Aside from canned herring, what else is hard to eat but delicious?

Canned herring is a particularly smelly thing that makes it hard to get off your mouth. In fact, in addition to the smell of canned herring, there are other things that are difficult to swallow that make people unforgettable after smelling it.

For example, stinky osmanthus fish, stinky osmanthus fish is a type of Hui cuisine. It exudes a foul smell, in fact, the stinky osmanthus fish only becomes stinky after fermentation. It is to kill the osmanthus fish and then marinate it with edible salt, and then press it with a wooden barrel to let the osmanthus fish ferment naturally.

It is usually fermented for about three days in the summer at temperatures in the mid-30s. Then it will give off this particularly smelly smell, but it is actually quite delicious. Otherwise, it will not become one of the representatives of Hui cuisine.

There is also a dish called moldy amaranth stalks, which is a particularly famous dish in the Shaoxing area. It has a salty smell that is acceptable to ordinary people. But people who can't accept it will think it's particularly smelly, but people in Shaoxing prefer this dish, especially young people.

There is also Changsha stinky tofu is also particularly stinky, Changsha stinky tofu is made of stinky water made by fermentation of pickles, and they have a certain relationship.

Changsha stinky tofu is also within the range of our people's acceptance, Changsha stinky tofu is a particularly famous local snack in Changsha, the appearance of stinky tofu is black, and particularly smelly. The juice used to soak stinky tofu is stinky tofu made with stinky water formed after the fermentation of amaranth.

There is also a particularly smelly and unacceptable food called Korean ray fillet, which is fermented from the fish of the ray. The production is slightly similar to the method of canned herring, they are all fermented and emitted a pungent smell, which is unacceptable!

In particular, canned herring, which is considered one of the most smelly foods in the world, is very difficult to eat. Some major food influencers often challenge it online. But none of the challenges succeeded, so don't try it! It stinks so much that you doubt life!

In addition to canned herring, there is also snail noodles that are difficult to taste, and I used to walk around the snail noodles shop because it was so smelly, but after eating it once, I felt that although it smelled bad, it tasted delicious.

For example, durian. Durian is a fruit that smells very bad and makes it difficult to eat, but it tastes very delicious and very sweet.

Preserved eggs and tofu milk, these two foods are intimidating to foreigners, and the smell is really hard to taste, but it is really delicious to eat.

And durian. Many people can't get used to the smell of it, but it tastes good and durian has a high nutritional value. It can enhance immunity, contains the required amino acids, and can tonify the kidney and strengthen the yang.

Stinky tofu, hairy eggs, durian, tofu milk, Songhua eggs and many other delicacies are very delicious.

Although canned herring is very smelly, there are still many people who like to eat it. Because the smell of canned herring is still something that some people can smell like. So there are still people who like to eat. I think it's still delicious.

Herring has a higher nutritional value. After canning, the nutrients will change due to fermentation, but it still contains a certain amount of nutrients. Every 100 grams of herring contains about 17 grams of protein and 14 grams of fat, which can provide about 825 kilojoules of calories.

Herring has a high protein and fat content, and is also rich in a variety of vitamins and trace elements, making it a fish with high nutritional value.

2. Good taste.

Canned herring is like stinky tofu and durian, smelling stinky and delicious.

3. Regional habits.

Canned herring is a traditional Swedish food. In Sweden, every year on the third Thursday of August, people hold a party dedicated to eating herring, and it is said that this is the time when the pickled herring tastes right. On warm and short summer evenings, the Swedes set up tables and chairs in the garden, then serve herring to the table and feast on it, drinking and singing.

Herring is often eaten on onions, sour cream, or fled, tasteless cakes, chewed or swallowed in large chunks.

Canned herring first came from Finland, which at that time had a small population of less than 1 million people. Of these 1 million people, about 200,000 people work as fishers by the sea. From April to June, these people can catch a large number of herring, but because of the large number of herring, they can't eat it themselves, and there is no advanced freezing technology at that time, so these Finns thought of using fresh herring to make canned herring.

