Can diabetics eat royal jelly, how to eat royal jelly for diabetics

It can be eaten, and royal jelly has certain benefits for diabetic people's blood sugar control and body recovery.

Experiments have proved that royal jelly can reduce blood sugar in animals, and can also reduce hyperglycemia and metabolic hyperglycemia in diabetic animals, and after taking royal jelly for 2 6 hours, blood sugar drops to and respectively. Several insulin-like peptides contained in royal jelly may play an important role in lowering blood sugar.

Royal jelly contains very little sugar, the main component is protein, accounting for about 40 or so of the whole, 2 3 of the protein is albumin, 1 3 is globulin, which is about the same as the ratio of albumin and globulin in human blood. As a nutritious food, it is easily absorbed by the body. In addition, there are 21 kinds of amino acids, and 8 kinds of amino acids that are necessary for the human body but cannot be synthesized by themselves are present in royal jelly, including methionine, which has a hepatoprotective effect, and gluten, which activates brain function.

Royal jelly also contains 26 or more kinds of fatty acids, the main of which is 10-hydroxy-2-decaenoic acid, commonly known as royal jelly acid (referred to as 10-HDA), which is also a chemical substance that only exists in royal jelly in nature, and it has antibacterial, anti-inflammatory, and anti-tumor effects. Fresh royal jelly is also rich in vitamins, with vitamin B group as the most, including pantothenic acid, which is recognized as a longevity factor, B1 which is anti-fatigue and muscle strength decline and neuritis, B2 that improves metabolism and protects eyes, B6 that promotes protein metabolism and regulates blood lipids, B12 and folic acid that are indispensable for the prevention and treatment of pernicious anemia and hematopoiesis, inositol that promotes fat metabolism, niacin that prevents pellagra and hyperlipidemia, acetylcholine that expands blood vessels, lowers blood pressure, enhances memory, and prevents Alzheimer's disease. In addition, there are small amounts of vitamins A, D, K, E, etc.

Royal jelly is also rich in minerals, such as potassium, sodium, calcium, magnesium, copper, iron, zinc and more than 10 kinds. These minerals bind to enzymes to activate their functions and can regulate autonomic disorders.

By the way, I will introduce you to the royal jelly dosage: There is no unified standard for taking royal jelly, and it should be determined according to the actual situation of each person's physique and condition. According to clinical practice, generally speaking, the health care dose of fresh royal jelly with reliable quality is 5-10 grams per day, 10-20g per day for general diseases, and more than 20g per day for serious diseases (such as malignant tumors).

Diabetics generally do not advocate taking honey, and when the blood sugar is not too high, you can add a little royal jelly to take it together, because the royal jelly is very acidic and choks the throat when taking it, so it should be mixed with a little more water when taking it.

I can't ... It's better to follow the doctor's advice...

It is not recommended to eat it, but you can eat propolis.

Oral administration of 15 grams of royal jelly and 2 grams of propolis per day.

The insulin-like peptides, chromium element, and acetylcholine in royal jelly are active ingredients in lowering blood sugar.

Gonadotropins have the ability to stimulate the excitation of the adrenal cortex, promote the secretion of sterol hormones, insulin-like peptides, magnesium, zinc, nickel and calcium, etc., and have the ability to repair damaged organs, promote insulin secretion, regulate blood sugar metabolism, and have an auxiliary effect on diabetes and its complications.

Consumption of royal jelly can strengthen the functions of bone marrow, thymus, spleen and lymphocytes, improve immunity, and have a good effect on controlling diabetes complications.

Royal jelly is rich in vitamins, minerals, amino acids, enzymes and lipids and other hundreds of nutrients, is a good daily nourishing food, very suitable for daily consumption to help nourish and recuperate.

The acetylcholine contained in it can also play a certain role in controlling blood sugar, and it is recommended for diabetics to consume it under the guidance of a doctor.

Royal jelly is generally better taken on an empty stomach in the morning before meals and before going to bed in the evening, because taking it on an empty stomach before meals can make the macromolecular components such as proteins and peptides in royal jelly easy to be digested, decomposed and absorbed, and it is also convenient for various other small molecule components in royal jelly to be absorbed faster and more fully.

Taking it after a meal will take up a lot of digestive juices due to the presence of a large amount of food in the abdomen, and the food will also hinder the contact between the royal jelly ingredients and the intestinal wall. In addition, mixing royal jelly with food stored in the stomach can also destroy the nutrients in it. Because royal jelly has the characteristics of being afraid of light and heat, it is most taboo to take it with boiling water.

Once a day in the morning and evening, taken on an empty stomach, if used for health care, 3-5 grams each time (1 scoop of plastic spoon), if used for the aid of a certain disease**, take two spoons with a spoon each time.