What is the origin of tea washing? How to wash tea? How to wash tea How to wash tea

Tea washing refers to the first process of making tea, and if you can't drink it, you can pour it out.

Tea washing is actually a tool for washing tea, including a total of three pieces. The main wash is used to soak the teacup, and the secondary wash is used to soak the jar, as well as the water used to wash the cup and the tea leaves. DrinkKung Fu teaWhen the tea wash is not allowed or the spring is lessTea setOne.

In the past, tea washing was used to wash tea, and the appearance was not very different from that of tea washing now.

Correct use of tea washThe first purpose is often to clean the tea, and when making tea, the Tuanxing teacup is placed in the tea wash, and the boiling water is rinsed in front of the guests to show hygiene and cleanliness.

Use 2: It can be used to put on a neat and clean teacup for use in large numbers.

Use 3, in the tea room, the cups used by the guests are stored back for tea washing, and enough water is added to soak them first to avoid leaving tea stains.

Easy to clean. Fourth, it is used to hold tea residues and discarded water on the tea table.

For other purposes, it is used to match a complete set of tea sets on the tea table, to arrange flowers for floral arrangement, or to hold fruit plates.

1. First of all, you must take an appropriate amount of tea, which can be black tea, green tea, yellow tea, white tea, and black tea, just take black tea as an example. The fermentation degree of black tea is relatively high, so we can't use boiling water when washing tea, but can only wash it with water at 60 to 70 degrees. No matter what kind of tea, the temperature of tea washing should not be too high, otherwise it is easy to destroy its nutrients.

2. Then you can put the tea leaves into the cup and pour an appropriate amount of warm water to clean. When we pour warm water over the tea leaves, the tea leaves will quickly moisten. In this way, the tea will be thoroughly absorbed, the aroma will be stimulated, the tea will also stretch out, there will be a better space to stretch out, and then pour out the water.

3. Inject water a second time, we generally wash it twice in the process of washing the tea, so that it will be easy to clean, and the tea will wake up very well. When washing tea, we should pay attention to what kind of tea Brother Huai is, the most important thing is to pay attention to some methods of water injection. We must be light when injecting water, so that the tea can be more awake and not stuffy.

4. Finally, pour out the excess water of the awakened tea leaves, and pour 90 degrees of water again to brew, so that the brewed tea is very fragrant and delicious. If we use that kind of porcelain bowl to brew, we have to cover the lid with Yuan Ming's blind hands, and then quickly pour out the tea hail empty soup. After the tea soup is poured out, continue to pour water and continue to brew, so that the washed tea is easier to brew.

Tea washing is a natural understanding of the brewing process of certain teas. In the field of tea culture, the standard name for washing tea is "warm brew". It is a technical means to make the tea taste better, not to "wash away the dirt in the tea".

Here's how:

1. Grasp the water temperature, the temperature of tea with high tenderness should be slightly lower, and the water temperature with low tenderness should be slightly higher. Generally, tea is washed with 80 water, and in order not to destroy the nutrients of the tea itself, different teas should be treated differently.

2. The speed of tea washing should be slightly faster, preferably not more than 3 seconds, because more than 3 seconds of tea polyphenols, amino acids and other nutrients will be lost.

Extended Material: Why Wash Tea.

"Tea washing" has been around in China for a long time, and it seems that it first appeared in the Song Dynasty. There is a clear explanation of this in the tea book of the Ming Dynasty, which believes that the purpose of tea washing is to "purify tea, warm tea, fragrant and eliminate dirt, sand, yellow leaves, and old stems." This statement sums up the two main purposes of tea washing:

One is "clean tea" and the other is "warm tea fragrant".

Since the function of washing tea is to "wash clean" and "wash out the taste", let's start with "washing clean".

The so-called washing is nothing more than to wash away dust, microorganisms and pesticide residues. There are dust particles in the air itself, and dust will enter the body when we eat, talk and breathe, compared to this, the dust on the tea leaves is nothing.

Microorganisms need water to survive, and dried tea is not conducive to the growth of microorganisms.

Everyone is most concerned about pesticide residues.

Usually we wash vegetables often by soaking and rinsing several times, obviously, the tea washing time is short, the amount of water is insufficient, want to effectively remove pesticide residues through tea washing, that can only be hehe, in short, qualified tea does not need to "wash", unqualified tea "washed" does not play a role. Tea that is easy to make soup is the first to brew and drink, such as green tea and black tea. As everyone knows, what we wash off may be the best-tasting bubble.

As for the washing out of the taste, the main thing is to make the dried tea first moistened by heat and water absorption, forming a budding state of leaf stretching, which is convenient for the dissolution of flavor substances, and the contents are easier to dissipate when brewing.

The tip of the hair is indeed brewed in large clear glass! The so-called tea washing is, brew the first time with boiling water, and then pour out the first tea soup within 5 seconds, if it is to receive guests, it is best not to wash the tea before brewing, and not to mention that the appearance of the tea is ugly, and it affects the taste of the tea soup, so it looks like **, the guest doubts that you are not using bad tea to entertain him, it is best to brew on the spot! The brewing method of green tea is the easiest of all the teas in my opinion!

It is recommended that you go to the tea market or buy a black tea vessel (clear test tube glass), which can be used to brew the hair tip, and there is also a filter inner septum! This is much easier to operate than brewing directly in a cup, and there will be no waste of tea leaves! You refer to it!

Hope it helps!

Tea washIt is a tool used to wash tea. The tea wash is shaped like a large bowl, and there are many shades of color. There are three must-haves for cooking tea, one is one and two pairs, one is used to soak the teacup, one is used to soak the cup, and one is used to hold the water and tea leaves that have been brewed.

Tea washing is one of the indispensable tea sets for drinking kung fu tea, and the most particular thing about kung fu tea is the tea set, which requires the tea set to be fully equipped, including teapots, tea cups, tea trays, tea mats, tea washes, tandoor and other necessary tea sets.

The structure of the tea wash:

Tea washing is generally divided into two layers, the upper layer is equivalent to a tea tray, which can be placed in the tea cup, and the waste water after washing the cup can be poured directly into the tray, and then flow into the lower space through the small hole in the middle of the tea tray. After the tea is cooked, after washing, the teacup, lid ou (punching can), etc. can be put into the tea wash. With a tea tray and three old-fashioned tea washes, it's no wonder it's a must-have for every home and is often used as a gift for visitors from afar.