The second is the favorite of Africans, which cuisines are cheap in China but expensive abroad?

1.Watermelon is cheap in China, but it's so expensive in Korea.

2.Pork is close to the people in China, but it is very expensive in South Korea.

Let's say spicy strips. There are every small supermarket everywhere in China, and it is very cheap, but compared to foreign countries, it feels very rare.

These kinds of delicacies that are cheap in China and very expensive abroad are Lao Gan Ma, spicy strips, instant noodles and watermelon, especially watermelon can be sold for more than 100 abroad.

Instant noodles, dumplings, lychees are cheap in China, but expensive in foreign countries. Like instant noodles are very popular in Africa, and it is very luxurious for Africans to eat instant noodles once during the New Year.

Africans eat cassava, maize, seafood, tropical fruits, and more。Anyone who has been to Africa knows that there isn't much food to call a cuisine, especially when compared to the food at home. However, there are some foods that are very delicious for the locals, such as the fact that they like to make food by grinding tapioca flour into flour, or eating a paste made from corn flour.

1. Tapioca flour.

Cassava is a relatively tenacious plant, even in poor Africa, it can also grow very vigorously, is the most eaten food of the Congolese people in Africa, and is used as a staple food by the local people. There are many ways to make cassava, and many people will roast it and eat it directly, or dry it and grind it into cassava flour to make a paste and other foods.

2. Corn. Corn is also a vegetable that we are very familiar with, and people in many parts of Africa grow corn in large quantities, and they will dry it and grind it into flour, and then make it into corn paste, which is called sadza in some regions. Locals add meat or vegetables to the corn paste to enhance its taste.

It's not a good thing for us, but it's a local delicacy.

3. Seafood. There are many coastal areas in Africa, and most of the people in these places are mainly fishing. For example, the fish rice in Sene is very popular with the local people, this food is made by boiling sea fish and various vegetables together, the rice is boiled with tomatoes and then added, the taste is very good, and it is also very cheap.

4. Tropical fruits.

Africa has a tropical rainforest climate, and we can often see all kinds of tropical fruits on the roadside, such as bananas, mangoes, coconuts, avocados, jackfruits, etc. These tropical fruits have a sweet taste and are more delicious than many fruits in China because they are all naturally ripe, and those who have eaten them will not be able to help but praise them.

The food includes South African sausages, Africans who love barbecue food, and every time they eat barbecue, they are made of beef, as well as roasted bananas, and South African sandwiches, which are a kind of fast food, and they are also very delicious.

In Africa, pubic fruits, various grains, and meat, which are common foods, are generally eaten, as well as rice and corn, because agriculture is underdeveloped, most of them eat cassava.

Eat seafood, sprinkles, potatoes, cassava, rice, curry samosas, banana rice and more.

Cassava plantain, corn dinner, local wine, South African sausage, roasted banana, South African sandwich.

Cassava, corn, seafood, tropical fruits, grilled meats, and some other game.

African food culture is still relatively special, in many places in Africa, you will find that pilaf here is still very popular, generally, in many local people in Africa when they are guests, there will be a lot of people gathered together, everyone is with the right hand to eat pilaf, and, eating here, everyone follows the rules of order of the young and old, are very polite and respect the elders. If you are a guest here, you must be careful not to let the food fall on the floor, this is not understood, and when eating, it is also necessary to keep it in a clean state, otherwise it will be considered disrespectful to the host. When you're in Africa, you must check out the lobsters here, which are so big that if you're lucky, you can catch them yourself!

But I can't make it myself, but I can send it to a restaurant to make it, and it should be delicious! The food culture of Africa is quite special, their tastes are also quite special, and many of the dishes here are a combination! Some people may not be used to eating it, but the taste is still very complicated, and some of their cooking procedures are also more complicated, and some dishes will be mixed first and then fried.

In short, the flavor is unique, and it is difficult to taste this taste in China. Of course, the dishes here also absorb a lot of other places of food culture or taste influence, in Africa many people like to eat cassava, cassava in Africa also has a lot of planting, here cassava is made into cassava flour, and then through a lot of different methods to make a lot of finished products, but the nutritional content of cassava is not very high, there is also a certain harm to the human body, the average African people will mix some condiments to flavor when eating cassava flour. If you smell the scent of corn in Africa, don't be surprised, you guessed it, it's roasted corn, you can't eat too much corn here, otherwise you will have an upset stomach if you eat too much.

