weight 625 (ml).

Alcohol content 46 ( ) Manufacturer Anhui Kouzi Liquor Co., Ltd. ****.

**: Yuan bottle.

10-year Kouzi Cellar Net weight 450 (ml).

Alcohol content 46 ( ) Raw materials and ingredients Sorghum.

**: Yuan bottle.

Five-year Kouzijiao liquor Net weight 400 (ml) Alcohol content 46 ( ) Raw materials and ingredients Water, sorghum, rice, barley, peas Manufacturer Anhui Kouzijiao Co., Ltd. ****.

**: Yuan bottle.