How many wontons can you make with a pound of pork, and how many wontons can you pack with a pound o

A pound of pork can make about 50 to 60 buns, but if you make less wonton meat, you can make more than 100 wontons.

Name: Bao Wonton.

Ingredients: pork, wonton skin, mushrooms, scallops.

Method: 1. Dip the corner of the wonton skin in water, and then fold it in half to form a triangle.

2. Dip one side of the triangle in water and wrap it up.

3. The other side is also dipped in water and wrapped so that the wonton is wrapped.

4. I wrapped a ** in a while.

5. I use potato soup as the soup base, add a lot of black pepper, it is very spicy and spicy, and it is my favorite.

That's what you're saying"Chaos"Is it? If so, you can make about 200 of them without adding vegetables and only seasonings!

Have fun!

The small wontons can be packed with about 800 pieces.

The size is different, there is no way to say, the general amount of food A family of 4 can't eat.

Don't come to this question if you haven't eaten! Old drooling.

A pound of pork can probably wrap more than 100 pounds of wonton! I'll tell you how to do it next time.

If you want to do more, just put something inside (except water).

Have you ever watched CCTV's weekly quality report and they add paper to it.

Hope you don't be like them.

Wonton is similar to chaos, and how much you can wrap depends on how much stuffing you put in.

A cover with a branch of pork hidden hail stuffing can be Hongmin wrapped 60-80 wontons.

Summary. 50 slices of wonton skin, 200g of minced pork, a little green onion and ginger, 6 Sichuan peppercorns, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 3g of salt, 1g of pepper, 1g of five-spice powder, 10g of chopped green onion, 2 spoons of sesame oil, 1 egg, 2 grams of salt, 1 spoon of pepper, 1 slice of seaweed, 1 handful of shrimp skin, 1 coriander, 1 spoon of sesame oilCooking step 1Prepare the above ingredients 2

Soak green onions, ginger and Sichuan peppercorns in hot water to make green onion and ginger water; 3.Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 3 grams of salt, 1 gram of pepper, 1 gram of five-spice powder and half a bowl of green onion and ginger water to the minced pork, stir well; 4.Pour in the remaining green onion and ginger water in batches, stir vigorously, add 2 tablespoons of chopped green onion and sesame oil; 5.

Stir well 6Take out the wonton skin and put the minced meat on top; 7.Fold and pinch the two corners together to wrap all the wontons; 8.

Put water in the pot, cook the wonton and fly into an egg; 9.In a bowl, add shrimp skin, seaweed, coriander, salt, pepper and sesame oil; 10.Rinse the boiled wonton into a bowl;

Dear, I'm glad to answer for you that it's almost 25 eggs.

200g wonton meat for one egg. 10 kg 5000g, 5000 200 25 eggs.

50 slices of wonton skin, 200g of minced pork, a little green onion and ginger, 6 Sichuan peppercorns, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 3g of salt, 1g of pepper, 1g of five-spice powder, 10g of chopped green onion, 2 spoons of sesame oil, 1 egg, 2 grams of salt, 1 spoon of pepper, 1 slice of seaweed, 1 handful of shrimp skin, 1 coriander, 1 spoon of sesame oilCooking step 1Prepare the above ingredients 2Green onion ginger and Sichuan pepper are soaked in hot water to make green onion and ginger water; 3.

Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 3 grams of salt, 1 gram of pepper, 1 gram of five-spice powder and half a bowl of green onion and ginger water to the minced pork, stir well; 4.Pour in the remaining green onion and ginger water in batches, stir vigorously, add 2 tablespoons of chopped green onion and sesame oil; 5.Stir well 6

Take out the wonton skin and put the minced meat on top; 7.Fold and pinch the two corners together to wrap all the wontons; 8.Put water in the pot, cook the wonton and fly into an egg; 9.

In a bowl, add shrimp skin, seaweed, coriander, salt, pepper and sesame oil; 10.Flush the boiled wonton into a bowl;

Tips: Half sugar has something to say: 1. Beat the meat filling into green onion and ginger water to make the meat filling more tender; 2. Put some more packs in the refrigerator and freeze them, and cook them as you go.