What is the role of drinking wild wine, and what are the effects of wild wine?

Hello! The first is beauty.

However, I personally recommend that it is best not to use wild grapes to make wine, first, because wild wine contains some stubborn bacteria and viruses, and secondly, because the production process at home is not perfect.

However, if you want to make wine, I recommend black grapes, buy them at the supermarket, and make them when you get home.

Promote digestion: Wild wine is rich in a variety of organic acids with a concentration similar to human gastric acid, which can not only stimulate appetite, but also promote the assimilation of proteins, increase the secretion of gastric juice, and help the stomach and intestines to digest and absorb. Therefore, wild wine has digestive benefits for the body.

2.Improves sleep: Wild wine contains a sleep-aiding substance called melatonin, which can prevent insomnia and shorten the time it takes to fall asleep.

Therefore, wild wine has the benefits of improving sleep for the body.

3.Delay aging: Wild wine is an alkaline drink, which can improve acidic physique to a certain extent, has a good antioxidant effect, can enhance elasticity, reduce collagen loss, and achieve the purpose of beauty and beauty.

The effect of white wine soaking wild grapes:

For the prevention and treatment of cardiovascular and cerebrovascular diseases, mountain wine has a stronger function than ordinary wine. Therefore, it has the functional compounds of white quinool and flavonoids for the prevention and treatment of cardiovascular and cerebrovascular diseases, which are mainly produced in grape skins, and the skin of mountain grapes is 2 3 times that of ordinary grapes.

Wild mountain grapes contain today's fashionable SOD ingredient (superoxide dismutase) with a content of 27ug, which is an active substance that removes excess oxygen free radicals in the human body and regulates the free balance of the human body, also known as anti-aging substances, mountain wine has a strong effect on the anti-aging aspect of the human body.

Due to the special geographical area and soil quality composition, Changbai Mountain grapes are rich in minerals such as K, NA, CA, MG, ZN, SE, CR, and Ni, especially important functional trace elements such as MG, ZN, SE, CR, etc., so the health care function is significant.

White wine to soak wild grapes with low strength.

White wine soaked wild grapes method:

A box of wild grapes.

Use scissors to cut the grapes into pieces, and don't want broken skin or bad ones.

Wash with water, add salt and soak for about 30 minutes, then rinse 3 times.

Wash and dry to dry.

Pick up the grapes and gently break them open and throw them into a glass bottle.

When the grapes are spread all over the bottom of the bottle, about 8 cm high, add a layer of rock sugar, then spread 8 cm, add another layer of rock sugar, and then add a little white wine.

Finally, spread a layer of 8 cm grapes, leaving a distance of 5-10 cm from the bottle mouth, the bottle mouth should not be closed, and a certain gap should be left to allow air circulation.

Fermentation after 7 days.

After 15 days, the fermented wine should be filtered out with fine gauze, and the wine should be sealed in a glass bottle and continue to ferment for 20-30 days.

Soak wild grapes in white wine and it's ready.

【Efficacy and role of wild wine】

1. It can increase appetite;

2. Proper drinking has a tonic effect;

3. It helps digestion and prevents constipation;

4. Beauty and anti-aging;

5. **, each liter of dry wine contains 525 calories, all consumed within 4 hours;

6. Diuretic, prevent edema;

7. Bactericidal effect;

8. It can prevent breast cancer;

9. It can inhibit fat absorption.