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Hello, friend.
Personally, I think that wolfberry, jujube, and dandelion root can be used to cook soup with fish.
Goji berries nourish the kidneys, nourish the liver and eyes, nourish the blood and calm the nerves, quench thirst, moisten the lungs and relieve cough.
Jujube invigorates qi, nourishes blood, invigorates the spleen and invigorates qi, strengthens the stomach, reconciles various medicines, calms evil qi, calms and calms the nerves.
Dandelion root contains a variety of healthy nutrients such as dandelionol, dandelion, choline, organic acids, inulin, etc. It is a very good medicine for clearing heat and detoxifying, and has a good antibacterial effect.
Fish is rich in high-quality protein, easy to digest and absorb, low in fat, calcium, phosphorus, potassium, iodine, zinc, selenium and other inorganic salts, as well as vitamin A, vitamin D and B vitamins. The nutritional value of the boiled soup is also very high, which is more conducive to the absorption and health of the human body, thank you.
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These foods can be cooked together in soups, etc., without affecting the efficacy and nutritional value of these foods. You can add the dosage of each ingredient according to your needs and tastes.
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It should be possible, and it is okay to make soup with these ingredients.
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It can be boiled in this way, but the taste will be bitter after cooking, wolfberry and jujube can nourish yin and replenish qi, while dandelion belongs to the cold category.
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Can goji berries and jujubes, dandelion root be cooked in soup with fish? Mine is wolfberry and jujube, and dandelion root can't be cooked with fish.
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Goji berries and jujube dandelion roots can be boiled and drunk with fish. Putting these foods together is not offensive.
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OK. Dandelion contains protein, carbohydrates, fats, trace elements and vitamins, dandelion leaves contain ingredients that improve eczema and soothe inflammation, and flowers also have the effect of removing freckles. Goji berries nourish yin, nourish blood, protect liver, and are mild in nature.
Red jujube nourishes qi and nourishes blood, strengthens the spleen and stomach, and has a good effect on those who are weak.
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Hello, dandelion has a variety of functions such as clearing heat and detoxifying, eliminating carbuncle and dispersing knots, anti-inflammatory, cooling blood, diuretic, and strengthening the stomach. Laryngitis only needs to drink dandelion soaked in water, and red dates are blood nourishing and calming the nerves, which has little effect on it.
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The public effect of dandelion is to clear heat and detoxify, beautify and nourish the skin, resist bacteria, increase immunity, diuretic and laxative, **inflammation, and purify the blood. o Probably.
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Dandelion is flat and slightly bitter. It can clear away heat and detoxify, reduce swelling and dissipate knots. Jujube strengthens the spleen and stomach, nourishes qi and blood, nourishes blood and calms the nerves, and eases medicinal properties.
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Hello, dandelion can be drunk with wolfberry and red dates, and the food is not compatible. Thank you!
Foods that cannot be eaten with jujubesRed dates++ Green onions: easy to cause indigestion.
Red dates++ Sea crab: Eating together is prone to cold and fever.
Red dates++ Carrots: will reduce the nutritional value.
Red Dates++ Cucumber: Destroys vitamin C
Red Dates++ Milk: Affects protein absorption.
Red dates ++ shrimp: can be poisoned.
Red dates ++ Shopee: Eating together will be poisonous.
Red Dates ++ Crab: Will be susceptible to cold and heat.
Red dates++ Radix Radix: Functional restraint.
Red Dates ++ Whitebait: It makes people feel pain in the waist and abdomen.
Red Dates ++ Fish: Can cause indigestion.
Red Dates ++ Fish ++ Green Onions: Eating them together can cause indigestion.
It can be eaten together, nutritious, it can be stewed with chicken soup, red dates have the effect of nourishing blood, and wolfberry has the effect of nourishing the liver and kidneys. Stewed chicken soup has a great tonic effect on the body.
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No, this can cause food poisoning. Dizziness, diarrhea, because pig blood contains hemoglobin, and the protein in fish will react with it, causing food poisoning.
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