What are the taboos for eating lamb? What are the contraindications for eating lamb?

It can be consumed by the general population.

1.It is suitable for people with weak body and cold stomach.

2.People with fever, toothache, mouth and tongue sores, coughing up yellow sputum and other symptoms of fire should not eat; Liver disease, hypertension, acute enteritis or other infectious diseases and fever should not be used for external infections; Use with caution if the body is hot. Eat with caution on hot days or fever patients; Patients with edema, bone steaming, malaria, external sensations and all febrile illnesses should not eat.

Do not eat with vinegar, tea and pumpkin.

The Compendium of Materia Medica says: "Eating mutton with vinegar hurts people's hearts." Mutton is hot, vinegar is sweet and warm, similar to wine, the two things are cooked together, and it is easy to make fire and blood.

Therefore, vinegar should not be added to the mutton soup. Mutton is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating mutton, will produce a substance called tannin protein, easy to cause constipation; If eaten with pumpkin, it can easily cause jaundice and beriberi. Mutton is delicious and should be moderate to stop mutton sweet and warm, too much consumption will promote the development of some lesions and aggravate the condition.

In addition, if a large amount of mutton is ingested, the liver cannot effectively complete the metabolic functions such as oxidation, decomposition and absorption of proteins and fats, which increases the burden on the liver, which can lead to morbidity; People with frequent erosion of the mouth and tongue, red eyes, bitter mouth, irritability, dry throat, swollen and sore gums and diarrhea should not eat more. Do not use bronze utensils to cook "Compendium of Materia Medica" records: "Mutton is cooked in bronze:

Men lose their yang, and women fall violently; The difference in sex is so important to know. The reason for this is that copper can chemically change to form copper salts when it encounters an acid or alkali and is in a high thermal state.

Mutton is a high-protein food, and when cooked in copper utensils, certain toxic substances will be produced that are harmful to human health, so it is not suitable to cook mutton in copper pots.

Refer to the encyclopedia.

You can't eat it when there is inflammation and trauma, mutton is a hair product, which will make the wound serious.

12 taboos for eating lamb.

1.Can't be eaten with watermelon.

If you eat watermelon after eating mutton, it is easy to hurt your vitality, because the mutton is sweet and hot, while watermelon is cold, which is a cold thing, and the two belong to the two extremes, so after eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.

2.It cannot be eaten with tea.

Mutton is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating mutton, will produce a substance called tannin protein, easy to cause constipation;

3.It cannot be eaten with vinegar.

The sour vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body, and eating it with mutton will greatly reduce its warming and tonifying effect.

4.People with liver disease can't eat it.

For example, patients who have hepatitis B cannot eat mutton, because mutton is sweet and hot, excessive use may lead to aggravation of hepatitis, and because mutton is very rich in protein, a large intake of protein and fat will increase the burden on the liver and may lead to morbidity.

5.Can't be eaten with pumpkin.

If lamb and pumpkin are eaten together, it is very easy to have symptoms of athlete's foot and jaundice, and some people will feel chest tightness and bloating, and even indigestion.

6.Patients with fever and inflammation should not eat it.

In the early stage of certain fever diseases, such as phlegm, fire, dampness, heat and infectious diseases, edema, external dental diseases, boils, acne, hemorrhoids and other diseases, it is also not advisable to eat mutton.

7.It cannot be eaten with pears.

Because some enzymes in pears can break down the enzymes of mutton, hinder digestion, cause indigestion, and cause certain damage to our digestive system.

8.People with high blood pressure and strong liver yang should not eat it.

People with high blood pressure and strong liver yang should not eat more mutton, otherwise it is easy to cause dizziness, such as frequent erosion of the mouth and tongue, red eyes, bitter mouth, irritability, sore throat, swollen and sore gums or diarrhea or taking traditional Chinese medicine in Banxia, calamus, all should be forbidden to eat mutton.

9.It cannot be eaten with red beans.

Mutton and red beans are mutually reinforcing, and if eaten together, they can cause poisoning. Red beans are sweet, salty and cold, can help water and reduce swelling, facilitate urination, detoxify fever and toxin, and clear milk; Lamb belly is warm in nature, sweet in taste, and has the effects of strengthening the spleen and stomach, replenishing deficiency and removing damage, astringent sweat and stopping urine, and promoting appetite. Both have different tastes and effects, so they should not be eaten together.

10.Those who have a cold in the early stages should not eat it.

Mutton is warm and has a great tonic effect, and if patients in the early stage of a cold eat mutton, it is not conducive to the spread of the disease, which will lead to the prolongation of the disease.