I don't think it's delicious at all, the taste is really unbearable, I think this thing has to be different from person to person, and some people really love to eat this can, because everyone's taste is different.

Because the meat of canned herring is particularly delicious, many people like to eat it. Of course it's not delicious, anyway, I'm not used to it, and I want to vomit when I smell it.

Because canned herring is very tasty and very nutritious, many people like to eat it very much, so it is really delicious.

Because there are some people who like the taste of canned herring very much, and some people will try it because of curiosity, I personally think that this kind of canned food is very untasty.

It's because although this canned food is very smelly, the taste is really delicious, just like stinky tofu, which is really delicious.

Although it smells bad, this can tastes very good. It's really delicious, don't just smell it, you should taste it.

It's because canned herring is particularly nutritious. It's really delicious, that's why so many people like to eat it.

There really are people who like canned herring. Canned herring (fei) fish is one of the most smelly foods in the world, and it is available in the summer in Sweden around August every year. By mid-August, the herring in the canned food has become sticky and juicy, and the gas in the canned food has also expanded due to the herring fermentation, which means that the herring has been marinated and ready to be marketed.

How to make it:Every year in April and June, when the herring spawns, fishermen catch hundreds of tons of herring and prepare the raw materials for the pickling of herring. The peculiarity of pickled herring is its natural fermentation, which is made by boiling freshly caught herring in lightly salted water over a warm flame to ensure that it does not rot during the fermentation process, and then canned it to ferment naturally.

It is said that this technique of marinating herring has been around for nearly 300 years, and fishermen came up with a natural fermentation method to save money because it consumes less salt.

No one will like to eat canned herring.

Sweden, the country of origin of canned herring, is located on the Scandinavian Peninsula, in the cold zone, with extremely short days for nearly half a year, cold temperatures, unable to cultivate, and the risk of fishing and hunting at sea is also greater.

Therefore, the Swedish ancestors had to fish a lot in the short summer. And in order to prolong the storage time of the fish, they adopted the method of high salt + fermentation, which has been passed down to this day.

Related Notes:

1. Be sure to inform all the people around before opening the can to prevent accidents.

2. Do not open the cans in a closed environment, otherwise the consequences will be serious.

3. Before opening, it should be refrigerated in the refrigerator to reduce the internal air pressure, if it is opened at room temperature, a large amount of liquid may be sprayed when opened, which is difficult to clean up.

4. It is strictly forbidden to bring this kind of canned food on the plane, once the can is broken due to air pressure problems, it may cause potential safety hazards.

5. After enjoying the perfect food, remember to seal the canned food box before discarding it, so as not to affect the city environment.

6. Be sure to finish eating after opening and don't waste food.

A smell of stinky tofu mixed with durian. To be honest, the taste is not as unnatural as imagined, but it has a slightly more durian flavor than stinky tofu, which is acceptable for those who love stinky tofu. If you taste it purely from the perspective of fish, it is still quite tender.

Some foreigners vomit after eating this canned food, and it is estimated that they have either not received the baptism of food such as stinky tofu, or they have psychological reasons and a shallow stomach. All in all, as long as the canned herring can accept stinky tofu, it can be successfully challenged, but it is too salty, so it is better to eat less.

Canned Swedish herring

Canned herring (surstromming) is a traditional Swedish food made by canning processed herring and allowing it to ferment naturally.

The most important feature of fermented herring is its ubiquitous and hard-to-dissipate stench. People who have never eaten canned herring often cover their noses because of its pungent stench, and Sweden** has reportedly banned canned herring in residential areas. This type of can is also not allowed on international flights, as changes in air pressure can lead to the possibility of can rupture with serious consequences.

Its smell is 300 times that of natto.

1. Sweden. People's living habits. Canned herring.

Originated in Sweden, in fact, the early Swedes were to preserve food, so they would boil the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the can, let it ferment naturally.

No matter how unpalatable a food is, as long as you eat it for a few years, decades, or even hundreds of years, it will become an inseparable delicacy in life after getting used to it.

