How to mix cucumbers cold, is the color and flavor of the whole?

I think you may be familiar with cucumber as a vegetable, but I wonder what kind of impression cucumber is in everyone's eyes. Do you have any special memories? And how to eat cucumbers?

Cucumber is a plant of the melon genus in the Cucurbitaceae family. It is widely cultivated in temperate and tropical regions, and is distributed throughout China. The flowering and fruiting period is summer, and it is the main vegetable in China in summer.

The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic. The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent with white pubescence. The fruit is oblong or cylindrical, yellow-green when ripe, with a rough surface with thorny nodules, very sparse and almost smooth.

Learn this cold cucumber roll, which is appetizing and refreshing. First of all, we need to prepare fresh cucumbers, and only when we choose fresh cucumbers will taste better.

Ingredients. Two cucumbers, an appropriate amount of peanuts, an appropriate amount of garlic, a spoonful of chili powder, two spoons of light soy sauce, two spoons of vinegar, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of vegetable oil, and an appropriate amount of Sichuan pepper.

Steps: 1. Peel the cucumber into thin strips with a peeler.

2.Roll the wide part in the middle and place it in a circle around the outside of the plate, and roll up the narrower part and place it in the middle.

3.Mince the garlic.

4.Put an appropriate amount of vegetable oil in a pot, add peanuts and stir-fry until the red clothes burst.

5.Place the peanuts on a cutting board and crush them with a knife.

6.Place a spoonful of paprika in a small bowl.

7.Put an appropriate amount of vegetable oil in the pot, stir-fry the peppercorns, and then shovel out the peppercorns.

8.Pour pepper oil over the paprika.

9.Add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, appropriate amount of salt, a small amount of sugar, add minced garlic and stir well.

10.Put the chopped peanuts in the middle of the cucumber rolls and pour the seasoning over the cucumber rolls.

Finally, add a few drops of sesame oil and you're ready to serve.

So when we make cold cucumbers at home, the cucumbers made according to this step will taste crisp and delicious, especially delicious, so have you learned this method?

I think the cucumber should be cut into pieces with a hob and salted for a while to remove the moisture from the cucumber, and then it should be served cold. Stir the garlic, millet spicy, vinegar, light soy sauce, sesame oil and sugar and pour over the cucumber. Finally, add a little coriander, so that the cucumber is refreshing and delicious.

You can cut the cucumber into small pieces, and then take a knife to crush a little, which will be more flavorful, and then add chili powder, soy sauce, salt and other seasonings and stir well, so that the cucumber will be full of color and flavor.

After washing the cucumber, use a knife to crush it, then add salt, add flavor, add vinegar and oyster sauce, and then add an appropriate amount of garlic cloves, so that the cucumber will be more delicious.

When making cold cucumbers, you can first marinate the cucumbers with salt, then pour in soy sauce and sesame oil, and most importantly, be sure to put minced garlic so that it is delicious.

【Chilled cucumbers】

Ingredients: Cucumber, millet pepper, garlic, light soy sauce, balsamic vinegar, salt, sugar, chili oil, shallots.

Production steps] 1, the food I want to teach you today is a particularly simple cold cucumber, although many people will make it, but this method will make the cold cucumber more flavorful, crisp and delicious. First of all, let's prepare the ingredients needed to make cold cucumbers, prepare one or two slightly larger cucumbers, and then prepare 5 millet peppers, 8 cloves of garlic, and a shallot, and continue to prepare an appropriate amount of light soy sauce, balsamic vinegar, salt, sugar, and chili oil. Once all the ingredients needed to make a cold cucumber are ready, it's time to start cooking.

2. Let's first process our cucumbers and soak them in clean water, because our cucumbers are not peeled, so it is better to wash them several times. Soak the cucumber for 20 minutes, then wash it 3 or 4 times, after washing, take it out and drain it and put it on the cutting board, first cut off the head and tail of the cucumber with a knife, and then cut it vertically from the middle and cut it in half.

3. Pat the cucumber cut in half with a knife, try to pat it loosely, which will make the cucumber more flavorful, and then cut it into small pieces with a knife oblique knife, the block should be slightly smaller, not too big, after cutting, let's put it in a small bowl for later use, and then deal with garlic, millet pepper and other side dishes.

4. Clean the millet pepper and cut it into minced millet peppers. After chopping the millet pepper, you can put it directly into the cucumber, and then take out the prepared garlic and smash it and then chop it into minced pieces, try to cut it as finely as possible, so that the garlic fragrance can be more intense, and put it in a small bowl after cutting.

5. Add a little light soy sauce, balsamic vinegar, a little salt and sugar to a small bowl. Then add an appropriate amount of chili oil, stir them well with chopsticks, and set aside. Clean the prepared shallots, then cut them into smaller pieces and put the chopped shallots directly into the cucumbers.

6. After putting the green onion into the cucumber, we pour all the juice that has just been mixed into the cucumber, and stir while pouring it, so that the cucumber can be mixed more fully with the juice, and then put it into a better looking plate after stirring evenly, and then you can enjoy the deliciousness, a particularly delicious cold cucumber is completed, do you like it?

Cold cucumber seems to be a very simple cold dish, but if you seasoning, the method is not in place, the taste will not be excellent, no taste, eating which raw cucumber is no different, in spring and summer, many people will prepare a plate of cold cucumber at home, whether it is to eat rice, or steamed buns, or drink porridge, or even as a snack, cold cucumber is a good choice, but the daily cold cucumber is not very satisfied, no matter how to do it, I feel that there is no restaurant chef to mix delicious, Today, the chef of the hotel will share with you the tips of cold cucumbers, remember to collect cucumbers if you like to eat them.

