How to adjust the ingredients for eating lamb chops and how to adjust the lamb soup dipping sauce

Mutton soup dipping method steps:

Preparation: a jar of fresh sesame sauce, a little warm water, a can of tofu milk, a little sugar, a little refined salt, a little chicken essence, a little sesame oil, chili oil, sesame pepper oil, two shallots, a little coriander, a little shallot, a little coriander, a little millet spicy, 1, first of all, you must think that the dipping sauce of shabu mutton is delicious, the sesame sauce must be diluted with a little warm water, put a spoonful of sesame sauce with a spoon, put it in an empty bowl, add three times the amount of water, and then use chopsticks to stir the sesame sauce, otherwise the sesame sauce is too rich, It will feel bitter when you eat it, so we must keep this in mind.

2. Then let's add a quarter of the tofu milk to the diluted sesame sauce, add a small spoon of sugar, half a spoon of refined salt, half a spoon of chicken essence, a little chili oil, sesame pepper oil, sesame oil, and then cut the shallots and coriander into minced pieces, like to eat spicy, and then cut the millet spicy into minced pieces and put them into the sesame sauce, and then the most important step comes, and then add half a spoon of the original hot pot soup of shabu mutton.

3. After sharing the all-purpose dipping sauce of shabu mutton, then let's share one more with you, the dry material dipping dish when shabu mutton is also particularly delicious, prepare fried white sesame seeds and fried peanuts, put it on the case and chop it and put it in a bowl, then drizzle it with chili oil, pepper oil, sesame oil, sprinkle millet spicy, chives and coriander, this dipping sauce tastes like it, the fragrance is rich, and it can reflect the original taste of mutton, you can also try it at home.

Next is the production point:

1. And then to the all-purpose dipping sauce for mutton shabu, which is more suitable for making at home, and the raw materials are particularly simple, so we can try it at home.

2. If you don't have sesame pepper oil, you can buy a little sesame pepper, soak it in boiling water for five minutes, then control the moisture, put it in the pot, put it in the pot at low oil temperature, fry it to get the pepper flavor, and then take it out, and the sesame pepper oil is done.

The seasonings needed to marinate lamb chops are: spices, pepper, cooking wine, chili powder, cumin powder, etc.

1. Big material. Ingredients are widely used in cooking, mainly used in cooking, frying, marinating, sauce and roasting and other cooking processing, often added in the production of beef, rabbit, mutton dishes, can remove fishy odor and other peculiar smells, add aromatic odors, and adjust the taste, enhance appetite.

2. Pepper.

Pepper is the world's main flavoring spice, the fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper give pepper a unique aromatic flavor, as well as a bitter and spicy taste, which can be used to marinate lamb chops to enhance the flavor and remove the smell.

3. Cooking wine. The main components of cooking wine are rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts. Its alcohol concentration is low, the content is less than 15%, and the ester content is high, rich in amino acids, so the fragrance is rich, the taste is mellow, and the seasoning effect of cooking wine used in cooking is mainly to remove the smell and increase the flavor.

4. Chili powder.

Chili powder is a red or reddish-yellow, oily and uniform powder, which is a mixture of red pepper, yellow chili, chili seeds and some chili stalks, with the inherent spicy flavor of chili peppers, often used as seasonings, often used in marinated beef, mutton and other foods.

5. Cumin powder.

Cumin powder is mainly made by mixing and grinding a variety of spices together. Cumin powder is one of the most commonly used seasonings in people's lives. It is often used in cooking beef and mutton, which can remove its fishy smell and make its meat more tender.

Boiled lamb chops can be served with the following seasonings:1. Ginger slices: Adding ginger slices to sell ears can remove the smell and increase the fragrance of the taste.

2. Cooking wine: An appropriate amount of cooking wine can make the lamb chops more tender and delicious.

3. Salt: Adjust the taste to make the lamb more delicious.

4. Five spices such as star anise, cinnamon and Sichuan pepper: these seasonings can make the cooked lamb chops more fragrant.

5. Green onion and garlic: It can increase the flavor of lamb chops and have the effect of sterilization.

6. Black pepper: It can make the lamb chops more spicy and delicious.

The lamb itself is very delicious, and if you want to dip it, you can add cumin, salt, minced garlic, chili pepper and other seasonings, which can be added according to your taste. Mutton dipping water can be mixed according to their own taste, if you like to eat chili, you can use cooked oil, chili soy sauce onions, ginger and garlic to mix up, if you like to eat sour vinegar, you can also add a little sour vinegar, as long as you mix the dipping water according to your own taste, and the taste must be heavy, in order to cover the fishy smell of mutton.

The practice of boiling lamb dipped in water.

Leg of lamb boiled in water and washed. Then add ginger, grass fruit, star anise, bay leaves, add water to cover the mutton, and simmer in a pressure cooker until soft. Fish.