There are also many kinds of fruits in Africa, such as coconut, sugarcane, pineapple, etc., and the fruit resources are relatively rich. It should be reminded that you must pay attention to hygiene when eating meat here. There are some countries where the inhabitants are Muslims, so many do not eat pork, which is also something to be aware of.

Uganda's delicious banana rice in Uganda, Africa, entertains guests with bananas from start to finish. Guests enter the room with a glass of fresh Ugandan banana rice and delicious banana juice, followed by a browned banana snack. For the main meal, eat a banana rice called "matoki".

"Matoki" is a non-sweet banana variety that is peeled and mashed into a puree, steamed and mixed with red bean juice, peanut butter, braised chicken nuggets, and beef curry. Those who have eaten "matoki" have generally praised it as "the best meal in the world", so it has become the main dish of Uganda's state banquet. Uganda's "national drink" is made by fermenting banana and sorghum flour, which is sweet and mellow.

At the time of the feast, the wine jar is placed on the table, and a 1-meter-long straw pipe is inserted on the top of the altar, and the guests and hosts suck the pipe. Ugandan people have the following characteristics in their dietary habits: 1. Pay attention to the richness and variety of dishes, and pay attention to the delicious and palatable dishes.

2. The taste is general, the taste is not too salty, and the taste is spicy. 3. The staple food is usually rice banana as the staple food, and I am also willing to taste noodle food. 4. Non-staple food: fish, beef, mutton, Ugandan gourmet chicken, eggs, etc.; Vegetables like peppers, cucumbers, eggplants, tomatoes, beans, etc.; Coconut oil, palm oil, peanut butter, chili juice, cloves, jade fruit, curry, etc.

5. The preparation method prefers dishes made by cooking methods such as roasting, frying, stir-frying, and roasting. 6. Chinese food loves Chinese Cantonese cuisine, Beijing cuisine and Sichuan cuisine. 7. The recipe appreciates the large platter, braised chicken nuggets, curry beef, pot tenderloin, dry braised fresh fish, grilled beef strips, winter melon cup, and drawn bananas

What are the cuisines in Nigeria.

Nigerians love porridge soup and are particular about affordable dishes and don't like to be too salty. The Fournila people eat milk as their staple food, and they can't do without milk for three meals a day, and they don't eat meat or eat very little meat.

Nigerians have the following characteristics in their eating habits:

Pay attention to the hearty and affordable dishes; Generally don't like too salty, love spicy taste; Love to eat shrimp, fish, chicken, beef, sheep, etc.; Vegetables love to eat beans, yams, tomatoes, onions, potatoes, cucumbers, etc.; Spices like pepper, cream, sugar, green onions, salt, vinegar, etc.; Preference for dishes made by cooking methods such as stew, stew, and roast; I like to drink beer, fruit juice, mineral water, cocoa, coffee; I also like to drink green tea with added sugar, mint leaves, etc.

Nigerians love to eat the traditional "five-color board", which is a cake or lake of corn flour (yellow), local potato flour (light yellow), bean flour (coffee), vegetables (green) and tomatoes (red). They like to eat porridge soup, and the Kanuri people like to eat "brabsco", that is, porridge boiled with millet rice, drizzled with cooked oil, and the aroma is attractive; The people of Hausa like to eat "Tuhuo porridge", which consists of millet rice, sorghum rice and rice, and is served with fish, meat and various vegetables mixed with sauces. As for the soups, the most popular ones are the "Egusi soup" made with fried dried melons, dried gourds, tomatoes, fish or chicken, and the "accara soup" made with minced meat and bananas.

They have a great interest in Chinese food, and they generally eat with their hands, and they also use knives and forks in social situations.

In the two years I have lived in Africa, I have also tasted a lot of delicious and dark African food, and I will introduce some of the more typical or particularly delicious ones to you to solve your questions about what Africans eat.

