Pimples, can you eat loach eel, can you eat loach eel or not

Of course, yellow eel is very blood-replenishing.

Hello, loaches and eels can be eaten together, and the food is not compatible. Thank you!

Food cannot be eaten with loachesLoach + dog blood: sour and salty warm, yin deficiency and fire are avoided.

Loach + crab: will be cold and hot.

Loach + loofah: can hinder nutrient absorption.

Loach + cucumber: will be detrimental to nutrient absorption.

Loach + chrysanthemum: will reduce nutrition.

Loach + river crab: Eating together will cause poisoning, you can use ground slurry water **Loach + crab: the function is just the opposite, and it is not suitable to eat together.

Food cannot be eaten with eelsYellow eel + jujube (fresh): easy to lose hair.

Yellow eel + dog meat: unwell.

Yellow eel + spinach: diarrhea.

Yellow eel + pumpkin: unwell.

If it's wild, you can eat it.

But the farmed ones can't be eaten, and cancer patients can't eat feed or hormone-fed things, which can aggravate the condition.

Pork fed on general feed, as well as rooster carp are not edible.

According to the description, the diet of cerebral infarction patients is mainly to pay attention to a low-salt, low-fat and low-sugar diet.

Loaches and yellow eels such as.

Copy fruit does not kill or deal with the bai, cooking and using is harmful to the body, there will be no digested food residues and excretion in the stomach, and the bitter gall in the body of the organism is toxic, and it will also destroy the taste, so it should be slaughtered and cleaned up before cooking and eating, the method is the same.

The internal organs contain a lot of cholesterol, and eating too much can easily cause arteriosclerosis, arterial blockage, arterial embolism, and insufficient blood supply to the heart and brain.

The specific steps are as follows:

1. Put the loaches in a plastic bag.

2. Beat the loaches.

3. Use scissors to cut the transverse wound on the head when the loach faints.

4. Plane from the head to the tail.

5. Use the tips of scissors to remove the internal organs.

6. Complete the drawing.

Loaches and yellow eels can be cooked and eaten without killing, the advantage is that the taste is fresh, and the disadvantage is that some bacteria in the intestines cannot be removed. Soak them in water and a little white vinegar for half a day before putting them in the pot, so that they can spit out the dirt in their intestines.

Loaches and yellow eels are omnivorous fish, loaches especially like to eat water fleas, silkworms and other plankton, but animal feed is generally not suitable for feeding alone, otherwise it is easy to cause loach gluttony, food is not digested, intestinal respiration is not normal, "flatulence" and death, the rancid feed must not be fed, otherwise loaches are prone to enteritis and other diseases. In the wild, yellow eels mainly prey on zooplankton (cladopods, copepods, insects), aquatic insects and their larvae (such as midges larvae, etc.), silk earthworms, tadpoles, young frogs, small fish, shrimp, snails, mussels, and terrestrial small animals on the shore or falling into the water. It also eats organic detritus, filamentous algae and planktonic algae, which are domesticated artificially and can also be fed with beverages, wheat bran, rice, etc.

And can eat earthworms, fly maggots, mealworms, mussel meat, snail clam meat, fish pulp, fresh silkworm pupa, cooked pig blood and various animal offal. The use of a mixed formula of pellet feed to feed the eels is also very effective.

Yellow eel is an omnivorous fish based on animal food, under natural conditions, mainly feed on small fish, small shrimp, small river mussels, small snails, insects and large zooplankton such as cladopods, copepods, rotifers, etc., and swallow small frogs, small tadpoles, and sometimes eat some duckweed, gourd, filamentous algae, etc.

Loaches tend to come out at night to hunt plankton, aquatic insects, crustaceans, detritus from aquatic higher plants, algae, etc., and sometimes ingest humus or mud from the bottom of the water.

Eat mud and some rotten stuff.

The nutritional value of yellow eel is very high, and there is a saying among the people of our country that "eat a branch of ginseng in winter and eat an eel in summer". It is rich in nutrients, especially the vitamin A of the liver of the yellow eel, which is 700 times that of beef, and the eyes can be brighter after eating. Among the more than 30 common freshwater fish, the eel muscle has the first calcium and iron content, and the third largest protein content.

Yellow eel is a high-protein, low-fat food, which is a nutritional tonic suitable for both young and old. From this calculation, the fat content of about 1 kilogram of yellow eel is equal to the fat content of 100 grams of beef, so people who love meat and are afraid of fat in the future can boldly eat yellow eel.

Loach, also known as "loach fish", belongs to the family of cypriniformes, loaches. The loach is not only delicious, but also nutritious, and the folk have the proverb of "turtle dove in the sky, loach in the river". Loach has a lower fat content and less cholesterol, which is not only a delicacy but also a longevity medicine, and is known as "ginseng in water".

