What is the description of the fragrance of zongzi, what is the color, flavor and shape of zongzi?

The fragrance of zongzi is described as follows:1. Zongzi is not only a delicacy on the tip of the tongue, but also a warmth that is difficult to give up for a nation.

2. The fragrance of zongzi slowly overflowed from the pot, and I greedily sniffed this thread and wisp of brown incense, and my saliva was about to flow out.

3. Diamond-shaped dumplings.

The flavor is more fragrant, small triangles.

and diamond-shaped flavor is not strong enough.

4. Brown incense, fragrant kitchen. Artemisia leaves.

Incense, full of incense.

5. The zongzi that has been boiled overnight is cooked, the fragrance is overflowing, and when it is lightly untied, the tender yellow color of the zongzi meat is steaming, exuding a unique zongzi fragrance. Take a bite and the taste of the festival spreads from the tip of your tongue to your whole body.

6. Put the wrapped zongzi in a pot and boil, and when the zongzi is cooked, you will smell a faint fragrance of bamboo leaves, and the fragrance will overflow, permeating the whole kitchen.

Green hats, green clothes, 'tasteful' beauty does not need to return". In the South China market, a brand called "Hewei" brand of zongzi stands out. What does it taste like?

Taste a bite of "the taste", fragrant, silky, tender and delicious, the meat flavor is rich, the aftertaste is long, "fresh, fragrant, refreshing", yes, these are these three feelings, the taste of "the taste" is completely in line with people's taste, in line with people's minds.

There are almost no fresh meat dumplings in Xuzhou, and a few hotels can also be seen. There is a saying in Xuzhou after the break: "Two-cent zongzi - find less (jujube)", this sentence also says that the zongzi in Xuzhou is the zongzi wrapped by my wife.

In fact, there is not much trick to fresh meat, the meat should be cut into thick strips, one inch long, and marinated with good soy sauce, cooking wine, green onion and ginger for later use; After the glutinous rice is washed, drain the water and mix well with an appropriate amount of soy sauce, and you can wrap the zongzi. The shape of this zongzi is mostly strip-shaped, cylindrical, and slightly tighter. After a boil, the moisture in the lean meat and the oil in the fatty meat are absorbed by the rice, so the taste of this meat is particularly good, better than ham meat, there is oil in the rice of the zongzi, the taste is slightly salty, plus the fragrance of the zongzi leaves, this taste is really delicious.

This kind of zongzi is common in the water town of Jiangnan.

There are dates... Hee-hee, and raisins.

The color, flavor and shape of zongzi are described as follows:

1.Color: Zongzi is usually wrapped in glutinous rice and other ingredients, the color of glutinous rice is milky white, while the zongzi leaves are generally blue-green.

After cooking, the glutinous rice will become transparent, sometimes even showing a faint yellow, and the zongzi leaves will turn dark green.

2.Fragrant: After the zongzi are cooked, they will exude a rich fragrance. This aroma is the aroma of glutinous rice and various ingredients that mixes together to create a unique taste. Usually, seasonings such as osmanthus and lotus leaves are also added to make the aroma of zongzi more intense.

3.Taste: The flavor of zongzi is very rich because different ingredients are added to it.

Generally speaking, there will be glutinous rice, meat, egg yolk, bean paste, dates, and so on in zongzi. The flavours of these ingredients blend together quickly to create a unique texture that is both rich and delicious.

4.Shape: The shape of zongzi is varied, including three and buried corners, diamonds, squares and so on. The shape of the zongzi varies from region to region, but it is usually wrapped in a compact shape with zongzi leaves to maintain the freshness and texture of the ingredients.

In short, zongzi is a delicious food with good color, flavor and shape, not only rich in taste, but also beautiful in appearance, which makes people appetize.

Okay, the following is a description of the feeling of the zongzi mouth:

Zongzi, a sweet and soft glutinous delicacy, attracts people's taste buds with its unique taste and rich fragrance. When gently peeling off the verdant dumpling leaves, a fresh fragrance comes to the nose and is mouth-watering.

When you take it, the first thing you feel is the soft and sticky texture, as if you have tasted a hint of sweetness in your mouth. Then, the sweetness of the zongzi spreads in the mouth, and the rich glutinous rice aroma and the silky meat aroma and the old Hu Sha fragrance of Douxian are intertwined, which is intoxicating.

Every bite of zongzi is like a wonderful journey, from the taste, to the sweetness, to the aftertaste, the touch is endless. Whether it's a family reunion or a solitary enjoyment, zongzi can bring a taste experience of satisfaction and happiness.