Do you have to use black olives to make pizza?

Not necessarily, black olives are just one of the toppings, and they have a cool taste, and some are served in meat and vegetable pizzas, but not in seafood and fruit pizzas.

Not necessarily, when making black olive pizza, you have to put it, and other pizzas can be put or not.

Depending on personal preference, it can be put or not.

Black olives (a.k.a. olea europaea oleocea). Contains calcium and vitamin C, rich in nutrients, of which the content of vitamin C is 10 times that of apples, and 5 times that of pears and peaches. It is also high in calcium and easily absorbed by the body.

As an ingredient, it exudes a refreshing aroma that decorates the entire plate like black and gold.

No, who said that. Pizza recipe.

Ingredients: flour.

Excipients: butter, milk powder, cooking oil, tomato sauce, pesto, shredded cheese, green pepper, onion, shrimp, mushroom.

Method: 1. Put milk powder and butter into the flour to live, saving 2 hours;

2. Wash the onion and cut it into rings, wash the green pepper and cut it into cubes, wash and cut the mushrooms into slices;

3. Pour a little oil on the frying plate, put the dough into the plate and press it into a round cake with a thin middle and thick edges, and evenly place it with *.

The cake is covered with small holes, then spread with tomato sauce and pesto, plus onion, green pepper, mushroom, shrimp and shredded cheese;

4. Put the pizza with seasoning in the microwave for 10 minutes, then press the (bake) button for 5 minutes.

Here's another way to do it:

Prepare ingredients Pizza sauce, onion, butter, sticky cheese (special, otherwise you won't be able to pull out the shreds), fruit, self-rising flour, eggs, milk, green peppers, bacon, peas, corn, shiitake mushrooms.

Seasonings Salt, monosodium glutamate, pepper, chutney, olive oil, etc.

Step 1 Mix the dough, heat a small amount of butter, mix it with an egg and a small amount of self-rising flour, then add milk and flour, and keep kneading, remembering that the flour and milk should be added little by little. About 250 ml of milk can make two pizzas, the dough is not too soft, and finally make two doughs and let them rise for 20 minutes.

Step 2 When the noodles are fermented, can you process the vegetables and fruits and cut them into small pieces? Evenly coat the plate with a little olive oil and roll out the dough into the test plate, because there are no discs, it can only be made into squares. Pay attention to the thin middle and thick edges so that the pizza has a edge.

Step 3 Spread the pizza sauce with pepper or salt depending on the taste. Put vegetables, fruits, bacon, etc. on top, and mix them to your liking.

Here's how I do it: vegetable bacon with onions, green peppers, peas, corn, bacon and shiitake mushrooms; Fruit bacon with strawberries, pineapple, bacon. You can also sprinkle some more sauce on top.

Step 4 Use a silk twister to shred the cheese and sprinkle it on top of the pizza, as much as you want, so that it tastes good.

Step 5 Preheat the oven to 220 degrees and bake for about 20 minutes, covering it with a layer of tin foil to avoid overheating the cheese.

This is mainly because Western food was popular with RomeMediterraneanThe influence of Greece and Spain is very strong, so olives are often found in these regional cuisines. It doesn't have to be black, some will use green. You will find outFrench cuisineIt is used less often because olives are not prevalent in the country.

Benefits of black olives on pizza.

The black rings on top of the pizza should be slices of black olives.

Black olives: Contains calcium and vitamin C

It is rich in nutrients, and the content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It is also high in calcium and easily absorbed by the body. As a pizza ingredient, black olives have a refreshing aroma that decorates entire dishes like black gold.

The recipe for black olive pizza.

Cake blank: 100g of high flour, 1g of salt, 10g of sugar, 75g of milk, 10g of butter, 1g of yeast (9-inch plate).

Filling: onion, green pepper, carrot, mozzarella.

Tomato sauce, sausage, black olives.

Method: 1. Warm the milk, add yeast and mix well to form yeast liquid, mix all the ingredients except butter and knead it into a smooth dough, then add butter to knead until it expands, and put it in a warm place to ferment until it is twice as large.