Each 100g edible portion contains protein, fat, carbohydrates, ash, vitamin A 14 mcg, thiamine mg, riboflavin mg, niacin mg, vitamin mg, potassium 282 mg, sodium mg, calcium 459 mg, iron 3 mg, zinc mg, phosphorus 243 mg, selenium micrograms. The content of vitamin B1 is higher than that of crucian carp, yellow croaker and shrimp, and vitamin A and C are also higher than those of other fish.

Modern studies have found that the fat contained in loach contains unsaturated fatty acids similar to eicosapentaenoic acid, which has strong antioxidant capacity and helps the human body to resist aging.

There is news that hormones (contraceptive pills) are added to yellow eels when they are raised, and eating too much is not good for the body.

Because, according to the Buddhists, they belong to the dragon family.

The Buddha is forbidden to eat things related to the dragon race. Besides, eating them is also killing.

Didn't the Buddha say that you can't kill living beings, you have to be vegetarian?

Yes! Yellow eel is an animal food, earthworms, loaches, maggots, including small shrimp and small eel fry, will be divided into the same size when breeding, so as not to eat too much, remember to adopt.

Loaches and eels are not the same thing.

1) Loach (Misgurnus anguillicaudatus), belonging to the loach family. Loaches are known as "ginseng in the water". Loaches live in lakes and ponds, and are small in size, only.

Three or four inches long. It is round, short, with small scales under its skin, blue and black, and covered in its own mucus, making it too slippery to hold. It is a kind of fish with high nutritional value, it is different from other fish, no matter the appearance, body shape, life habits are different, it is a special loach.

The body is elongated, and the anterior segment is slightly cylindrical. Posterior lateral flattening, abdomen rounded, head small, mouth small, lower, horseshoe-shaped. The eyes are small and there are no under-eye stingers.

5 pairs are required. The scales are extremely small, rounded, and buried under the skin. The dorsal and flanks of the body are grayish-black, with many small black spots on the whole, many black spots on the head and various fins, the spots on the dorsal fin and caudal fin membrane are arranged in rows, and there is a distinct black spot at the base of the caudal peduncle.

The other fins are grayish-white. Loaches are widely distributed in China, Japan, Korea, Russia and India along the Asian coast, and can be eaten and used in medicine.

2) Eel, also known as yellow eel, long fish, scaleless boy, sea snake, maggot, yellow maggot, etc., fresh and delicious meat, less spines and thick meat, often live in rice fields, small rivers, streams, ponds, canals, lakes and other silty water bottom, all over China are produced, in the Yangtze River Basin, Liaoning and Tianjin production is more, the production period is in June October, with the most fertilizer produced in June August.

The eel is snake-like and cylindrical. The head is thick and the tail is thin, the body surface is protected by a smooth mucous membrane, there are no scales, the color is yellowish-brown, the body has irregular dark spots, the fins are underdeveloped and basically disappear, and there is only one three-edged spine on the whole body.

Eels belong to the family of Gillidae, mostly live on the bottom of lakes, ponds, weirs, rivers, ditches, rice fields and ponds, and are demersal fish living in freshwater. The body is round, the body is slender, like a snake, and the tip of the tail is thin. The head is rounded, the lips are well developed, and the upper and lower jaws have fine teeth.

The eyes are small and covered with epithelium. The left and right gill foramen are connected on the ventral surface. The body is scaleless.

Without even fins, the odd fin degenerates and leaves only inconspicuous skin folds, and is a hermaphroditic animal.

The loach is slippery, grayish-black on its back and sides, and covered with small black spots with large black spots on its caudal peduncle. Tiny eyes. It grows on the bottom of lakes, ponds, ditches and paddy fields, and wherever there is water.

The earthworm belongs to the fish tree and has gills. Huang Shan didn't. It belongs to the family of semi-snakes in the water. The mud earthworm cannot be dehydrated, and Huang Shan can do it for a long time as long as he is together in a group. Catch the mud earthworm and Huang Shan respectively, and you can see it. Definitely not.

Loaches are loaches.

An eel is an eel.

Not a thing. Most of the loaches are short, about 10 centimeters long, they live in ditches, they love to burrow in the mud, and they taste very earthy and not very tasty. The yellow eel is long, about 40 centimeters long, and most of them live in rivers, and some live in ditches like loaches, and the yellow eel is delicious.

Yellow eels are hermaphroditic, while loaches are not.

It's different! The taste is very different, but I personally think that the yellow eel is delicious, and the loach seems to be aphrodisiac.

Amitabha, my Buddha is compassionate!