What to do if the walnut flesh and bone are separated

It is a normal phenomenon, and it is called Huangren in the industry, that is, the sweat on the hands penetrates into the kernel through the wood fiber of the walnut.

Inside, causing the kernel to fall off, after shaking the kernel, the walnut will be red very quickly within three months, because the kernel will slowly evaporate, the water will become shriveled, and the oil in the kernel will slowly seep out of the walnut cavity and fuse with the sweat that penetrates into the walnut in the palm of the hand, and the phenomenon of turning red, during this period, the walnut will become sticky, feeling like there is dirt on the surface. Here's a picture of my walnuts**.

The separation of walnut bone and flesh is a normal phenomenon, and it is called "Huangren" in the industry. This is because the wood fibers and kernels of walnuts penetrate into the kernels through sweat and body temperature in the palms for a long time, causing the kernels to fall off.

When the walnut flesh and bones are separated, the following measures can be taken:

1.The walnuts are rearranged to maintain their integrity, including the umbilicus, pedicle and other parts.

2.Place the walnuts in a cool place and dry them naturally. Do not expose to strong sunlight to avoid affecting the quality.

3.Keep your hands clean and brush walnuts more often to avoid rust spots on the leaves of the orchid.

If the walnut kernels are also separated, they can be treated as follows:

1.Find a thick towel or flannel cloth and use it to wrap the walnuts.

2.Wrap a towel around the walnut kernels with duct tape to keep the walnut kernels clean and avoid touching other objects.

3.Place the wrapped walnuts in the refrigerator and refrigerate for about an hour.

4.After refrigeration, remove the walnuts and gently tap them with appropriate force to restore the kernels to their original shape.

5.If the walnut kernel is severely damaged and cannot be recovered, consider reprocessing the walnut into other forms of cultural play, such as bracelets or seals.

In short, for the maintenance and restoration of walnuts, we should respect the laws of nature and do not intervene excessively or rush for quick success.

It should be a trance, and some are normal.

1. The back cover can be made of a variety of different materials, such as walnut skin, white wax, 502 glue or simply no back cover, which all depends on the preference of the person. But if you want a back cover, I recommend choosing white wax.

2. First light the white wax and tilt it slowly so that the flame burns to the candle.

3. As it burns, slowly the candle begins to melt, align the melting place with the umbilicus.

4. Accurately drip the melted wax to the umbilicus and allow it to penetrate.

5. Use a toothpick to clean up the excess wax at the bottom (using a wooden toothpick is not easy to hurt walnuts).

6. Its sealing effect is good, does not hurt walnuts, has strong plasticity, and does not affect the appearance of walnuts.

1. The bottom of the walnut needs to be back covered, and the back cover can be used with a variety of different materials, such as walnut du skin, white ash, 502 glue or dry.

Zhi is crisp and does not cover the back DAO, this all depends on personal preference. However, if you want to cover the back, it is recommended to choose white wax.

2. First light the white wax and tilt it slowly so that the flame burns to the candle.

3. As it burns, slowly the candle begins to melt, align the melting place with the umbilicus.

4. Accurately drop the melted wax into the umbilicus and let it penetrate.

5. Use a toothpick to clean up the excess wax at the bottom (using a wooden toothpick is not easy to hurt walnuts).

6. Why use white wax? Because of its good sealing effect, it does not hurt walnuts and has strong plasticity, while not affecting the appearance of walnuts.

Haha, listen to bai

It's a new duhan.,There's no other meaning.,Wen play core.。

Zhi peach is dao right, you said that the inner walnut is also right, but it is also a ripe walnut, different from the walnut eaten, it belongs to the hemp walnut, there are not many kernels, after the skin, the texture is deep, and then it is matched in pairs, it is valuable, and then it is constantly playing, it will become like an agate color, now there are many enthusiasts everywhere, most of them are taken from Shuoyuan Wenplay, and the selection of walnuts is also very skillful, size, variety, quality, and so on.

The bottom of the walnut should be backcovered, and the method of the back cover is to light the candle first, and then drip the wax oil into the bottom of the walnut, and then remove the excess wax oil and dry it, or scrape off the candle powder with a knife, grind the powder finely, and then pour the powder into the bottom of the walnut, and then insert the hot needle into the bottom of the walnut, and dry the powder after it is completely melted.

Treatment method for the bottom of walnuts: The bottom of walnuts needs to be treated with a back cover before the moisture is completely dissipated. There are two main ways to light the candle and then drip the wax oil into the bottom of the walnut, and then remove the excess part from the bottom of the walnut and dry it.

You can also use a knife or other tools to scrape off an appropriate amount of candle powder, grind the powder finely, and then pour the candle powder into the bottom of the walnut. After that, put a round of rock front needles on the fire and heat them, then put the needles into the bottom of the waxed walnuts, and after the candle powder on it is completely melted, then dry it.

It should be noted that the candle used for the back cover is best to choose white wax, the reason why white wax is chosen is because this kind of candle has a good sealing effect, and has strong plasticity, and at the same time will not cause damage to walnuts, and the appearance of walnuts will not be affected in any way.

To play walnuts, you must first scrape off the skin with a knife, and then soak the walnuts in clean water. After brushing off the remaining peel and pulp with a brush, use a crochet needle to remove all the residue in the crevices. After the walnuts are cleaned, remove the walnuts and wipe them dry, then put the walnuts in a sealed bag and place them in a cool and ventilated place until most of the water has evaporated.

