How to do scrambled eggs and scrambled ham, how to do fried potatoes with eggs

Introduction and characteristics of artichoke rubbing.

I looked at the staple artichoke rub in the tip of the tongue 2, this name is so special, isn't this a potato cake, but this potato is quite delicious, fragrant and slightly spicy.

1. Potatoes. 2. Peel and wash the potatoes, then shred the potatoes.

3. Rinse the shredded potatoes and put them in a basin.

4. Add salt and pepper, pepper and green onion and stir well.

5. Heat a little oil in a frying pan, add shredded potatoes and fry over low heat.

6. Fry until golden brown on both sides.

Stir-fry the artichoke rub.

1Finely chop the green onion, ginger and garlic.

2. Peel and dice the tomatoes.

3. Cabbage cut into small slices.

4 ham sausages and chili peppers, sliced.

5Heat oil in a wok, boiled green onions, ginger and minced garlic.

6. After stir-frying until fragrant, add the tomato cubes and stir-fry the red juice.

7. Stir-fry the cabbage well, then add the ham sausage.

8. Rub the artichoke that cools thoroughly into the pot and stir-fry evenly.

9. Add an appropriate amount of thirteen spices.

10Add a small amount of peppercorn powder.

11Add the chili pepper and stir-fry for half a minute, don't underestimate these two small chili peppers, the taste is very rushing!

12 drops of a little soy sauce, add an appropriate amount of salt to adjust and turn off the heat.

Ingredients. Ingredients.

Shallots. 200g

Ham. 200g

Egg. 2 pcs.

Accessories. Oyster sauce.

Amount. Essence of chicken. Amount. Salt.

Amount. Steps.

1.Cut the ham into slices.

2.Pick and wash the shallots and cut them into hob pieces.

3.Heat a little oil in a sticky pan and fry the egg mixture until golden brown on both sides.

4.Continue to heat up, add the garlic cloves and stir-fry until fragrant, then add the ham and stir-fry until fragrant.

5.Add the shallots and stir-fry until fragrant.

6.Add the eggs, add a drop of oyster sauce, sprinkle with an appropriate amount of salt, and season with chicken essence.

<> "Ham and egg scrambled potato flour.

Method:1Boiled water and boil the potato flour for two or three minutes.

2.Potato flour in cold water, sliced onions, ginger, garlic, chili, ham, slices, scrambled eggs, garlic sprouts and leaves (favorite vegetables are fine).

3.Stir-fry the green onions, ginger and garlic in the oil until fragrant, and put the ham and eggs.

4.Add potato flour and salt, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of chicken essence, and a spoonful of oyster sauce to stir-fry over high heat.

Stir-fried meat with garlic sprouts. Method:

1.Slice the pork belly, garlic sprouts and garlic leaves, a little green onion, ginger, garlic and chili, and stir-fry the pork belly until golden brown.

2.Put green onions, ginger, garlic and chili peppers, a spoonful of bean paste and stir-fry until fragrant, quietly put in garlic sprouts, a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt, thirteen spices and chicken essence.

3.Then put in the garlic and stir-fry the seedlings over high heat.

Ingredients: 400 grams of potatoes, 100 grams of flour.

Ingredients: 5 grams of spicy seeds, 5 grams of shallots, 3 grams of ginger, 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of vinegar, 3 grams of oyster sauce, 3 grams of salt, 3 grams of sesame oil.

Artichoke rub step 1

Peel the potatoes and shred them, rinse the starch with water.

Step 2 Drain the washed shredded potatoes, add a little five-spice powder, Sichuan pepper powder, salt, and then add the flour in batches.

Step 3: Spread the floured shredded potatoes on a steamer basket lined with drawer cloth or drawer paper, and steam them in a pot of boiling water (when the portion is small, I steam it on the rice cooker for 10 minutes and it will be fully cooked, and sometimes it needs to be steamed for 15 minutes or more when the portion is large, and the lid can be opened and observed halfway).

Step 4: Quickly take out the steamed potatoes from the pot and disperse them with chopsticks, you can adjust a sauce when steaming, pour the sauce on top after dispersing, mix well and serve.

Artichoke rubbing finished picture.

Cooking skills. The flour is mainly to look at, and while putting it, I feel that every potato is coated with flour.

I think the sauce is spicy, vinegar and garlic, but that's just my taste, you can just taste it at home.

The same method can also make a lot of vegetables.

Ingredients.

Potatoes 1 gram food.

Flour suitable. Green pepper 1 gram of food.

Red pepper 1 pc.

Cooking oil to taste.

Onions: A little food that is in the crosshairs.

Dried chili peppers 5 grains of food.

Salt to taste. Five-spice powder to taste.

Stir-fried artichoke rubbing method.

1.To prepare the ingredients, peel the artichoke one by one.

2.Wipe well with a special tool.

3.Soak the shredded potatoes in water to remove excess starch, and if you are too troublesome, you can also omit this step 4Drain the water, add an appropriate amount of flour and stir, the flour should be added little by little.

5.until it doesn't stick to your hands, 6After the water boils, rub the artichoke on the steaming drawer, steam on high heat for 10 minutes, turn off the heat and simmer for a while.

7.Steamed artichoke rub and let it cool for a while, so that it is easier to fry 8Shred one green and one red pepper for later use.

9.Remove from the oil and stir in the green onion and dried chili pepper until fragrant.

10.Then pour in the green and red pepper shreds and stir-fry slightly.

11.Pour in the steamed artichoke and rub, quickly stir-fry over high heat for 12Add an appropriate amount of salt and five-spice powder, stir-fry quickly, evenly and you can get out of the potTips: When frying artichokes, you must stir-fry quickly over high heat.

Ingredients: ham, potatoes, green onions.

Excipients: salt, chicken essence, pepper.

Steps to prepare fried potatoes with ham meat.

1. Peel the potatoes and cut them into long strips.

2. Cut the ham into long strips.

3. Cut the green onion into small pieces.

4. Fill the hot pan with oil and fry the ham meat for a short time.

5. Put the potato strips into the pot and stir-fry evenly, add an appropriate amount of salt, chicken essence and a little pepper, pour in the water that has not covered the potatoes, cover and simmer over medium heat until the juice is reduced.

6. Add the green onion and stir-fry evenly, remove from the pan.

Ingredients: 4 servings.

300 grams of artichoke, 200 grams of broccoli, 2 ham sausages.

Excipients: 1 tablespoon of canola, olive oil, 1 gram of monosodium glutamate, a few drops of white rice vinegar, 2 grams of salt, ham and fried artichokeStep 1

300 grams of artichoke, 200 grams of broccoli, 2 ham sausages, 1 tablespoon of olive oil, a few drops of white rice vinegar, 2 grams of salt, 1 gram of monosodium glutamate.

Step 2: Wash and drain the ingredients, cut them and set aside.

Step 3: Heat a tablespoon of canola olive oil into a saucepan.

Step 4: When the oil temperature reaches about 70 degrees, pour in the artichoke and stir-fry 6 to ripen.

Step 5: Pour in the broccoli and stir-fry.

Step 6: Pour in the ham sausage and stir-fry 8 to mature.

Step 7: Pour in a small amount of white rice vinegar.

Step 8: Pour in a little salt and monosodium glutamate and stir-fry evenly.