The first effect of mutton is that it can strengthen the spleen and warm the body, because from the perspective of traditional Chinese medicine food therapy, mutton is sweet and hot, and has a good effect of warming and replenishing the spleen and stomach, so for people with spleen and stomach deficiency and cold, less appetite and loss of appetite, if the mutton is eaten properly, it can have a good effect of strengthening the spleen and improving digestive function. The second effect of mutton is that it can tonify the kidney and strengthen the yang, because from the perspective of traditional Chinese medicine food therapy, mutton enters the kidney meridian, so for people with fatigue, kidney yang loss, and soreness in the waist and knees, if the mutton is eaten properly, it can have a good effect of warming and replenishing the aphrodisiac, and then the effect of alleviating the above symptoms will be very obvious.

Clause. 1. The meat of mutton is delicate, the fat and cholesterol content are relatively small, and the mutton is warm, and eating it in winter can not only nourish but also play a dual role in preventing cold. Clause.

2. Mutton also has the effect of promoting the secretion of digestive enzymes, protecting the stomach wall, repairing the gastric mucosa, helping the digestion of the spleen and stomach, and playing an anti-aging role. Clause.

3. Mutton is within the scope of supplements, which is more suitable for children and people with weak stomachs. Clause.

4. Although mutton is within the scope of meat, it also has the medicinal value of tonifying the liver and eyes, warming the spleen and stomach, and replenishing the blood and meridians.

[Ingredients]: garlic, 1 green onion, 2-3 millet peppers, 2-3 coriander, 3 tablespoons light soy sauce, tablespoon oyster sauce, 1 small handful of fried white sesame seeds, appropriate amount of cold boiled water.

How to do it]:

1. Main ingredients. Green onions can also be substituted with chives, but their flavor is not as strong as green onions. Friends who don't like spicy food can reduce the amount of millet pepper to a minimum, and it is best not to omit it completely, it is very flavorful.

2. Wash and drain all the garlic, green onion and coriander, chop them, put them in a seasoning bowl and set aside.

3. Then add the light soy sauce and oyster sauce. To get the best taste out of this bowl of dipping sauce, use high-quality light soy sauce and oyster sauce, and discard the ones that are all added.

4. Grab a small handful of fried white sesame seeds and put them in, then add an appropriate amount of cool white boiled (otherwise this bowl of dipping sauce will be too thick and salty), stir well, and our all-purpose dipping sauce is ready. Friends who are not sour can add a little vinegar as appropriate, and the sugar is not necessary, because oyster sauce is much fresher than white sugar.

5. While boiling the hot pot, make the dipping sauce by hand, a matter of a few minutes. Such a dipping sauce is low-fat and delicious, refreshing and delicious, and it is not as mushy as the sesame sauce sauce in your mouth, which is particularly refreshing.

This dipping sauce is omnipotent, whether it is dipped in meat or dumplings, or hot pot and so on, you can use this dipping sauce, it is very delicious.

Ingredients: 7 garlic cloves.

Excipients: appropriate amount of vinegar, appropriate amount of chili sauce.

The practice of homemade dipping sauce.

1. Peel the garlic cloves. The slag is shown in the figure below

2. Cut into minced pieces. As shown in the figure below:

3. Prepare vinegar and chili sauce. As shown in the figure below: Destroyer quietly.

4. Put the garlic in a bowl. As shown in the figure below, Tongyin:

5. Add the old godmother chili sauce. As shown in the figure below:

6. Add vinegar and stir well. As shown in the figure below:

Ingredients: all kinds of nuts or cooked peanut kernels, appropriate amount of chili powder, appropriate amount of cooked sesame seeds, appropriate amount of cooked cumin powder, monosodium glutamate, salt. Method:

Various nuts are crushed or rolled out in a food processor. Add cooked cumin powder, monosodium glutamate powder, and cooked sesame seeds. Add a small amount of paprika and salt.

Mix well. <

Materials:All kinds of quivering kernels or ripe peanuts with cave skin, appropriate amount of chili powder, appropriate amount of cooked sesame seeds, appropriate amount of cooked cumin powder, appropriate amount of cumin powder, monosodium glutamate, salt.

Method:

1. Crush or roll out all kinds of nuts with a food processor.

2. Add mixed digging ripe cumin powder, monosodium glutamate powder, cooked sesame seeds. Add a small amount of paprika and salt.

3. Mix well.

Ingredients: minced chili pepper, minced green onion, salt, oil (appropriate amount each).

1. First of all, spread the chili powder all over the bottom of the bowl, as shown below.

2. Then wash the green onions, and then use a knife to cut the green onions into minced shapes.

3. Pour the chopped green onions on top of the chili powder in step 1.

4. At this time, sprinkle an appropriate amount of salt in the bowl to make a banquet and put it according to personal preference.

5. Put oil in a hot pan, turn on medium heat, and turn off the heat after boiling the oil until it is eighty percent hot.

6. Then pour the boiled oil into the bowl in step 4, as shown below.

7. Finally, stir them well and use them for dipping.