11.It cannot be eaten with chestnuts.

Lamb and chestnuts are both indigestible, and they are not suitable for stewing and stir-frying, and even eating them together may cause nausea.

12.People with gout can't eat it.

Because the purine content in mutton is relatively high, purines are absorbed by the human body and enter the blood circulation after metabolism, which will produce too much uric acid, which can cause symptoms of joint pain.

After eating mutton, you can't eat jealousy, tea, bean paste, watermelon, pears and other foods.

1. Vinegar. Vinegar is warm and rich in vitamins, organic acids and minerals, making it suitable for cold foods, while lamb is also a hot food and may cause gastrointestinal upset when eaten together.

2. Tea. Lamb has a very high protein content, while tea contains more tannins, and the two substances may have a chemical reaction to produce tannin proteins, which increases the risk of constipation to a certain extent.

3. Bean paste. Soybean sauce refers to the seasoning made by fermentation of bean food after cooking, which has a salty and cold taste, while mutton is warm in nature, and eating the two foods together for a long time may affect your health.

Fourth, watermelon. Watermelon is cold in nature, while mutton is a warm food, eating it together may reduce the nutritional value of mutton, and may also damage the spleen and stomach.

5. Pears. The enzymes in pears may help break down enzymes in lamb, causing indigestion.

Mutton is a more popular kind of meat, especially in winter, not only the mutton skewers that everyone loves to eat, but also mutton hot pot, it is very good to eat mutton hot pot in winter, it can nourish the body, and it can also play a role in warming up the body, but there are taboos to eat mutton, what are the taboos of eating mutton? What can't you eat lamb?

1. It should not be eaten with red beans

Red beans are sweet, salty and cold, which can reduce swelling with water, urinate and detoxify milk; The mutton is warm and sweet, and has a strong spleen.

It has the effect of invigorating the stomach, replenishing deficiency and removing damage, astringent sweating and stopping urine, and promoting appetite. Mutton and red beans are mutually reinforcing, and if eaten together, it will cause poisoning, so it is not suitable to eat together. Pure wheels.

2. It should not be eaten with pumpkin

Eating mutton with pumpkin is prone to jaundice and athlete's foot, and some people feel chest tightness and bloating after eating, and have indigestion.

3. Don't drink tea right away

Drinking tea immediately after eating mutton is easy to cause constipation. Lamb is rich in protein, which reacts with the tannic acid in tea to produce tannin protein, a substance that causes poor bowel movements.

4. Don't be jealous when eating mutton

Vinegar should be paired with cold food, while mutton is hot, and the two should not be mixed. In addition, vinegar is a sour food, which has an astringent effect, which is not conducive to the growth of yang qi in the body, and eating it with mutton will reduce its warming effect. Therefore, when eating mutton hot pot, you should try to avoid jealousy.

5. Don't eat grapefruit when eating mutton

Eating mutton with grapefruit, citrus and other fruits is prone to adverse reactions, because these fruits are hot fruits, and mutton is warm, and eating the two together is more likely to help heat and make fire.

6. Eat lamb with chili peppers

Chili pepper is rich in vitamin C, and the metal ions contained in sheep liver can be used to control the vitamins in it.

Vitamin C destroys and weakens the nutritional value of chili peppers. In addition, lamb should not be eaten with other foods rich in vitamin C.

7. Some people with diseases should avoid eating mutton

People who often have erosion of the mouth and tongue, red eyes, bitter mouth, irritability, dry throat, swollen and sore gums, or people with diarrhea should avoid eating mutton, or take traditional Chinese medicine prescriptions with banxia, calamus and other medicinal materials should also avoid eating mutton.

8. Precautions for eating mutton

1.People with fever, toothache, mouth and tongue sores, fever and other symptoms should eat less mutton.

2.People with high blood pressure, liver disease, acute enteritis, or other infectious diseases should not consume lamb.

3.The soup of mutton shabu should not be drunk too much, because the soup base of mutton hot pot has been repeatedly boiled at high temperature, and some nutrients have been destroyed and some harmful substances have been formed.

9. Warm reminder

Hepatitis patients should avoid eating mutton. Mutton is sweet and warm, and excessive consumption will promote the development of some lesions and aggravate the condition. In addition, after a large intake of protein and fat, due to liver disease, it cannot effectively complete metabolic functions such as oxidation, decomposition, and absorption, which increases the burden on the liver and can lead to morbidity; In addition, mutton cannot be eaten with red beans, pomelo oranges, and dried plum vegetables.

