The process of how to make a lantern festival, how to make a lantern festival

The method of making the Lantern Festival is as follows:

1. 50g black sesame seeds, 20g walnuts, 10g peanuts, 10g flour, 30g sugar, a spoonful of maltose, 35g butter, appropriate amount of warm water, 500g glutinous rice flour.

2. After the black sesame seeds are washed, fry them on low heat to make them fragrant, pay attention to keep stir-frying, and don't paste them; If the walnut kernel is cooked walnut, add it to the black sesame seeds when they are almost ripe and stir-fry together, if it is a raw walnut, it needs to be baked in the oven at 160 degrees for 8 minutes; I peel the peanut kernels from fried peanuts, which will be more fragrant.

4. Add sugar, and then heat the flour in the microwave oven for 1 and a half minutes to make the raw flour cooked, sieve and pour into the material, pay attention to be sure to sift it, there will be dough pieces.

5. Mix the dry ingredients evenly, pour in maltose water and stir well, then pour in melted butter, observe the humidity of the filling, and knead it into a ball by hand. If dry, add some more water. Find a flat tray or crisper box, spread the plastic wrap underneath to facilitate demoulding, lay the filling flat, about one centimeter high, press the porcelain with a spatula, cover the surface with plastic wrap, and put it in the refrigerator for an hour.

6. Prepare two sieves, add some glutinous rice flour to a basin of water and stir well, and pour an appropriate amount of glutinous rice flour into a dry basin to cover the bottom of the basin.

Raw material: glutinous rice flour Method: 1. Knead the glutinous rice flour into glutinous rice noodles, and then knead well.

2. When the water is boiling, put the glutinous rice balls into the pot, and the glutinous rice balls can be removed after they float up. 【Jujube Paste Lantern Festival】 Ingredients: 5000 grams of glutinous rice flour, 1500 grams of sugar, 1250 grams of cooked flour, 250 grams of jujube paste, 500 grams of oil.

Preparation: 1. Mix the sugar with oil, jujube paste and 1000 grams of cooked flour and knead the hook.

2。Then use 250 grams of cooked flour and water to beat into a paste, add it to the filling and knead it well, pat it tightly with a knife, and cut it into 400 grams of stuffing pieces for later use. 3。

Put the glutinous rice flour into the basket, soak the filling in water, pour it into the glutinous rice flour and roll, repeat 6-8 times. 4。Add water to the pot and bring to a boil, put it into the Lantern Festival, push the boiling water with a hand spoon at the bottom, and cook until the Lantern Festival floats.

The practice of tangyuan (lantern festival).

Raw materials: 1000 grams of glutinous rice flour, 150 grams of cooked flour.

Excipients: 350 grams of white sugar, 15 grams of cooked sesame seeds, 20 grams of cooked peanut kernels, 20 grams of cooked walnut kernels, 10 grams of green plums, 10 grams of golden cake strips, 20 grams of sesame oil, 10 grams of sugar osmanthus, appropriate amount of water.

The practice of northern glutinous rice balls (Lantern Festival).

Steps. 1.Chop all the fruit ingredients and mix well with sugar and cooked flour. In addition, use 50 grams of flour and an appropriate amount of water to stir into a paste, pour into the well-mixed filling, add osmanthus and sesame oil and rub well. Pat it into 1 cm thick rectangular solid pieces, and then cut into cubes into Lantern Festival filling.

2.Put the glutinous rice flour in the dustpan, put the cut filling into a colander, dip it in water, pour it into the dustpan, and shake it back and forth. Dip it in water repeatedly and shake it to make a spherical lantern with a diameter of about 4 cm.

3.Add water to the pot and bring to a boil, put in the Lantern Festival green body, gently push it with the back of the hand spoon, add a small amount of cold water several times, and when the Lantern Festival floats on the water surface and is soft, it can be fished out.

TipsFlavor characteristics: white color, soft and glutinous, sweet taste.

Production points: the filling should be compacted, and the rolling sticky powder should be even.

60 grams of sugar, 50 grams of corn oil, 80 grams of crushed peanuts, 60 grams of raisins, boil the water in the pot, and cook until it floats up and grows fat.

Lantern Festival has various flavors, in fact, the filling is easier to make, take the sesame filling as an example, sesame seeds and sugar water mixed and frozen, cut into small pieces, the size of peanuts can be, the main thing is sticky noodles, you can also use glutinous rice noodles, put in a large basket, roll back and forth, each small piece of sesame filling is a Lantern Festival, similar to a snowball, the bigger it gets, when the right size, sieve it out, and then continue to put sesame pieces in the remaining noodles, repeat the rolling, the Lantern Festival is done, some people fry it, some people cook it, It's all a delicacy.

The practice of Lantern Festival is based on stuffing. The general process is to mix the filling, mix evenly, spread it into large round slices, let it cool, and then cut it into cubes smaller than a ping pong ball. Then put the stuffing into a machine like a big sieve, pour the rice noodles, and "sieve" it.

As the fillings turn into balls when they hit each other, the Jiangmi also touches the surface of the fillings to form a Lantern Festival.