1 African Wild Grilled Fish.

I ate it on a business trip to another province, and if I hadn't lived in Africa, I would never have eaten such disgusting food, because the grilled fish would be targeted by a large swarm of flies. Generally, this kind of restaurant on the road only has the dish of grilled fish, because the customers who come to eat are people who are in a hurry to rest, and they do not pursue high-end comfort, but only want to fill their stomachs. This kind of fish is caught in the "Kwanza River", the mother river of Angola, and it is sold very cheaply in the market, about 20 yuan can buy a barrel.

Don't look at it disgusting, it actually tastes pretty good, and it tastes very crispy.

2 oversized crabs.

This is a super big crab weighing two catties, and I can only eat a quarter of the average amount of food, because it is too big. The crab is bought from the black man's vegetable market, and the meat is fresh and tender, and the crab roe and crab paste are very plump, and the important thing is that it is pure natural and pollution-free.

3 Beef noodles and sauerkraut fish.

4 deep-fried prawns.

I ate it in a Portuguese restaurant near the company, the owner is Portuguese, and the chef is also Portuguese. The shrimp meat is fatty and fresh, the shrimp skin is crisp and delicious, and it is impossible to extricate yourself when you dip it in the soup. **Compared with other dishes, it is more expensive, about 50 yuan per plate, and it is also a good choice to occasionally beat the tooth sacrifice.

5 polenta.

Angolan restaurants have a pre-dinner appetizer soup such as vegetable soup, salted broth, seafood soup, etc., and this Portuguese restaurant's polenta is my favorite. There is only one main ingredient in the soup, corn kernels are very delicate, there is no foreign body feeling, it melts in the mouth, and the taste is slightly salty and very appetizing.

6 steaks. Introducing a steak belt in a shopping mall, Candanto, I can't help myself because I don't love beef, so I go to eat it once a week. This is a **, worth about 50 yuan, there is wood is very cost-effective!!

Includes black beans, white rice, fries and three chunky steaks, as well as some side dishes. Black beans are a staple food on the black table, and they are my favorite. The nutritional value of black beans is extremely high, and it is difficult to cook in a pot at home, but black people cook it 100 times rare, and they still retain proper moisture, and they taste a little sweet.

White rice and French fries are similar to those in China, so I won't introduce them here. But steak is definitely a taste that can't be eaten in China, and with the unique chili sauce here, the fragrance can almost fly. The heat of the beef is just right, the taste is neither hard nor soft, chewy, fat and thin, fragrant but not greasy.

7 Australian dragon paella.

In many parts of Africa, instead of using knives and forks, let alone chopsticks, you eat with your hands.

When eating, everyone sits in a circle around the table, with a lunch box and a vegetable box in the middle. Each person holds down the edge of the lunch box or vegetable box with his left hand, and grabs the rice and vegetables in front of him with the fingers of his right hand and puts them in his mouth. At this point, you will be at a loss, and you will even have your hands full of rice, while in Africa, you will move neatly when pilafing.

Guests should be careful not to spill their food on the ground when eating, which is taboo for hosts. When the elders are not leaving, the younger ones should sit quietly and wait. When a child leaves the table, he or she must bow and thank his or her parents. Guests should wait for the host to finish eating and then leave. Formal banquets are more formal, with appetizers first, followed by main dishes, and desserts.

Generally speaking, the African food culture is relatively simple, mainly meat, corn, flour and the like.

Grains, fruits, and meat are the main foods of Africans. African countries are not much different from us in terms of food, rice and corn are common staple foods, but agriculture in Africa is not well developed. Therefore, most poor people choose cassava as a staple food, compared to rice and corn, cassava** is more affordable and very satiating.

Africans like to mix beef, lamb, potatoes and other ingredients with cassava flour, and can also use plantain instead of cassava, mash it with a tool and wrap it in leaves to steam. There are five main categories of fruits in Africa: oranges, watermelons, bananas, mangoes, and pineapples, and most of the vegetables in Africa are cabbage, potatoes, tomatoes, onions and pumpkins, and African seafood is also a very common and cheap food.

In addition, African food habits were also heavily influenced by European colonization, especially the preference for grilling and stewing ingredients, which make up almost all African cuisines. There are also steamed dishes, but whenever you have the opportunity to grill or deep-fry, you will definitely prefer this way. Africa's food culture is also one of the reasons for the short life expectancy in Africa.

Africans sometimes prefer to eat with their hands.