Do you sell corn stover starter culture? Ask for a recommendation for a good one

Method of straw fermentation.

1. Fermentation ratio: 1000 kg of fermented feed, 350-400 kg of water (350 in summer, 400 in winter), and 2 kg of Nongshengle bacterial liquid.

2. Pour 2 kg of Nongshengle mushroom liquid into 350-400 kg of water and stir.

3. Mix the mixed bacterial liquid with 1000 kg of fermented feed evenly, and the humidity should be kneaded into a ball by hand without dripping, and it is advisable to disperse at one touch. Large farms with mixers will slowly add the activated fermentation broth to the feed and stir evenly; Farmers who do not have a mixer will slowly spray a small amount of Nongshengle fungus liquid on the feed, stir evenly with a shovel, note: there can be no lumps, water agglomerates, rub the clumps and water agglomerates by hand and stir evenly.

4. Large-scale farms can compact and pile the configured feed on the ground or load it into a cement pool for compaction, and seal it with plastic film; Small farmers can load the feed into cylinders, large plastic buckets, and pools to compact and seal, seal them with plastic film, and seal them in several layers to ensure that the seal is completely airtight.

5. Put it at room temperature, in a rodent-proof place for anaerobic fermentation, and ferment it for 5-7 days (5 days in summer, 6 days in spring and autumn, and 7 days in winter) according to the season, giving out a slightly sweet and sour rich koji aroma, indicating that the fermentation is successful. If it is only sour and not fragrant, there is no koji aroma; Or there is a whitening is the reason for incomplete sealing and breathability, and the fermentation failure of the feed can be dried and re-fermented. Fermented feed should be compacted and sealed without air leakage; The moisture is appropriate, more is easy to acid, less fermentation is too slow; Stir evenly and crush the clumps.

6. After successful fermentation, take out and add unfermented whole feed to mix evenly and feed directly. If the amount of fermentation is fed for five days, it is quickly sealed after daily use, and then reused and sealed. Note:

The number of such usages should not exceed a five-day supply. If the amount of fermented feed is large at one time, the part that exceeds the five-day dosage must be dried and preserved. If you want to sell fermented feed, you can dry it and sell it again, or sell it to users for fermentation.

You don't need to add anything to the green storage, and the green storage straw bagging and baling machine ferments directly.

Making fermented corn stover into pelleted feed can improve its nutritional value. The fermentation process can change the physicochemical properties of straw, reduce the cellulose content, increase the soluble nutrients and feed energy in the feed of celery milling. In addition, fermentation can also reduce the antinutrients in the straw and improve the digestibility of the feed.

Through fermentation, cellulose and other complex carbohydrates in corn stover are broken down by microorganisms into simple organic matter and fermentation products, such as organic acids, enzymes, and probiotics. These products are beneficial to the digestion and absorption of animals, making corn stover beam granular feed easier to digest and utilize.

Although the nutritional value of corn straw pellet feed after fermentation has been improved, it is still relatively low. It mainly provides fiber and some energy, while other nutrients such as proteins, vitamins, and minerals are lower in content. Therefore, it is often necessary to use it in combination with other feeds to meet the overall nutritional needs of the animal.

In conclusion, the pellet feed made from fermented corn straw has higher nutritional value than untreated straw, but it is still necessary to pay attention to the combination of other feeds to ensure that the animals get a balanced nutritional supply.

Summary. Hello, glad to answer for you. Dear, after fermentation, corn stalks are still nutritious to make pellet feed.

Straw pellet feed is to crush corn straw, wheat straw, sunflower straw and other crop straw, according to the nutritional needs of animals, with appropriate concentrate, molasses, vitamins and minerals and other additives mixed evenly, processed into granule feed, to ensure the full price of feed, to meet the nutritional needs of livestock.

Hello, glad to answer for you. Dear, after fermentation, corn stalks are still nutritious to make pellet feed. Straw pellet feed is to crush corn straw, wheat straw, sunflower straw and other crop straw, according to the nutritional needs of animals, with appropriate concentrate, molasses, vitamins and minerals and other additives mixed evenly, processed into granule feed, to ensure the full price of feed, to meet the nutritional needs of livestock.

In the same elbow made into granules, the nutrients are not going to disappear some.

In this case, some nutrients will be lost.

If it is a cattle raising, it can be stored directly.

If you are raising pigs, you need to process it with Seterol.

Dry corn straw fermentation should be selected according to the use of fermentation method.

1. Dry corn straw as cattle feed, fermentation method:

1. Mixing: take any one or several kinds of available crop straw such as corn dry straw, wheat straw, straw, sugarcane straw, rape straw, sugar beet residue, etc., take 500 1000 kg (depending on the amount of green or lignification), cut short (8 12 cm), add starchy grain (corn flour, wheat flour, sorghum flour, cereal flour, or dried potato powder, etc.) 25 kg, add loose salt kilograms, stir orange and plum evenly, add water 800 1000 kg (the water content is required to be more than 70% after the final stirring), one package of roughage degrader, stir evenly, and fully absorb water.

2. Sealed fermentation: strictly sealed with plastic cloth, can also be fermented with plastic bags, the sealing is also very good, compacted, not breathable, fermentation for about 3 10 days (winter to extend the time appropriately), it can produce a mellow sweet fragrance, can be used. Use:

When used to feed cattle and sheep, 10% of the weight of cattle and sheep is used to determine the amount of feeding (wet weight) a day, and then with some concentrate, the purpose of rapid fattening can be achieved, and the effect is far better than that of ammoniated straw.

Second, the method of fermenting dry corn straw to make fertilizer: the organic fertilizer after dry corn straw accumulation and sealing fermentation processing is used as the carrier; Add probiotics to process bio-organic fertilizer, which contains fermentation microorganisms that are beneficial to crop growth, which has both the effect of microbial fertilizer and the role of organic fertilizer. When applied to agricultural production, it has a significant effect of increasing yield.

This fertilizer is relatively easy to make. For example, 1000 kg of dry-based organic fertilizer in the round shed after the fermentation and processing of dry corn straw, 5% probiotics are added, and after full mixing, overturning and mixing, it is processed into bio-organic fertilizer, which is suitable for various soils and crops, and has a significant fertilizer effect.

It's convenient to buy a few of the commercially available silage slip bags. Block the green straw cut 2-3 cm, and put the beam into it, and step on it tightly while loading, and tie it tightly to avoid light after it is full, and wait for the aroma of wine.