Can diabetics eat wild oat supplements?

Hello, health products are of little significance to diabetes**, if you have been diagnosed with diabetes, you need early drug control, because diabetes is not terrible, what is terrible is the occurrence of complications. The long-term clinical practice of traditional Chinese medicine has accumulated many very effective methods, and it is recommended that you use traditional Chinese medicine Cornus officinalis, Polygonatum japonica, Shengdi, Zhimu, lychee core, green fruit, Dendrobium, Cistanche, Xuanshen, Yizhiren, Sand Seed, psoralen, deer antler, Hainan Chen, ginseng, wolfberry, propolis, gold essence powder, Wushu powder, Poria cocos, Huai Yam, mulberry, bitter gourd, etc., with fast effect and exact curative effect. These drugs are safe and non-toxic***, suitable for long-term use, no need to diet, no need to taboo, no need to take other hypoglycemic drugs, can be taken alone, can effectively defend pancreatic islets, lower blood sugar, and improve immunity.

These drugs can quickly eliminate the harmful acid peptides in the pancreatic islet receptors, activate the insulin receptors in the blood, and normalize the glucose, protein and lipid metabolism disorders in the body, thereby strengthening the regulation of cell secretion, repairing the cell secretion disorders caused by the long-term use of hypoglycemic drugs, and enhancing the body's immunity, so as to achieve the purpose of both curing diseases and strengthening the body; The combination of these drugs can repair pancreatic function, regulate its own metabolic balance, eliminate and alleviate various complications, and have the possibility of blocking heredity and eliminating **. These drugs have reached the four unified standards of "remarkable, thorough, non-toxic" and "non-toxic" recognized by traditional Chinese medicine in the treatment of diabetes. Hope it's right**soon**!

Walk around to see if you don't understand, kindly tell you to go to the Bodhisattva** that consultation, answer everything.

The protein content of oatmeal is about 16%, and more than 80% of the fat contained in it is unsaturated fatty acids, and it is rich in dietary fiber, which can promote gastrointestinal peristalsis and prevent constipation. The key is that although pure oatmeal contains a certain amount of starch, it has no sweetness, and diabetes should control sugar intake, so can diabetes eat oats?

Plain oatmeal can be eaten.

The root cause of diabetes mellitus is that the activity of insulin cells decreases, and the ability of liver glycogen synthesis decreases, resulting in high blood sugar levels in the body, so it is necessary to control sugar intake. Pure oatmeal is very low in sugar, and diabetics can eat it without affecting the fluctuation of blood sugar levels.

Oats are rich in dietary fiber, and colloidal-glucan is the main component of water-soluble dietary fiber in oats. Dietary fiber can cause food to stay in the stomach for a longer period of time, delaying the digestion and absorption of starch in the small intestine.

Water-soluble dietary fiber forms a mucus in the intestines, wraps food, prevents the small intestine from absorbing starch, slows down the rise in blood sugar after meals, and plays a role in controlling and regulating blood sugar and preventing diabetes.

Diabetic patients are easy to get hungry with hidden fluid, oats are rich in dietary fiber, have a strong sense of satiety, can also reduce the content of bad cholesterol in the body, inhibit the accumulation of fat in the body, and eat more is not easy to cause overnutrition, which can prevent the problem of diabetes and obesity.

Oats can help stabilize postprandial blood sugar levels and, therefore, improve the symptoms of diabetics, reduce their dependence on insulin, and alleviate the cardiovascular complications that often accompany diabetics.

Oats contain the trace element chromium, which participates in sugar metabolism in the body, can help reduce blood sugar levels, and has a good imitation of diabetes.