The worker imposes a certain amount of labor, regardless of the specific content, purpose, and technical nature of his labor, to the object of labor, and thus adds a new value to the object of labor. On the other hand, we find that the value of the consumed means of production becomes part of the value of the product, for example, the value of cotton and spindles is included in the value of cotton yarn. It can be seen that the value of the means of production is preserved by the transfer to the product.

This transfer occurs when the means of production are transformed into products, in the process of labor. It is achieved through labor. But how?

The worker does not labor twice at the same time: once by his own labor adds value to the cotton; Another time to preserve the old value of the cotton mill, or rather, to transfer the value of the spindles used in the cotton processed and the silver cover to the product cotton yarn. He preserves the old value only by adding new value.

But the addition of new value to the object of labour and the preservation of old value in the product are two completely different results that the worker achieves at the same time (although the worker labour only once at the same time), and it is therefore evident that the duality of this result can only be explained by the duality of his labour itself. At the same time, labour necessarily creates value in one attribute, and preserves or transfers value in respect of another.

1) Raw materials

Glutinous rice noodles, 750g of sugar, 150g of cooked flour, 50g of lard, 25g of melon seeds, 25g of walnut kernels, 25g of sesame seeds, 3 oranges, green and red silk, a little flavor.

2) Practice

Mix 100g of cooked flour, 500g of sugar, lard, melon seeds, walnut kernels, sesame seeds, etc., pour in the paste made of 50g of cooked flour, knead it into a filling, and cut it into small cubes the size of corn kernels. Put some glutinous rice flour in the basket, put the water-soaked filling into the roll, and roll it into a good size rice ball. Cut the oranges into two cloves and squeeze out the juice.

When the water is boiling, pour in the rice balls, and after the rice balls float to the water, add sugar and orange juice, and put them in a bowl after the sugar is dissolved.

1) Raw materials

Appropriate amount of glutinous rice, rice, lean minced meat, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped green onions.

2) Practice

Mix glutinous rice with rice, soak it for 1-2 days, grind it finely and put it in a cloth bag to suspend the slurry to make flour. Pour a little oil into the pan, stir-fry the minced meat when the oil is 7 ripe, add soy sauce, pepper, wine, and minced ginger, and put it on a plate after flavoring. After the cooked minced meat is cooled, add an appropriate amount of minced raw meat, minced winter vegetables, and chopped green onions, mix well, and put it in the refrigerator to freeze, and cut into small pieces for the filling.

Add an appropriate amount of flour to ice water and knead it, take a small piece and knead it flat, wrap it in the filling and knead it round. Cook the rice balls in a pot, the fire should not be too hot, and take them out when you see the rice balls on the water. Put an appropriate amount of soy sauce, pepper, monosodium glutamate, chemical lard, chopped green onion, etc. in a bowl, pour in an appropriate amount of broth, and put the glutinous rice balls in and serve.

1) Raw materials

150g of dried walnut kernels, 50g of Jiang rice, 150g of Jiang rice noodles, 100g of hemp seeds, 50g of jujubes, a little flour and osmanthus.

2) Practice

Put the sugar into the bowl, add a little osmanthus, hemp seeds, flour, add a little boiling water and mix well, put it on the table, shoot it into thick slices with a knife, change it to square dices, and it becomes a glutinous rice ball filling. Put the rice noodles in a dustpan. Put the glutinous rice ball filling in a colander spoon, soak it in cold water, pour it into the dustpan, shake it with both hands, so that the glutinous rice ball filling is covered with Jiang rice noodles, 3 times in a row, that is, it becomes a glutinous rice ball.

Put it into the pot and cook for about 10min, and then it will be cooked when it floats. Rinse the walnuts twice with boiling water and peel off.

The skin is chopped, the jujube is washed, and soaked in cold water for 12h. Put the Jiang rice, walnut kernels, and jujube meat into a bowl, add 200g of water, mix well, and grind it with a small mill to become a fine pulp. Put the water into the net spoon, put in the sugar, see the fire open, skim off the floating powder, quickly put the walnut kernel pulp in, stir well into a porridge shape, until cooked, put it in a bowl, and eat the cooked rice balls.

The practice of the Lantern Festival:

Prepare the materials. Black sesame seeds, glutinous rice flour, sugar, crushed peanuts, corn oil, raisins.

First, roast the peanuts, peel them, break them and put them in a bowl.

Then break the fried black sesame seeds into a bowl.

Stir together to combine.

Add white sugar and put it according to your taste, I don't put much and don't want to eat too sweet.

Put some more corn oil, not too much, less oil is still healthy.

Mix the glutinous rice flour into a dough, in order to make it sticky, first cook a few good glutinous rice dough, put it in the raw noodles after cooking, and then add water to it, so that it is very good.

Take a small piece of dough and knead it into a skin by hand.

Put in the mixed filling, add some raisins, black sesame seeds and raisins can be said to be a perfect match, fragrant and sweet and then some fruit taste, that is wonderful, at the same time glutinous rice flour and black sesame seeds are also a perfect match, very classic.

Wrap it up and you're good to go.

The water boils in the pot and boils until it floats up and grows fat.