How to keep straw starter for a long time after fermentation? 10

Straw is best fermented after puffing.

Precautions for fermented straw:

a. During the fermentation process, attention should be paid to the tightness, the material should be compacted, and there should be no dry layer.

b. The spraying of the fermentation broth should be uniform, and the moisture should be controlled at about 50 60%, not too dry or too wet, if it is too dry, it can be supplemented with the dilution of Nongshengle fermentation broth.

c. Mildew crop straw should not be used as micro-silage.

The method of fermenting straw with Nongshengle feed fermentation broth: spray the cleaned container with 500 times Nongshengle feed fermentation broth, and then chop the raw materials into it, spray the Nongshengle feed fermentation broth once every 10 cm high until it is full, and then steadfast, especially the edge, and finally spray more Nongshengle fermentation broth on the material surface, cover it with plastic film, seal and ferment for about a month, and when the silage ferments and matures with aromatic or pickled vegetable flavor, it can be used. If the surface layer is black or has a rancid smell, the surface layer should be discarded, and then taken from top to bottom, layer by layer, and covered tightly in time after use.

Whether the moisture content is moderate is an important condition that affects the quality of silage, pay attention to the connection of water between the layers, and there shall be no sandwich layer, (the moisture content of silage is not dripping by hand, and there is obvious moisture after loosening). Silage feeding, the initial should not be more, livestock and poultry to have adaptation time, can be mixed with a part of concentrate or compound feed, livestock and poultry adapt to gradually increase the amount. Female animals should not be fed more in the later stages of pregnancy.

A box of 12 kg of Nongshengle feed fermentation broth can ferment 3 tons of dry straw and 4-5 tons of green straw. Technical manuals and CDs are included with the purchase of the product.

Nongshengle Feed Starter Fermentation Straw Feed is to enzymatically hydrolyze the xylan chain and lignin polymer ester chain in the straw through the growth and reproduction of effective microbial flora, so as to promote the softening of the straw, the expansion of volume, and the conversion of thumb cellulose into sugars. Continuous heavy fermentation converts sugars into lactic acid and volatile fatty acids, so that the pH value is approaching, inhibits the reproduction of harmful bacteria such as spoilage bacteria, and achieves the purpose of long-term storage of straw preservation. Among them, the starch, protein, cellulose and other organic matter contained in it are degraded into monosaccharides, disaccharides, amino acids and trace elements, etc., so that the feed becomes soft, fragrant and more palatable.

The crude fiber that is not easy to be digested and absorbed by animals is converted into nutrients that can be absorbed and utilized by animals, and the digestion and absorption utilization rate of crude fiber by animals is improved.

1. Straw mainly refers to the stems and leaves of seed crops, such as rice straw, corn stalks, wheat stalks, etc. Because straw has a high crude fiber content, low protein content, and low digestibility, it is generally treated when feeding. Its main purpose is to promote digestion, preserve nutrients and increase palatability.

2. The treatment methods of straw include physical treatment, chemical treatment and biological treatment.

3. Physical treatment method. Chopping, crumbling and crushing is one of the easiest and most important ways to process straw feed. Treatment increases feed intake and reduces feed waste during feeding. In addition, there are more commonly used methods such as soaking, granulation and briquetting.

4. Chemical treatment. There are mainly alkalizing treatment and ammoniation treatment.

5. There are two treatment methods for alkalizing treatment: sodium hydroxide and calcium hydroxide (lime water). However, the palatability of the straw treated by these two methods is poor, and it is not used much in production.

6. Ammoniation treatment: urea, ammonium bicarbonate, ammonia, liquid ammonia, etc. are commonly used as ammonia sources to treat straw. After treatment, it should be used to feed cattle after the ammonia (gas) is dissipated and dismantled, so as to prevent ammonia poisoning.

7. Biological treatment method. The essence of the biological treatment method is the microbial treatment method for the lion shirt, including silage, fermentation treatment and enzymatic hydrolysis treatment.

8. Silage: Store the green straw when it is fresh and keep it green and juicy for a long time. This is a better way to maintain the nutrient content and palatability of straw.

9. Fermentation treatment: that is, through the action of beneficial microorganisms, soften the straw, improve palatability, and improve the utilization rate of feed.

10. Enzymatic hydrolysis treatment: it is to dissolve the cellulose decomposition enzyme in water and spray straw to improve its digestibility.

11. At present, the widely used and effective straw treatment methods are silage and ammonia.

Is the feed green storage fermenting?

Hello! bacteria, which can be replaced with fermented straw, can also consider human feces.

As for the water, I cannot soak it.

The temperature is thirty or forty degrees fast.

nutrition, replenishment of human feces, etc.