What should I avoid when eating Chinese herbal medicine, and what foods should I avoid when eating C

Fish, beef and sheep eggs, soy sauce, sour ginger, etc. should be avoided In order to ensure the efficacy of traditional Chinese medicine so that it can better play its leading role, it is necessary to avoid some foods when taking traditional Chinese medicine, and the following points should usually be noted: Do not drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid, which will affect the absorption of the active ingredients in traditional Chinese medicine by the human body when taken with traditional Chinese medicine, and reduce the efficacy. When taking traditional Chinese medicine, it is not advisable to eat radish (except for taking qi and phlegm medicine), because radish has the effect of eliminating food and breaking qi, especially when taking tonic Chinese medicine such as ginseng, eating radish will reduce the effect of tonic medicine and make it lose its tonic effect and fail to achieve the first purpose.

Eat Chinese herbs and avoid spicy, wine, spinach, chicken, eggs, rotsh, shrimp, seafood and other hair products, and eat a light diet.

There is nothing to avoid about this, and it generally does not affect.

Many people have some misunderstandings about traditional Chinese medicine, always feel that drinking traditional Chinese medicine is ineffective, traditional Chinese medicine is toxic, traditional Chinese medicine will make people cancerous, pregnant women can not drink traditional Chinese medicine, etc., the reason why traditional Chinese medicine has a long history must have its reason for existence. Take the deepest misconception that Chinese medicine is not without effect, and the efficacy of Chinese medicine is affected by many aspects, especially in diet. But in any case, Chinese medicine is definitely not harmful to the human body and the fetus, and we usually need to pay more attention to some taboos of taking Chinese medicine and diet.

Today, let's talk about what foods you can't eat when taking Chinese medicine.

1. Classification of food

Traditional Chinese medicine believes that food is hot, cold, warm and cold. Aquatic plants are mostly cold. Why do you say that, because water refers to dust and yin in Chinese medicine theory.

What grows on the land is warm food, which is yang. Generally speaking, what grows with your back to the sun is yin, and what grows with your face of the sun is yang. The bitter and sour taste of chai brother skin food is cold, and the sweet and spicy taste is warm.

You can feel more in your life.

(1) Cold food bitter gourd, lily, almond, crab, duck egg, loofah, eggplant, kelp spike, mung bean, etc. Cold food bitter gourd, lily, almond, crab, duck egg, loofah, eggplant, kelp, mung bean, etc.

(2) Warm foods such as garlic, peppercorns, leeks, pepper, glutinous rice, yams, sesame, peanuts, red dates, etc. Warm food garlic, pepper, leek, pepper, glutinous rice, yam, sesame, peanuts, red dates, etc.

2. Correction of traditional Chinese medicine

The *** of traditional Chinese medicine is almost very small, for pregnant women, only toxic drugs will affect the fetus, and the general ** sex Chinese medicine, taken under the guidance of a doctor, the harm is almost zero. After all, the traditional Chinese medicine we enjoy now is the crystallization of thousands of years of Chinese national wisdom. Cold Chinese medicine should not eat warm food, and warm Chinese medicine should not eat cold food.

We should keep this principle in mind in order to ensure the maximum efficacy of traditional Chinese medicine.

Do not be greasy, sour and cold. food.

This has to ask Chinese medicine, you can ask when prescribing medicine, I am taking Chinese medicine now, the doctor said that I can't eat mung beans and all raw and cold things, I haven't been a fruit for a long time and have never drunk ice things, but everything is for health, work hard.

Smoking, alcohol, spicy, overly greasy things.

Contraindications of eating Chinese medicineWhen taking Chinese medicine to clear internal heat, it is not advisable to consume hot foods such as onions, garlic, pepper, mutton, and dog meat; When taking Chinese medicine for ** "cold disease", you should abstain from eating raw and cold food. There are also a large number of records in ancient documents: licorice, coptis, bellflower, black plum and pork; Peppermint and turtle meat; Poria cocos vinegar; Turtle fish avoid amaranth; Chicken taboo.

In order to ensure the efficacy of traditional Chinese medicine and make it better play its leading role, it is necessary to avoid some foods when taking traditional Chinese medicine, and the following points should usually be noted:

If you are a tonic, you can avoid spicy, cold, and greasy if you want to treat the disease. It's not okay to be too salty! Although sometimes I can't help but eat a few bites, it doesn't matter. But you can't be casual, just remind yourself all the time!

In order to ensure the efficacy of traditional Chinese medicine and make it better play its leading role, it is necessary to avoid some foods when taking traditional Chinese medicine, and the following points should usually be noted: do not drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid, which will affect the absorption of the active ingredients in traditional Chinese medicine by the human body when taken with traditional Chinese medicine.