Is there a sustainable development project in the Chilean wine industry

Yes! Sustainability is a key element of the Chilean Wine Association's strategic plan. According to reports, the Chilean wine industry is likely to emerge as a leader in sustainability.

Chile's winemakers have always been committed to preserving Chile's valuable ecosystems while continuing to produce fine wines in this vast and fertile land. Today's consumers are increasingly looking for products made by socially responsible manufacturers who are environmentally sustainable. This consumer trend is encouraging the food and wine production industry to adopt responsible farming practices and is also driving the growing demand for sustainably produced products.

This is a great opportunity for Chile, with its vast vineyards and excellent growers. Chile will take this opportunity to stand out and develop into a country that attaches great importance to natural resources. In the ongoing struggle to achieve the 2020 target, the Chilean Wine Institute, together with local universities and wineries, played a key role in the development of Chile's national sustainable development code.

It is very difficult, the domestic wine is now overflowing, coupled with inferior counterfeit domestic cans, etc., the reputation is very poor, in this case, or choose the old world wine is easy for the public to accept, such as France or Italy, I know to do the French office in China, if you are interested, you can m me, I will help you introduce.

1 At present, Chilean wine is developing very rapidly, and it has become one of the most important countries in the global wine market.

2 On the one hand, Chile is blessed with a unique climate and soil conditions suitable for the growth of grapes, and at the same time the introduction of modern viticulture and winemaking techniques to ensure the quality of the wines.

On the other hand, Chile also attaches great importance to the development of the wine industry, attracting international investment and promoting Chilean wine brands through tax cuts and financial support.

The current state of development of Chilean Sichun wines is very optimistic. The development of Chilean wine has attracted great attention from international investors and consumers. Chile is home to more than 30 grape varieties, ranging from tannic whites to complex blends.

Chilean wines have grown rapidly over the past few years and are very popular in the U.S. market, and Chilean wine exports continue to grow. Chile is also improving its vineyards and winemaking processes to improve quality to meet the needs of the national and international markets. In addition, Chile has encouraged wine exports, provided loans to wine companies, and promoted the development of the wine industry.

Chile's wine industry is developing rapidly and has become a world-renowned wine producer, and the quality and taste of Chilean wines are constantly improving to gain the favor of consumers. In addition, the Chilean wine industry has invested significant resources in technological and marketing innovations to expand into the international market.

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Enlightenment of the development of the same industry of Chilean wine to the development of the same industry in China: The development of the same industry of Chilean wine has fully enlightened the development of the same industry in China.

The enlightenment of the development of the same industry in Chile to the development of the same industry in China.

Hello dear, I am honored to answer for you [Kaiwei Boxin] Chilean wine industry development of China's enlightenment: Chilean wine industry development fully to China's industry development enlightenment, Shunhe Mountain calendar should be trend, respect the market search, take the initiative to adjust, in order to harvest industry dividends.

I hope you will find the following related extensions: Chilean wine gradually went to the world after the 90s of the 20th century, and is loved by the public because of its low tax and unique taste. Because of Chile's unique climate, the unique flavor of the eggplant grapes it produces has laid the foundation for its production of high-quality wines, coupled with the ancient European winemaking methods, which makes Chilean wines have both European tradition and South American flavors, giving people a feeling of overlapping the old and the new, which is the uniqueness of Chilean wines.

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Summary. The enlightenment of the development of the same industry in Chile wine to the development of the same industry in China "brand output" is not a universal branding is the basic law of commodity operation in modern society, it is a strong means, but branding is not omnipotent. The strategic intent of wine branding is twofold:

First, let consumers form memories and guide consumption to concentrate on wine categories. Second, cut the stock market and highlight the competitive advantage. The brand output of Chilean wine did not allow them to win at the starting line, the fundamental reason is that the brand is not omnipotent, and it must also be targeted according to the market and regional characteristics.

The development of the same industry in Chile has inspired the development of the same industry in China "brand output", which is not a universal brand, is the basic law of commodity operation in modern society, it is a strong means, but the brand of the book is not omnipotent. The strategic intention of wine branding is twofold: first, to allow consumers to form memories and guide consumption to concentrate on wine categories.

Second, cut the stock market and highlight the competitive advantage. The brand output of Chilean wine did not allow them to win at the starting line, the fundamental reason is that the brand is not omnipotent, and it must also be targeted according to the market and regional characteristics.

2. The branding of Chilean liquor was proved to be unsuccessful in the early days. In order to occupy the "taste buds" of consumers, they entered the domestic wine with the method of exporting the original wine, so that consumers were slowly familiar with the taste of Chilean wine, and also understood the different "customs" of the wine of New World countries, and slowly penetrated, gradually moving closer to branding, and achieved today's success.

3 days of time, place and people, indispensable! The history of Chilean wine proves this truth. The development of Chilean liquor has brought in-depth thinking to domestic liquor.

According to the data of the 2013-2017 imported wine circulation and investment market in-depth research and operation mode analysis report released by Qianzhan Network, in the past three years, China's imported wine has shown a stable trend. In 2012, the cumulative average price of imported wine in China reached US dollar liters, which was higher than the US dollar over the same period last year (US dollar liters), which is equivalent to a year-on-year increase.

The Imported Grape Research Group of the Prospective Industry Research Institute believes that the large-scale import of wine into China is precisely because of the potential and huge domestic wine consumption capacity. It is estimated that in the next 10-15 years, China's per capita wine consumption will increase on an average annual basis, which will be 4-9 times the existing per capita consumption capacity. This is bound to boost the growth of the imported wine market and the domestic wine market.