2. After the dough is fermented, take out the exhaust and roll it round, then put it in a fresh-keeping bag, put it in the refrigerator for 1 hour, and take it out to warm up.

3. After the dough returns to room temperature, put it on the board and roll it out into a dough cake that is the same size as the baking sheet. Place the pizza base on a greased pizza pan and cover with plastic wrap.

Allow to rise for 15 minutes. Steam the sausage in a steamer for 15 minutes, let it cool and slice it, and cut the onion, green pepper, carrot and black olives into rings.

4. After the pizza dough is proofed, shape it by hand, so that the dough is higher than **, use a fork to fork some holes in the cake blank, smear a layer of tomato sauce, put a circle of sausage slices around the dough, sprinkle a layer of onions, put carrots and onion rings, sprinkle a layer of cheese, and finally put sausages and black olives.

5. Bake the pizza in a preheated 180 degree oven for 20 minutes, then cut it into hot pieces.

Method:1Grease the mold to prevent it from sticking. Finely chop the green onions, wash and break the arugula, and cut the red peppers into rings.

2.The dough is left to a base ferment and rolled out into a mold-sized pie. Put it on a plate, and use a fork to evenly prick holes on the surface to breathe. Then lightly cover with plastic wrap and leave in a warm place for final fermentation.

3.Cut the chicken thighs into small pieces, add the marinade in turn, stir well and marinate for 10 minutes.

4.Heat the pan, pour in the vegetable oil, then pour in the chopped green onion and sauté until fragrant, then add the marinated diced chicken.

5.Preheat the oven to 210-220 degrees.

6.At this time, the chicken is stir-fried and discolored, poured in water starch, and heated until the soup is thick, then turn off the heat. Remove the fermented cake and spread the thick broth from the fried chicken on the crust.

7.Then sprinkle with 2 3 pieces of grated cheese, spread the arugula evenly, add the chicken pieces and peppers, and brush the edges of the cake with some egg wash.

8.Bake in the middle of the oven at 210-220 degrees for 12-15 minutes.

9.Remove the cake, sprinkle the remaining 1 3 cheese on the surface and bake in the upper middle of the oven for 3-5 minutes.

I've never used olive oil, the salad oil I use is still corn oil, as long as the oil has no flavor, it's basically fine, it's all kneaded in the dough, there is oil in the dough, and the pizza plate itself doesn't stick, so I don't brush the oil.

If olive oil is not available, you can substitute it with good salad oil!

Why do black olives go on pizza?

Black olives are a very famous fruit, very nutritious, rich in calcium and vitamin C, many people eat pizza, there will be black olives on the pizza, so, why do black olives put on the pizza? Let's find out.

Black olives on pizza are mainly influenced by the Roman, Mediterranean, Greek, and Spanish regions, and black olives are often found in these dishes.

Efficacy and role of black olives

1. Calcium supplementation

Black olives are rich in trace element calcium, which is easy for the human body to absorb, can play a good role in calcium supplementation, and can improve bone density and prevent osteoporosis.

2. Vitamin supplementation

Black olives are rich in vitamins, especially rich in vitamin C, people can also supplement the vitamins needed by the human body while eating black olives, promote the body's metabolism, and improve the body's immune function at the same time.

3. Clear away heat, detoxify and reduce swelling, and Shen Sakura relieves pain

The leaves of black olives also have the important effects of clearing heat and detoxifying, reducing swelling and relieving pain, and are mostly used for colds, tracheitis, and pneumonia, etc., and the effect of taking them during a cold is very obvious.

4. Dispel wind and dehumidify

We pretend to be blind and general, the hall pants will be decocted with black olives and water, which can achieve the effect of dispelling wind and dampness, relaxing the muscles and activating the nerves, and can ** rheumatism and bone pain and numbness of the hands and feet.

Pizza is topped with olives because of regional customs, but also because of its effects and effects on people's health, so you might as well try it!