When buying sprouts, do you buy coarse or thin? What are the picks?

<> bean sprouts many people love to eat, some friends like to make bean sprouts at home, never buy to eat, eat at ease, and some friends like to buy and eat, feel that bean sprouts are too troublesome, it is better to buy better, and it is not much money to buy a pound of bean sprouts, each has its own considerations. However, friends who often buy bean sprouts to eat should pay attention, there are some poisonous bean sprouts on the market, they look good, but eating them often is not good for the body, and there are still many people who don't know, today I will share with you some knowledge of buying bean sprouts.

We like the thick sprouts and think they taste good, but is it the right thing to buy? When buying bean sprouts, buy coarse? Buy fine?

At first, I didn't understand, but then I met an old vegetable farmer, and he revealed the truth, don't buy blindly in the future! Learn these 5 tricks for vegetable farmers, and you won't buy wrong in the future.

1. Look at the color.

Whether it is soybean sprouts or mung bean sprouts, where we look at the rhizome, normal bean sprouts, its rhizome is white and shiny, and abnormal bean sprouts, although the rhizome is white, but it does not look a little luster, this kind of bean sprouts are basically soaked in bleaching powder, do not buy this kind of bean sprouts.

Second, look at the thickness.

Normal bean sprouts, its roots do not look too thick, generally thick, and abnormal bean sprouts, its roots are very thick, this kind of bean sprouts generally use thickening agents, it looks white and fat, and it is very large, don't buy such bean sprouts when you see them. In addition, the roots of normal bean sprouts are the same length, whether they are self-produced or normally cultivated, their roots will be retained, and some bean sprouts use ripening agents, this kind of bean sprouts either have no roots, or the roots are very short, this is what we call poisonous bean sprouts.

3. Look at the moisture of the bean sprouts.

Normal bean sprouts, it is not tough, it breaks with a slight pinch, it looks very brittle, and after pinching, it is found that there is a lot of water, and the water content of normal bean sprouts is very large. Some abnormal bean sprouts, it is soaked with a ripening agent, this kind of bean sprouts has very little water content, and is not so brittle, so when we buy bean sprouts, you can take one and try it, as long as it is particularly easy to pinch off, and the bean sprouts with more moisture are good bean sprouts.

Fourth, smell the bean sprouts.

Bean sprouts are emitted by beans, so the bean sprouts either have a beany smell, or there will be a clear fragrance, in short, there will be no strange taste, and some bean sprouts smell after the taste, the taste is very strange, then this bean sprouts must be abnormal bean sprouts, caused by the use of bleach and other chemicals, this kind of bean sprouts after frying, the taste is also very poor, and it tastes bitter, so be careful, the taste is not good, and it is not good for the body to eat.

Fifth, look at the grains of bean sprouts.

Bean sprouts are divided into soybean sprouts and mung bean sprouts, pay special attention to when buying soybean sprouts, see if the particles on the bean sprouts are yellow, or green, if there is a green part, don't buy it as well, it must be abnormal bean sprouts.

Try to buy as small as possible; Normal sprouts are white and shiny in color; Normal bean sprouts will not be very thick, and the thickness is uniform up and down; Normal sprouts are not tough and easy to break; Normal bean sprouts have the fragrance of beans.

You can buy bean sprouts of any size, depending on the individual. Look at the color: normal bean sprout rhizomes are white and shiny, and abnormal bean sprout rhizomes are white and look without a little luster.

Look at the moisture of bean sprouts: normal bean sprouts are not tough, they will break with a slight pinch, they are very brittle, there is a lot of water after pinching, and the water content is very large. The abnormal bean sprouts are soaked with a ripening agent, and the water content is very small and not so brittle.

Smell: Either there will be a beany smell or a fresh fragrance, in short, there will be no strange smell. Look at the grains of the sprouts.

When buying bean sprouts, you still have to choose a thicker one. First of all, look at the color, if the color is yellow and a little rotten, don't pick it. Look at the length again, if it's very long, don't pick it, it's very old.

When buying bean sprouts, try to choose moderate bean sprouts will be better, if it is too thick, it may be that something else has been added to cause the sprouts to become thicker, and if it is too fine, it may be that the nutrition is not enough, so it is best to choose the right one.

It is better to buy bean sprouts fine. Look at the color. The yellowing must be beautiful in color. Smell the taste, there is a good bean sprout with the fresh fragrance of beans.

It still depends on personal preference, so I'm biased towards mung bean sprouts.

It's all the same, rootless sprouts.

If the mung bean sprouts are too long, the soybean sprouts are the fragrance of small bean paste.

I think that no matter the thickness as long as there are roots, it is good, and the coarse means that the nutrient base water is good when the bean sprouts are made, so the thick and thick bean sprouts will taste better when they are fried.

This soybean sprout is relatively thick, and the mung bean sprout is relatively thin.

Bean sprouts with normal roots and a little fibrous taste are the safest.

Judge it like that.

Choose a moderate thickness. The thickness of the sprouts that grow normally is always the same, while the sprouts that grow abnormally will be particularly coarse because it uses thickeners. Bean sprouts can be used to make bean sprout soup, cold bean sprouts, fried bean sprouts, vinegared bean sprouts, bean sprouts, red oil soybean Hu Chi sprouts, boiled mutton soup and so on.

Put the bean sprouts in a crisper bag and store them in the refrigerator, but don't keep them too long, and eat them within two days.

