Can you drink that ice in the fridge with whiskey?

The ice in the fridge is not tap water. Whether it's whiskey. It is still not allowed to be mixed with other drinks. Because this ice is unhygienic. Drinking it is not good for the body.

The ice in the refrigerator can not be drunk with whiskey, the ice water is not clean, and the mineral water ice cubes are used to drink with drinks or wine, which is hygienic.

It's better not to store all kinds of food in the refrigerator, not specially frozen ice, but long-term frozen ice, which is easy to breed bacteria.

The ice in the fridge can't be used to drink whiskey, that ice is not clean and can't be drunk.

1) Frost on the inside wall of the refrigerator.

It is not recommended to eat the ice on the inner wall, that is because the refrigerator is usually stored at a refrigeration temperature of 4 to 8, in this environment, the growth rate of most bacteria will slow down, but some bacteria are cold-loving, such as Yersinia and Listeria can grow and multiply rapidly at this temperature, if you eat this kind of bacteria, it will cause intestinal diseases.

2) Homemade requires ice cubes for a variety of purposes.

Of course, homemade ice cubes must also be taken to isolate bacteria if they want to be eaten healthily.

Don't drink it, freeze some ice cubes yourself, and don't eat it if it's unhealthy.

If the ice is not clean because the refrigerator does not have an automatic defrost function, it is best not to drink the ice, this kind of ice is unhygienic and has bacteria.

You can't drink it with whiskey, it's unhygienic.

No, because the ice is not clean.

It's best not to have too many ice bacteria in the fridge.

Whiskey can be stored in the refrigerator. Storage method: It can be sealed with wax at the mouth of the bottle and stored horizontally in the refrigerator. Whisky itself is a distilled spirit, and during the fermentation process, the yeast has been killed during the distillation process, and there are no microorganisms and bacteria in the whisky, and as long as it is stored properly, it will not spoil.

Whisky: Whisky is a strong distilled spirit made from grains such as barley, aged in oak barrels for many years, and blended to around 43 degrees. The British call it the water of life.

According to the origin, it can be divided into: Scotch whisky.

There are four main categories of Irish whiskey, American whiskey and Canadian whiskey.

The whisky making process is divided into six steps: germination, saccharification, fermentation, distillation, ageing, and blending.

The classification of whisky is mainly based on raw materials, storage time, alcohol content, and country origin. Depending on the raw material, whiskey can be divided into single malt and grain whiskey, as well as rye whiskey. Wait.

Whiskey can be refrigerated, and this can be preserved.

Whisky can be stored in the refrigerator, but not in the freezer, so pay attention to store it horizontally in the refrigerator, as long as it is stored properly, it is no problem at all.

<> whisky is refrigerated or frozen in the refrigerator to reduce its flavor content and greatly reduce the taste. The best way to preserve whisky is to store it in a cool and dry place, the temperature is about 20 degrees, and it needs to be completely protected from light.

The most intuitive reason to add ice cubes in the first place is to lower the temperature, which can reduce the burning sensation of the whisky. In fact, the common way to drink whisky in the world is to mix it with water, but because Chinese tradition is not very acceptable to add water to the wine, it slowly evolved into adding ice, which is more acceptable. Whisky generally has an alcohol content of about 40 degrees, but after adding ice, it is only about 20 degrees, which is more acceptable.

Whisky is made in different ways depending on the origin, but it is basically fermented from grains and then stored in wooden barrels, and the mellow aroma of nature can be better tasted after being added to the ice. Adding ice not only lowers the alcohol concentration, but also improves the taste of the wine.

Some friends of foreign distilleries, just came to Taiwan many years ago, saw the prevalence of large ice cubes in some professional whisky bars, all dumbfounded, this is a practice that their country has never seen, for marketing-oriented distilleries, happy to take this interesting approach, as a good concept and gimmick when marketing, crystal clear ice cubes in the glass sliding to make a sonorous sound, but also jumped on the advertisement**, become an attractive picture. Interestingly, several well-known foreign winemakers or tasters, or owners of foreign wineries, came to visit Taiwan, and when everyone drank together, when they chose privately, none of them chose to pour the wine into a glass with ice cubes, no matter how big or small the ice cubes were!

Adding ice is a personal preference, there is no right or wrong--- this way of thinking is from the position of the so-called drinker of the consumer.

Those Scots who love whisky, with admiration and joy, know that every drop of whisky is good because of the years of the brewer and waiting for maturation, and time cannot cut corners. --This way of thinking has accompanied whisky all the way.

This is a highly developed capitalist society, fashion is not just a few people can talk about it, more in-depth and thorough development is the greater driving force.

As for the ice cubes, the capitalist radical subdivision is admirable, and now the big ice cubes are no longer dazzling, and it is better to wither into round ice cubes the size of the mouth of an old-fashioned wine glass, and too young ice cubes should not be used (what?). Ice cubes also have age problems? It is best to put the ice cubes in the freezer for more than ten days, such ice cubes are hard enough, and crystal clear enough, so that the hard and beautiful ice cubes are called old ice.

The use of such ice cubes is effective in lowering the temperature of the whisky without melting quickly, which could dilute the quality of the whisky. It is also beautiful in shape and suitable for appreciation.