Mutton should not be eaten with conch, watermelon, vinegar, pumpkin, and tea, and mutton that has not been removed from the thyroid gland should not be eaten, and burnt mutton should not be eaten; Patients with hepatitis should not eat too much mutton, and those with diarrhea, dry throat, and swollen and sore gums should avoid eating mutton.

Eating lamb is contraindicated

1. Mutton should not be eaten with vinegar, because vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body.

2. Mutton should not be eaten with tea, mutton is rich in protein, and tea contains more tannic acid, and the combination of the two will weaken the peristalsis of the intestines, thereby causing constipation.

3. Lamb cannot be eaten with conch, if eaten together, it may cause diarrhea.

4. Mutton can not be eaten with watermelon, mutton is sweet and hot, and watermelon is cold, eating the two together will not only reduce the warming effect of mutton, but also hurt the spleen and stomach.

Benefits of eating lamb

1. Eating mutton often in winter can promote blood circulation and enhance the ability to keep out the cold.

2. Eating mutton can protect the gastric mucosa, because mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion.

3. Eating mutton can nourish the liver and brighten the eyes, and has a good effect on postpartum anemia, tuberculosis, cataract and other symptoms.

When eating mutton, there are the following taboos: 1 taboo to eat with vinegar, 2 taboo to eat with watermelon, 3 taboo to eat with tea, and finally mutton should not be eaten with pumpkin. Also, we don't drink the soup when we are shabu-shabu.

When eating mutton, the first thing is not to pair it with some warm foods, such as dog meat and some lychees, mango longans, etc. Secondly, don't dip it in vinegar when eating mutton, and it's not suitable to drink tea after eating mutton, or eat persimmons, and coriander and mutton can't be eaten together.

Don't overdo it when eating mutton, otherwise it is easy to get angry, and it is also likely to have nosebleeds, and mutton is also a kind of warm food, if you eat too much, the damage to the stomach and liver is also relatively large.

People with liver disease are not allowed to eat mutton, otherwise it is easy to cause problems, and those with a hot constitution can not be eaten, which can easily lead to fire, can not be eaten with vinegar, can not be eaten with pumpkin, can not be eaten with watermelon, otherwise it is easy to have diarrhea.

It should not be eaten on an empty stomach because mutton is greasy and can easily cause stomach pain.

1. Mutton should not be eaten with pumpkin, because eating one piece is easy to hurt the spleen and stomach, it is all supplemented, too much is not good, and it is too greasy to supplement;

2. Mutton cannot be eaten with peas, and jaundice and beriberi are prone to occur after eating;

3. Mutton cannot be eaten with conch, which is easy to make people have diarrhea;

4. Mutton cannot be eaten with watermelon, and it is easy to hurt people's vitality after eating;

5. Mutton cannot be used together with tea, which is prone to constipation;

6. Eating mutton and cheese together, it is easy to reverse the two;

7. Mutton cannot be eaten with bamboo shoots, which will cause poisoning;

8. Mutton cannot be eaten with chestnuts, which will cause indigestion or vomiting;

Many people like to eat mutton because they think that the meat texture of mutton is very good, and the taste of mutton is also very good. Therefore, many people often buy lamb to eat. However, lamb is not suitable for everyone.

Moreover, mutton is not something that can be eaten casually, and there are certain taboos when eating mutton.

For example, it's best not to eat lamb during a cold. In the minds of many people, mutton is a very tonic food, so it is good for the body to eat more mutton when we are weaker. Actually, it is not, during a cold, it is best for us to control our mouths and try not to eat mutton.

Because the tonic effect of mutton is particularly obvious, if we eat mutton during the cold, it will actually aggravate the condition of the cold and make it more difficult to heal.

Secondly, for people with hot and dry physique, it is also best not to eat mutton. The effect of nourishing mutton is indeed too good, so if you eat mutton for people with a hot and dry physique, you may get angry and have a sore throat. That's why we often say we should eat more mutton in autumn and winter, and less mutton in summer.

Because the weather in summer is relatively hot and dry, if you eat mutton at this time, it is easier to get angry, which is the same reason as people with hot and dry constitution who eat less mutton.

Moreover, it is better for us not to eat watermelon when eating lamb. Many people choose to eat kebabs and serve chilled watermelon with barbecue in the summer, which they think is really cool. However, these two pairings tend to have diarrhea.

Because the effects of these two ingredients are completely opposite, mutton has a nourishing effect, while watermelon's effect is to reduce fire. Therefore, the effects of the two are completely opposed.

I believe that through the above introduction, everyone already knows that the taboo of eating mutton is **. In the future, when eating mutton, we should also pay more attention.