1. When the walnut is just picked from the tree, the outer skin must be removed. The method of peeling is to scrape off the outer skin directly with a knife. Then soak the walnuts that Peizi has quietly removed the skin in clean water, brush off the residual slag peel and pulp on the surface with a brush, and then use a crochet needle to pick out the residue in the gap.

2. After removing the skin and surface residue on the fresh walnuts, remove the walnuts from the water and dry them with a paper towel. After that, put the walnuts in the booklet into a sealed bag and place them in a place with good astigmatism for a few days, and after the water in the walnuts is evaporated, you can remove the normal play.

3. When playing with walnuts, it is best to pay attention to the best indoors. If walnuts are exposed to strong sunlight outdoors for a long time, walnuts may crack as a result. Especially in the early stage of playing fresh walnuts, when walnuts are in a high temperature environment for a long time, they will also crack due to high temperatures.

There are cracks on the walnuts, what should I do?

When the walnut cracks because it falls to the ground, you can use the spine syringe to inject the sedan glue into the cracked part of the walnut, and then continue to play after the glue is completely solidified. If the walnuts crack because of the temperature difference, you can grind the walnut kernels into powder, and then evenly spread the walnut kernel powder on the walnut surface and store it for a few days.

Summary. A common way to open a walnut is to use a walnut tongs tool. Align the walnut pliers with the grooves of the walnut, clamp and rotate the pliers to divide the walnut in half. Beginners may need a little more practice to master the technique and strength.

There are many ways to open walnuts, but the common way is to use a walnut called"Walnut pliers"tools. Align the two tips of the walnut pliers with the two grooves of the walnut, clamp it firmly, and then rotate the pliers, and the walnut will split in half. Of course, this requires a certain amount of skill and strength, and beginners may need a bit of practice to become proficient at opening walnuts.

Can you add, I don't quite understand it.

A common way to open a walnut is to use a walnut tongs tool. Align the walnut pliers with the grooves of the walnut, clamp and rotate the pliers to divide the walnut in half. Beginners may need a little more practice to master the technique and strength.

Summary. The degreasing of walnuts requires the following steps:1

Preparation: Soak the walnuts in water for about 12 hours to soak them evenly and remove the fluff from the peel. 2.

Remove the fluff on the outside of the peel: Take out the soaked walnuts and brush off the outer layer of fluff with a brush, taking care not to brush the peel of the walnuts. 3.

Peel the walnuts: Gently squeeze the husks with a spoon or fingers, peeling off and removing the pulp layer by layer. The less pulp, the easier it is to defat.

4.Defatting: Put the peeled walnut pulp into water, boil for about 5 minutes, when the pulp floats, take it out, soak it in cooling water, and then remove the remaining fat and film on the pulp with a brush or by hand.

5.Drying: Dry the skimmed walnuts and put them into a bowl and other utensils, and then you can use them.

Care needs to be taken not to shave the pulp and peel during the degreasing process, so as not to affect the appearance and quality. At the same time, it is necessary to maintain cleanliness and hygiene to avoid incomplete degreasing or contamination.

The degreasing of walnuts requires the following steps:1Preparation:

Soak the peach in water for about 12 hours to soak it evenly and facilitate the removal of fluff from the peel. 2.Remove the fluff from the outside of the peel:

Take out the soaked walnuts and brush off the outer layer of fluff with a brush, taking care not to brush the peel of the walnuts. 3.Peel the walnuts:

Gently squeeze the husk with a spoon or fingers, peel off and remove the pulp layer by layer. The less pulp, the easier it is to defat. 4.

Defatting: Put the peeled walnut pulp into water, boil for about 5 minutes, when the pulp floats, take it out, soak it in cooling water, and then remove the remaining fat and film on the pulp with a brush or by hand. 5.

Drying: Dry the skimmed walnuts and put them into a bowl and other utensils, and then you can use them. Care needs to be taken not to shave the pulp and peel during the degreasing process, so as not to affect the appearance and quality.

At the same time, it is necessary to maintain cleanliness and hygiene to avoid incomplete degreasing or contamination.

Can you add, I don't quite understand it.

The degreasing of walnuts requires the following steps:1Preparation:

Soak the peach in water for about 12 hours to soak it evenly and facilitate the removal of fluff from the peel. 2.Remove the fluff from the outside of the peel:

Take out the soaked walnuts and brush off the outer layer of fluff with a brush, taking care not to brush the peel of the walnuts. 3.Peel the walnuts:

Gently squeeze the husk with a spoon or fingers, peel off and remove the pulp layer by layer. The less pulp, the easier it is to defat. 4.

Defatting: Put the peeled walnut pulp into water, boil for about 5 minutes, when the pulp floats, take it out, soak it in cooling water, and then remove the remaining fat and film on the pulp with a brush or by hand. 5.

Drying: Dry the skimmed walnuts and put them into a bowl and other utensils, and then you can use them. Care needs to be taken not to shave the pulp and peel during the degreasing process, so as not to affect the appearance and quality.

At the same time, it is necessary to maintain cleanliness and hygiene to avoid incomplete degreasing or contamination.