If the bean sprouts are sent out of the green bean sprouts granules, it is generally yellow and green, if the bean sprouts are sent out of the green bean sprouts of Sun Jinzai, it proves that I have been containing chemistry, but it is normal for the mung bean sprouts to be green, if you buy soybean sprouts, the particles on the bean sprouts are green, remember.

1. Look at the color.

Premium. Sprouts.

The color is naturally white and shiny; If it is added.

Bleacher. The color of the bean sprouts will be too white, grayish, and the luster is not good, this kind of bean sprouts is not.

It is advisable to buy; Thickness:

Sprouts are not as thick as possible, and if they are "short and thick" sprouts, they are often not a good choice; Good sprouts should look uniform and of moderate thickness;

Length: The standard sprout length should be less than 10cm;

Roots: If the sprouts are found to have very short roots.

No root. Don't buy it, because it's likely to be a chemical that inhibits root growth; Bean sprouts should have.

Nature. The length of the root is about 3cm, if the root is too long, it means that the sprouts are relatively old and tasteful.

It will be poor, not crispy and tender.

Second pinch: Yes.

Finger. Pinch it, good bean sprouts feel very crisp and juicy.

Ample. Three smells:

The sprouts should have fresh beans.

Fragrance. Naturally sweet, if pungent.

Flavor. may have been added.

Chemical agent. Thank you !! Mission.。。

Tip 1: Look at the color of the sprouts.

Bean sprouts are generally divided into soybean sprouts.

And mung bean sprouts, there will be some differences in the general leaves, but the color of the rhizome is the same, when we buy bean sprouts, Yu Hail can carefully see if the bean sprouts are white.

And shiny, such sprouts are generally normal sprouts. We have some white sprouts on the market, but the rhizomes are completely dull, you can't see it if you look closely, this kind of sprouts are all bean sprouts soaked in bleached powder, don't buy them.

Tip 2: Look at the roots of the sprouts and the thickness of the sprouts.

Generally, the bean sprouts on our market are soilless cultivation, generally in the balcony and cultivation base can be planted, the roots of the bean sprouts can be kept intact, the normal bean sprouts are the same length, now some illegal businesses, the use of chemical ripening agents to mature the bean sprouts, the bean sprouts have no roots, or the roots are very short, this is the "poisonous bean sprouts".

We can also use the thickness to distinguish the vertical sail, the general bean sprouts are naturally grown, the bean sprouts are not very thick, without thickening agent and auxin.

Some black-hearted merchants add some thickening agents to make the bean sprouts white and fat, one by one is very stout, very big, if you encounter this kind of thick bean sprouts, you must remember to be careful, it is recommended to buy some thin bean sprouts with roots.

Tip 3: Look at the moisture of the sprouts.

The moisture and vitamin content of bean sprouts is very high, you can pinch when buying bean sprouts, and see if there is more moisture in the neck after pinching. However, some bean sprouts soaked in chemical syrup, because they are soaked out of the ripening agent, the water of the bean sprouts is less than that of normal bean sprouts, and there is no crisp and tender feeling.

Tip 4: Smell the sprouts.

Bean sprouts are very fragrant ingredients on the table, the normal growth of bean sprouts has a bean fragrance, the normal soilless cultivation will not produce a peculiar smell, if it smells fragrant, it is a normal growth of bean sprouts. On the contrary, bean sprouts soaked with chemicals such as ripening agents have a stream of bleaching powder and preservatives.

The taste of soaked bean sprouts will also taste bitter, so it is recommended that the big guys do not buy them, and be careful when buying poisonous bean sprouts.

Tip 5: Look at the grains of the sprouts.

Generally, bean sprouts come out of the sprouts particles, generally yellow and green, if the bean sprouts are green bean sprout particles, it proves that they contain chemistry I have been, but it is normal for mung bean sprouts to be green, if you buy soybean sprouts, the particles on the bean sprouts are green, remember not to buy.

Bean sprouts are definitely the most affordable ingredients on the table, a dollar a catty, but there are some chemical bean sprouts, which are not safe to eat, you must keep in mind the above 5 tips to ensure that the bean sprouts you pick out are not "poisonous bean sprouts", and the bean sprouts are fragrant.

How to choose soybean sprouts.

1.Soybean sprouts as a whole:

First of all, the correct soybean sprouts, "branches" skinny · The leaf petals are green and the roots are black. These are soybean sprouts that didn't come out of anything.

2.Soybean sprouts from the leaf petals:

Right soybean sprouts, the top two "leaf petals" are green. The wrong soybean sprouts, the two "leaf petals" on the top are whitish, which is caused by drugs or chemical fertilizers.

3.Soybean sprouts from the roots:

The right soybean sprouts "roots" look like planted a little black. The wrong soybean sprout "roots" are whiter and cleaner, which is prompted by medicine or chemical fertilizers.

4.Soybean sprouts from the branches:

The correct soybean sprout "stems" are a little yellow or slightly greenish, and the stems are relatively thin. The wrong soybean sprout "branches" are stronger and whiter, and like this one is made with medicine or chemical fertilizer.

5.Soybean sprouts look at it from three sources:

When we buy "soybean sprouts", we look from top to bottom, and the "leaves" are green. The "branches" are yellow, thin and tall. The "roots" look black and seeded, and look a little dirty. Soybean sprouts like this are good for your health when you eat them.