Zhepai range hood top suction is better or the slope is better

I mainly think it depends on your personal preference for appearance, the top suction is the smoke to suck up, the side suction is the inclined plane, I personally recommend the side suction, it will be relatively healthier.

Top suction vacuum cleaners smoke more effectively than side suction. Because the smoke runs up. Therefore, it is better to hold the cigarette, and the smoking effect is stronger.

<><Is it better to have a top or side hood?

Appearance: The range hood is a proper C position in the modern kitchen, in addition to the function, the appearance is also very important. From the point of view of appearance, the side range hood is a product that was launched later, and the style is more novel. The top range hood will be more decent.

Oil smoke absorption net situation:

However, for range hoods, appearance is secondary, and the important thing is to look at the function and experience. Two different range hoods with the same suction power, the side suction range hood has a more ideal suction effect.

Because the general side-suction installation height is about 350mm, which is relatively close to the location of the gas stove, the oil smoke can be sucked away at once. On the contrary, top-suction range hoods are often installed at a height of 700mm, so when the smoke rises to the height of the range hood, there is a possibility that it will spread halfway. Therefore, in terms of fume suction, side suction will be better than top suction, if you often need to stir-fry at home, you must choose a side range hood.

Oily smoke separation:

When the top smoker exhausts the air, the oil smoke is first sucked in and then discharged, but because of its low oil smoke absorption rate, after a period of use, a large amount of oil will inevitably adhere to the rear cavity and the fan blades, so the top suction range hood is very difficult to clean. Moreover, most of the oil filter mesh holes are about square centimeters, which cannot prevent a large amount of oil smoke from sticking to the inner wall of the hood and the impeller of the fan.

However, the side-draft range hood is equipped with a fume separation panel, which can completely realize the separation of fume. In this way, oil stains will not enter the inner cavity of the hood, and the inner cavity can be dismantled and cleaned. It's just that the fume panel still needs to be cleaned. Demolition.

Cleaning difficulty:

Both are not very easy to clean. After the fast cavity of the top suction range hood has been used for a long time, some of the oil stains that have accumulated for a long time on the oil net begin to drip down, causing the burden of cleaning.

When using a side-draft range hood, because its panel and tuyere are relatively close to the stove, in addition to the daily attached oil stains, there will also be things splashed during the cooking process, which must be cleaned immediately after cooking.

Noise: The noise of the range hood will affect our cooking experience to a certain extent. Generally speaking, the higher the air volume of the range hood, the higher the noise level.

For products with the same air volume, the top-suction range hood will be quieter than the side-draft range hood. In short, when choosing a range hood, the lower the noise is when the air volume and wind pressure are met, the better. Try to choose 52db and 54db noise reduction range hoods.

Overall user experience:

As we all know, the top suction range hood is installed above the gas stove, so the biggest disadvantage is that it is easy to meet, and it will drip oil after being used for a long time. Therefore, in terms of overall experience, the side-draft range hood will be better. Of course, there are also friends who prefer the top range hood, because they feel that the panel of the side draft range hood is too low, the choice of pots and pans is limited, and they can't put it when they buy a steamer.

The old model of Meijia household appliances, automatic cleaning. That's cleaning the kettle hole.

The side-draft range hood is relatively clean.

Side-suck, of course. You think, when cooking, the oil smoke rises from the pot all the way up, and the side suction type is to suck it clean from beginning to end; The top suction type is sucked from above, which has high requirements for the suction power of the hood, if the suction power is not good, it can only suck away the oil smoke that runs up, and the oil smoke scattered to other parts may not be able to be sucked.

However, the side-suction type is more expensive than the top-suction type!

The question of whether it is better to suction on the side or on the top of the range hood has existed since the advent of the side hood. If the suction power of the range hood is not large, then it can be compared from the exhaust air volume, the distance between the air inlet of the range hood and the stove, the distance between the range hood and the flue (that is, the length of the smoke pipe) and so on. Specifically, it depends on which range hood is better.

Therefore, if you compare the suction power of the range hood, although the side suction range hood is closer to the stove, the effect is generally better than that of European smoking, but the premise is that other factors are under the same conditions.

In addition, whether the side suction or top suction of the range hood is better should be matched from the layout of the kitchen, the decoration style of the kitchen, the design of the cabinet and other aspects. Therefore, there is no absolute good or bad, and in the end, you still have to choose a range hood that is suitable for your home decoration situation.

Side suction is more suitable than top suction. We all know that the top suction type is easy to meet, and then the hood is far away from the pot, and we all know that when cooking, the smoke not only rises, but also spreads around, so that the smoke machine wants to wash the smoke to increase the motor power, increase the turbine rotation speed, and finally consume electricity. Another point is that the height of the top smoke machine is higher than the height of the human body's own respiratory tract.

In this way, there is the possibility that the oil smoke is inhaled into the body, and the side suction is relatively close to the actual workbench, and it itself has a large adsorption range, and there is no worry about bumping heads when cooking. That is, sometimes I am worried that the bottom of the smoke machine is close to the stove, and whether it will affect the work efficiency of the smoke machine because of this.

The effect of oil smoke is an important factor, and it is also important to be easy to disassemble and wash, because our Chinese cooking method is a large amount of oil smoke. Fill the box with cheap toilet paper in the oil cup, and be sure to absorb it! In this way, the oil will seep into the paper when stir-frying, and it will take about a week or two to change the paper in the cup!