Most of the new technologies in Chile were initiated by Eduardo Agosin, a professor of food engineering at the Pontificia Universidad Católica de Chile. On other projects, Professor Agosen has been following and supervising the development of NIR spectroscope guns. The infrared scanning of the gun quickly measures the sugar content and acidity of the grapes.

The research team led by Professor Agosson set up the Aroma Research Center in a small laboratory of the Pontificia Universidad Católica de Chile, where they injected a chromatographic gas into wine samples to derive data on the chemical synthesis of each aromatic odor.

In this way, the laboratory describes and names the aromas of Chilean wines in a more objective manner. Ultimately, wine producers can use this database to choose the cultivation of wine grape varieties based on the aroma profile that consumers expect from the wine.

"Traditional wine-producing countries, such as France, always make wine according to the wishes of the producers; New World wine-producing countries, such as Chile, need to use a variety of technologies to produce wine according to the needs of the market. ”

Sebastian Warnier, a viticulture expert at Santa Rita, says cloning will play an important role in Chile's wine industry in the future.

Recently, Yuncang Winery brand Leisheng red wine lovers shared why Chilean wine is cost-effective.

If there is one of the most eye-catching labels to be put on a wine shed in Chile, it is undoubtedly "cost-effective". Although there is a wide variety of wines in the global market, both the Old World and the New World wine producing countries have their own talents. But if you ask which Lu Nianguo is the best to accompany the poor family, there is definitely no definite answer.

It should be an indisputable fact that France is the leader of wine, but French wine is generally high and not very close to the people. The advantages of Chile are very obvious, as one of the representatives of the wine countries of the New World, not only the quality of the wine can follow that of French wine, but also known for its "super high cost performance", which makes wine lovers feel particularly distracted.

Many people have asked the question, "Why is Chilean wine cost-effective?" "Leisheng Red Wine reveals the reason for this.

1.Zero tariffs. The Chilean wine industry is mainly exported, and exports to China are tariff-free, while the French wine tariff is 14%, and Australia has a maximum tariff of 218%.

At present, Chile's wine exports to China have reached the third place in the world.

2.Low cost. Chile has a natural soil structure and a unique terroir, which saves the time and cost of cultivating the land.

In addition, the vineyard has a large planting area, which can use machinery and equipment, and the production cost is relatively low compared to labor. The fertilizer used for the land is organic fertilizer made from sheep manure and grape pomace, which is cheap and sustainable.

3.There are prospects. Chile's cost advantage and excellent terroir have also attracted many international wineries to invest, such as Lafite in France, Dorothy in Spain, Montavi in the United States, etc.

Because of these well-known wineries, the quality and popularity of the wine will also be higher, and this is also the key to the value of money for people to choose Chilean wines. Thanks to the brand Leisheng red wine lovers of Yuncang Winery for sharing red wine knowledge.

Chilean viticulture began in 1518, when Spanish missionaries planted grapes around Santiago to provide the church with wine for Mass. After the nineties of the twentieth century, the Chilean wine industry entered a stage of modernization. The topography and climate of Chile are very suitable for the growth of grapes, so it was formed, which created the conditions for the formation of famous wines.

Chilean wine regions are divided into three regions with 13 appellations.

The increase in the quality of Chilean wines is mainly due to the marriage of local wineries and foreign funds, and the introduction of excellent wine brewing technicians has promoted the improvement of winemaking technology and the renewal of winemaking equipment. With the improvement of quality, the ** of Chilean wine has also risen slightly in the past two years, but from the perspective of affordability, it is a fair price and real quality among wines in various countries.

Chilean grape cultivation is quite early, it can be said that it is the old world of the New World, but it has not formed a scale, and the Chileans at that time only loved wine, and did not expect to develop into an industry, so the modern Chilean wine industry began in the early 1990s, relatively late.

It started in the early 1990s, and now Chile is the fifth largest wine exporter in the world, and the development is really fast, maybe it has something to do with the Chilean people's love of wine and their wine culture.

In the early 80s of the 20th century, the famous Spanish winemaker Miguel Torres arrived in Chile and began to make wine in the Currico region. With his arrival, a new era was ushered in the Chilean winemaking industry. He was the first to introduce the latest technologies such as stainless steel tanks and French oak barrels and change the brewing process.

Soon after, Dorothy's approach was copied by Chilean winemakers, new vineyards were added, and from 1990 onwards, overseas wine sales increased steadily.

The contemporary Chilean wine industry began in the early 1990s, and in recent decades, the Chilean wine industry has adopted the latest technologies aimed at improving processes and raising the level of manual labor. In this area, Vinnova and Tecno Vid are crucial. With the help of Chilean wines, the two technical groups have collaborated with wineries, universities and research centers to explore and develop more environmentally friendly production methods that can improve viticulture and winemaking practices.

Currently, a major focus of the Chilean wine industry is the management of liquid waste and the assessment of the carbon footprint of wineries. Many companies are working to eliminate the industry's impact on the environment. The geographical barrier and the relative isolation of the geographical position make Chile naturally immune to the threat of pests and diseases.

If Chile began to grow grapes, it can be traced back to the 16th century, but the contemporary wine industry in Chile only really started in the early 90s of the 20th century, and the Chileans who were committed to the wine industry introduced new technologies and capital, and Chilean wine really began to industrialize the form, large-scale production, and exports also grew rapidly. In terms of vineyards, Chile is exploring new growing territories, especially in colder regions, where wines are lower in alcohol and softer on the palate. This means that Chile needs to study the soil in-depth and work with nurseries to ensure that the soil is virus-free and to extend the productive life of new plantations.

Of course, this also includes the search for new varieties that can adapt to the climate and soil conditions of Chile, thus helping us to offer the world wines that can truly express their origins.