Cold cucumber: 1. First of all, we have to wash the cucumber first, and then put it on the board to crush it, this step is very critical, many people directly cut the cucumber into slices to pickle, in fact, the taste will not be very good. Crush the cucumber, then cut it into chunks and put it in a bowl, then pour in an appropriate amount of salt and stir well, marinate it for about 10 minutes, and kill the excess water and the astringency of the cucumber.

2. The next thing is to adjust the sauce of the cold cucumber, how can the cold cucumber be more delicious, the main thing is to use the sauce. Prepare a bowl, add some minced garlic, add rice vinegar, white vinegar, chicken essence and stir well, put some millet spicy or chili oil if you like chili peppers, after mixing, pour the sauce directly on the cut cucumbers, it is not over here, and then put the cucumbers in the refrigerator for 15 minutes, take them out and eat.

The refrigerated cucumber tastes cool and crispy, and after 15 minutes of soaking, the sauce has also been incorporated into the cucumber, and it tastes quite delicious. This is the correct way to salad cucumbers, as long as you remember this little trick, mix one plate a day, it is sour and delicious, and you can't eat enough at all. However, it is important to remember that the excess water from the first pickled cucumber must be discarded before adding the sauce.

Well, that's all for you to share with you here.

1. Prepare ingredients for cold cucumbers.

If you want to make a cold cucumber, you must first choose high-quality raw materials. Prepare a fresh cucumber and an appropriate amount of condiments such as sesame oil, edible salt, white vinegar, dried chilies, Sichuan peppercorns, etc. If you want to mix cucumbers cold, you must match good seasonings to make the taste more unique, but the amount of condiments should be added as little as possible, because this will lose the original taste of the cucumber, it will cover up its original taste, and the taste becomes too heavy.

2. Prepare for cold cucumbers.

The method of cold cucumber is relatively simple, first of all, the head and tail of the cucumber should be cut off, then cut it from the middle, cut it into pieces and put it in a bowl, add an appropriate amount of water to clean, clean it and then take it out, drain the water. Then put it in a clean bowl, add these seasonings prepared before and marinate for about half an hour, and then you can basically eat it, you can first taste whether the taste is moderate, if you feel that the taste is relatively light, then you can add more ingredients.

3. Characteristics of cold cucumber.

The cold cucumber is very distinctive, not only the taste is very attractive, but also its color is relatively bright, giving people a feeling of enhancing appetite, if you have a bad appetite, make a cold cucumber to eat, will definitely make your appetite better. However, to make cold cucumbers, you must choose fresh and high-quality cucumber raw materials, and do not remove the skin of the cucumber, once the skin of the cucumber is removed, the taste of the cold cucumber will become worse, and the nutritional value will be greatly reduced.

Hot and sour cucumbers can be mixed cold to the extreme taste, the specific method is as follows:

Ingredients: cucumbers.

Seasoning: garlic, millet spicy, light soy sauce, aged vinegar, salt, chicken essence, sugar, chili oil.

1. Clean the cucumbers.

2. Cut into small strips.

3. Add minced garlic.

4. Add millet spicy.

5. Add light soy sauce.

6. Add aged vinegar.

7. Add salt, chicken essence and sugar.

8. Add chili oil.

9. Stir evenly to complete.

First of all, clean the cucumber, remove the head and tail, then divide it into two from the middle of the cucumber, cut half from the middle and cut it into two knives, so as to divide it into small strips, change the knife to cut the cucumber strips into segments about 5cm long, put them on a plate, add two spoons of salt, stir well and marinate for 10 minutes.

Next, prepare the ingredients, prepare a piece of ginger, clean it, and cut it into thin strips for later use. After flattening the garlic vigorously, chop it into minced pieces and put it on a plate for later use.

Three millet peppers, after cleaning, cut into small pieces, put on a plate for later use.

Prepare a wok, put vegetable oil in it, first add green peppercorns and stir-fry until fragrant, pour in ginger, garlic, millet pepper and stir-fry until fragrant, and then add a little water.

Add light soy sauce, aged vinegar, salt, sugar, chicken essence, dark soy sauce, stir-fry, then turn off the heat after the juice boils, and put it in a basin for later use.

After the cucumber is pickled, there will be a lot of water, at this time prepare a mesh gauze, put the pickled five-cent cucumber into the mesh gauze, and then grab the water in it with your hands, and squeeze it out.

Put the cucumber in the sauce, stir well, you can take it out and put it on a plate, and a very flavorful crispy cucumber is ready.

Ingredients: 2 cucumbers.

1 green onion 1 paprika 1 tablespoon.

Cooked sesame seeds to taste.

3 cloves of garlic and 3 tablespoons of light soy sauce.

2 tablespoons of aged vinegar.

5 grams of salt 1 tablespoon of sugar.

1 scoop of sesame oil.

10 grams of cooked peanuts.

2 sprigs of coriander.

Sour and spicy giant appetizer over the addiction of cold cucumber practice.

All-purpose sauce: 2 tablespoons of chopped green onion + 1 tablespoon of chili powder + 1 tablespoon of cooked sesame seeds + 2 tablespoons of minced garlic, drizzled with hot oil + 3 tablespoons of light soy sauce.

Two spoons of aged vinegar + half a spoon of salt + one spoon of sugar + one spoon of sesame oil.

2 Flatten the whole cucumber with a knife, cut into sections, and put in the sauce.

3 Add peanuts and coriander segments, and grasp them evenly with your hands!

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