What is the strength of Snow Bear Beer and where is Snow Bear Beer produced

The snow bear beer has a strength of 8-11 degrees.

Snow Bear Beer Introduction:

Snow bear beer as a craft beer.

Strictly follow the German 1516 "Purity Law", using only malt and hops.

It is brewed with water without any artificial additives. Preferred world-renowned German and Australian malt and hops, 100% malt fermentation, the cost is more than 10 times that of corn, rice, starch, syrup and other auxiliary materials.

Snow bear beer 100% malt fermentation, in order to allow Chinese people to enjoy the pure and fresh German taste beer, in the brewing only in pursuit of brewing the best quality beer, all choose the best raw materials to brew, the brewed wort concentration is higher, the taste is rich, the wheat is fragrant, the foam is dense and lasting.

Snow Bear Beer adopts the (ALE) ale fermentation process, the yeast works at the top of the fermentation tank, floats above the liquor, the fermentation temperature is generally controlled at 10-20, and the fermentation cycle is more than 25 days. Fermenters are usually small and are not filtered and sterilized after fermentation. The wine contains a large number of active yeasts and trace elements.

Improves digestive function and is also more nutritious.

In order to allow consumers to enjoy the best quality beer and better service with the lowest **, Snow Bear Beer pioneered the Internet + sales method, bid farewell to the intermediate links, and directly face consumers from the factory, whether you are at home, in the restaurant, or in the field to scan the code to place an order, the country will be delivered free of charge within 29 minutes.

Origin: Heilongjiang. Beer is a type of beer that uses malt and barley malt as the main raw materials and adds hops.

Alcoholic beverages that have been liquidized and saccharified, and then brewed by liquid fermentation.

Beer has a lower alcohol content and contains carbon dioxide.

A variety of amino acids.

Vitamins, low molecular weight sugars, inorganic salts, and various enzymes. Among them, low-molecular-weight sugars and amino acids are easily digested and absorbed, and a lot of heat energy is produced in the body, so beer is often called "liquid bread". 1L12°BX produces 3,344 kJ of beer, which is equivalent to the calories produced by 3 5 eggs or 210 g of bread, and a light laborer can get one-third of the calories needed if he can drink 1L of beer a day.

History**. Louvre Museum, Paris.

On the "Blue Monument", Babylon in the 3rd century BC is recorded.

of the Sumerians offered beer to the goddess. In fact, the inventors of beer were none other than the Sumerians.

Before 6000 BC, he lived in Mesopotamia.

The Sumerians of the region, who made their original beer from barley malt, did not have a rich foam.

Polar bearsBeer Prefecture Slim Liquor.

Polar Bear Beer (vedett extrawhite) became another member of the Vedett beer family. White bear.

It is also produced in Belgium.

Duvel MoortgatBrewery, with its alcohol content, original wort strength, mellow taste and exceptional freshness on the palate, followed by aromas of sweet orange and lemon.

Ways to drink beer that are not easy to get drunk

If you want to be less drunk and not get drunk, you can eat a few grapes before drinking, because grapes contain a type called tartaric acid.

The substance that this substance is can be and the ethanol inside the beer.

Esters are formed by chemical reactions, which can be used to reduce the concentration of ethanol in our body. If you want not to get drunk without bloating, you can also put a few petals of oranges in the beer, the oranges can quickly absorb the bubbles in the beer, and after putting the oranges, the beer will have a juice taste, which makes people smell more comfortable, and can also speed up the carbon dioxide in the beer.

volatilization, so that we don't feel bloated even if we drink a few beers in a row.