2. It is said that canned herring is extremely smelly, so many people will taste what kind of smell, one will pass ten to hundred, so that everyone will compete to buy it, and canned herring has become a hot-selling product.

3. There are not a few people who like to eat "smelly", and some people like to eat stinky food from the bottom of their hearts, so these people have become "iron fans" for herring cans to hit their heads with limbs. Canned herring has its meaning of existence.

The correct way to open and eat the world's most smelly Swedish herring.

Canned herring, known as the world's number one edible biochemical **, is well deserved. If this is your first time opening a canned herring, remember to be prepared to be outdoors, be sure that there is no one around, and be sure to soak in the water and open it slowly. According to the odor test data, Hunan Changsha stinky tofu is 420AU, and canned herring is 20 times that of stinky tofu, up to the year British Airways and Air France suddenly listed canned herring as the highest dangerous goods, and guns and explosives of the same level, prohibited from carrying and prohibiting consignment, and at the same time asked Sweden airport duty-free shops to stop selling canned herring, and soon after many airlines have issued similar terms.

The reason is that if a can breaks in the confined space of the cabin, the plane will become a purgatory on earth, and everyone on board will be worse than dead.

Ingredients: 1 box of canned herring.

3 potatoes.

Onion 1 pc.

A pinch of shallots.

Unsalted butter A few pieces.

Sour cream a little.

Soda crackers or rusks in a pinch

The correct way to open and eat the world's most smelly Swedish herring canned potatoes peeled and boiled in water over medium heat for half an hour, cooled with cold water, and cut into 1cm thick slices <>

Please click Enter a description.

Dice the onion. Please click Enter a description.

Finely chop the shallots.

Please click Enter a description.

Prepare a few pieces of butter and return to room temperature.

Please click Enter a description.

Prepare a small box of sour cream.

Please click Enter a description.

After everything is ready, take a basin of water and prepare to open it.

Please click Enter a description.

Again, please be mentally prepared, stay away from crowds, away from buildings, operate underwater throughout the process, it is recommended to change into unwanted old clothes and wear rubber gloves and goggles.

Please click Enter a description.

My box is over-fermented, and the fish is rotten, but you can still eat the ground.

Please click Enter a description.

Please click Enter a description.

Eat it in one bite like this, and you'll be successful! It smells stinky and eats fragrant, and it's quite delicious.

This canned food is known as the world's most smelly food, the biochemical ** of the food industry, stinky tofu and durian are the five scum in front of it.

The taste is indescribable, it feels like a mixture of, dead rats, rotten eggs, fish! The smell of public toilet + sewer! And it's raw! Silvery white fish scales glisten in the cloudy yellow juice! ”

If you're going to open the can, gear up, like this:

The process of making canned Swedish herring is as follows: freshly caught herring is boiled in concentrated salt water and then canned and allowed to ferment naturally. When the herring is cooked, it becomes sticky and juicy, and the gas in the can expands due to the herring fermentation, making the canned food bulge.

This means that the moment you open the can, the juice will squirt out!

According to the New York Daily News on May 3, recently, about 1,000 cans of canned herring in Sweden were burned in the fire, emitting a foul smell.

"The fermentation gas in the cans was heated for six hours, and some of the cans flew directly over the roof and to the other side of the bay ......," said the plant's owner, Englund”

So, many airlines don't allow passengers to carry this can, for fear of happening**.

You Ma also reminds everyone that if you want to try it, don't open it immediately after you buy it, and put it in the refrigerator to cool it for a while. Another reason for being heavily armed is that the juice that comes out of the squirt tastes ......It's hard to put into words.

Canned herring is an authentic food with a peculiar smell, and the king of Southeast Asia's fruit durian, Iceland's sand shark and Norway's mud fish lutefish are all not its opponents, and they are selected as the "unimaginably smelliest food". The odor value of canned herring is as high as 8070 au, and the stinky tofu in Beijing is only 420 au!