1. How to choose a range hood - according to the overall style of the kitchen.

The range hood is an integral part of the kitchen, and its color style should match the overall color style of the kitchen. At present, the color of the range hood product is not rich, only black, white, gray and silver. Generally speaking, a kitchen with light tones is best paired with a white or silver range hood; A dark-coloured kitchen with a white, grey or black-grey hood is most suitable.

Second, how to choose a range hood - according to the kitchen space.

The shape and size of the kitchen space also have a great impact on the choice of range hood, and when buying a range hood, you need to consider the shape and size of your kitchen. Common kitchen shapes include a slot, U-shape, L-shape, and island shape. The area of the slotted kitchen is small, and the choice of range hood is very small, so you can choose the one that is coordinated with the appearance of the cabinet; L-shaped kitchen is a common kitchen layout, which is more space-saving, and has an extremely simple style, and the style of the corresponding range hood should also adhere to the simple style; U-shaped and island-shaped kitchens have a large area, and the selection of range hoods needs to be selected according to the overall tone and style of kitchen appliances and kitchenware.

And the space suitable for different range hood products is also different. For example, the appearance of the European-style range hood is beautiful, the manufacturing process is fine, and it is suitable for modern kitchens with large space and not a lot of fumes; The Chinese-style deep range hood is suitable for kitchens with more oil smoke and larger space; The thin range hood is light and beautiful in appearance, occupies little space, and is suitable for small kitchens; The sub-deep range hood range hood is between thin and deep range hoods, which is suitable for kitchens with moderate space and fumes.

3. How to choose a range hood - according to the way of home cooking.

Nowadays, European style and side suction type are currently the most popular range hood styles, as for how to choose, this mainly depends on the actual needs of users, they have their own advantages and disadvantages, the characteristics of European range hoods are: beautiful appearance, expensive, electricity, easy to meet, easy to drip oil; The characteristics of the side-draft range hood are: it is not easy to touch the head, it is affordable, the oil will not drip down the oil cup, the cooking space is increased, and the smoke is more efficient.

As the saying goes, "turnip greens have their own love", which type of range hood to choose depends on what factors you value more.

Fourth, how to buy a range hood - according to the consumption capacity.

In addition to the smoke absorption performance, the noise level of the range hood and the performance of the easy cleaning degree should also be considered. When purchasing, you need to comprehensively consider the performance and quality of the product, and choose the right product at the right price that is most suitable for your own consumption ability.

It's important to note that most brands have product distributions at different price points, so whether you're looking for a high-end product or a more affordable product, you can't just look at the brand. For example, when it comes to bosses, Fotile, Siemens, etc., everyone thinks that the products of these brands must be unattainable, in fact, they are not necessarily, they also have low-end price products, although ** may be similar to other brands, but the quality is a big win.

The smoke absorption effect of the two is comparable.

1) Introduction of top-suction and side-draft range hoods.

The so-called "top suction type" is the early traditional range hood, that is, the range hood is installed above the stove and the smoke is pumped away through the exhaust fan above; The side suction type (also called the near suction type) changes the design and smoke extraction method of the traditional smoke machine, and the smoke is placed close to the stove, and the smoke is inhaled and eliminated at the beginning of the rise.

2) There were defects in the early side-draft range hoods.

At present, the effect of top suction and side suction is the same. Previously, side-draft range hoods were less effective at absorbing fumes because of the defects of earlier side-draft products. Because when we are stir-frying, the oil smoke has a process of rising and spreading.

However, many of the early side suction products only realized the change of appearance, and did not make enough fume in the function of oil absorption. Basically, we can only suck up the initial part of the fumes, and we can't suck up the part that rises quickly during the stir-frying process.

3) Technological progress to improve the effect of side suction.

After several years of improvement and improvement, the current side-draft range hood can be comparable to the traditional top-suction type in terms of smoke absorption effect. "For example, all the Wind Cube series have added an automatic smoke screen, which can firmly lock the smoke from escaping upwards. Moreover, Fotile's unique full-acceleration in-line system and automatic cruise boosting function can not only prevent the oil smoke from backing up, but also ensure that the oil smoke is discharged in the first time.

Choose according to your personal preference and style.

1) Choose according to your personal preference.

In fact, for consumers, the most concerned thing when choosing a range hood is whether it can solve the problem of oil smoke at home. It should be said that in terms of the effect of oil smoke absorption, the effect of top suction and side suction is the same, and consumers do not have to worry about this issue at all, and can choose according to personal preferences.

2) Introduction to the installation of side suction and top suction.

Of course, the two still have their own advantages and disadvantages in terms of installation and use. For example, the top suction has higher requirements for installation conditions, and the height of the ground from the ceiling must generally reach meters, and if the height is higher, it is easier to hit the head. The side suction occupies the space above the cooktop, so large steamers cannot be used.

3) Choose according to the home decoration style and kitchen layout.

In addition, consumers also need to choose according to the overall home decoration style and kitchen layout. If the home is an open kitchen, or mainly Chinese and solid wood style, then it is recommended to choose the top suction type. In addition, the side-draft type will be relatively more versatile.