How to scramble eggs with leeks, how to fry eggs with leeks

Ingredients: 75 grams of leeks, 250 grams of eggs, ham.

Seasoning: salad oil, salt, salt, pepper.

Method: 1. Cut the ham into 2 cm long strips. Leeks are also cut to the same size.

2. Knock the eggs into a bowl and stir with starch. Then stir in the salt, pepper and broth. Add the sliced ham and leeks and stir.

3. Put oil into the wok, and pour the stirred ingredients into the pan when the oil is hot. When it is half-cooked, turn down the heat to make the leeks and eggs shape, and turn them over until the appearance turns yellow.

4. After cooling slightly, cut the eggs and leeks into appropriate sizes, and then serve them on a plate.

Technique: Stir-fry the leeks until they are broken, if the heat is too large, the leeks will lose their original aroma.

A few simple steps to teach you how to make delicious leek eggs.

How to cook scrambled eggs with leeks? Beat the three eggs, fry them in the pan after the oil is hot, add a little salt to the leeks and fry them in the pan, then add the eggs and stir-fry together.

How to cook scrambled eggs with leeks? Clean and cut off the leeks, add oil to the pan and pour in the eggs and green onions and stir-fry, then pour in the leeks, salt and pepper and light soy sauce.

Scrambled eggs with leeks, fragrant and crispy method.

Leek omelet, eating one is not enough at all, and eating two is still not enough......

Teach you how to make scrambled eggs with leeks.

The preparation of leek eggs is as follows:

Operating materials: 350 grams of leeks, 4 eggs, 2 cloves of garlic, 3 millet peppers, 8 grams of edible salt (for soaking), 3 grams of edible salt, 2 grams of chicken essence, 100 grams of edible oil.

1. Add more water to the Dashan Dan plate, add 8 grams of edible salt, then stir a few times to dissolve the salt, and then soak the leeks in ** for 10 minutes, so that the leeks can be cleaned more thoroughly.

2. After the leeks are soaked, we can start to deal with the leeks, first select the rotten leaves of the leeks and the bad parts, and then rinse them with water a few times and put them aside to control the water.

3. When the leeks control the water, you can prepare the small ingredients, and the garlic can be cut into small slices or minced garlic, and the garlic is used to enhance the flavor. Millet pepper is cut into small rings, millet pepper is used to increase spicy color, and those who don't eat spicy Duan Lu can use non-spicy red pepper.

4. A dish with 4 eggs is generally enough, of course, if you like to eat eggs, it will not be too much with 5 eggs. This time I prepared 3 eggs, first crack the eggs into the plate, then add 1 gram of salt to increase the base taste, and add a few drops of white vinegar to remove the egg smell.

5. Put oil in the pot, put in the eggs after the oil is hot, and fry them for later use.

6. Add a little oil, put the green onion, ginger and millet spicy into the pot and stir-fry until fragrant.

<>8. Then pour the eggs into the pot, keep the heat high, stir-fry evenly quickly, stir-fry the seasoning evenly, this process only takes about 10 seconds to get out of the pot.

Here's how to scramble eggs with leeks:

Tools Ingredients: 4 eggs, a small handful of leeks about 150g, a teaspoon of salt, a teaspoon of chicken essence, and an appropriate amount of oil. Refers to the belt.

1. Pick the leeks clean, pinch off the muddy part at the top, pinch off the dry leaves at the bottom, and throw away the dried leaves directly. After washing, cut the leeks into 3-4cm long pieces.

2. I used 4 eggs in Minzhen, there is no limit to this, 3-5 scrambled on a plate.

3. Beat the eggs and put them in the hot pan hot oil, remember that the scrambled eggs should be hot in the pan and the oil will be very fluffy, if you want to be more fluffy, you can add a little water to break up.

4. The eggs are scrambled to such a state, and it is not easy to gather with leeks if they are too large.

5. Turn on high heat, add leeks and stir-fry for 1 minute, add salt and chicken essence to taste, turn over the reeds and stir-fry evenly.

6. Done. <>

Here's how to scramble eggs and leeks:1. Pick and wash the leeks, soak them in light soda water for 20 minutes, remove them and rinse them to control dryness.

2. Cut into inches.

3. Add salt and white pepper to the eggs and beat them thoroughly.

4. Add an appropriate amount of oil to the pot and boil until it is hot, pour in the eggs, fry them into large pieces, and set aside.

5. Add a small amount of oil to another pot, add the leeks over high heat, add an appropriate amount of salt and stir-fry until broken.

6. Pour in the scrambled eggs and stir quickly.

1.Wash the leeks and cut them into inch segments, and set aside 2 chickens aloneScrambled eggs with chopped green onions in hot oil, eggs should be scrambled and broken, and the time should not be too long, the fried ones are too old to taste good and the color is not good-looking 3

Fry the eggs and put them out, use the remaining oil in the pot (it's best not to put oil anymore) to continue to fry the leeks, the leeks should be fried quickly, turn over two and then pour the scrambled eggs back and fry them together, put salt and your favorite white pepper (a little), fry evenly and immediately out of the pot 4You must remember that the leeks should be fried quickly, so that they are not old, if they are old, the taste will be very bad, and then they will not make soup and the works will look good.

Step 1: Prepare the ingredients: Wash the leeks and cut them into sections for later use, and prepare the eggs. Step 2: Beat the eggs, add an appropriate amount of salt and cooking wine, stir well and set aside. Step 3: Heat the pan with cold oil, fry the egg mixture until it solidifies, and set aside.

Step 4: Add a little oil to the pot again, stir-fry the leeks until cooked, and add a little salt to taste.

Teach you how to make scrambled eggs with leeks.

Leek omelet, eating one is not enough at all, and eating two is still not enough......

One of the ways to make scrambled eggs with leeks is home-cooked scrambled eggs with leeks.

1. Ingredients. 2 eggs, appropriate amount of leeks, appropriate amount of soy sauce, cooking oil, and salt.

2. Kitchen utensils. Wok.

3. Steps. 1. Wash the leeks, control the moisture, cut them into 3 cm pieces for later use, 2. Beat the eggs into the bowl, drop in a small amount of cooking wine or soy sauce, add a small amount of salt and stir evenly, of course, add some starch and stir together, the taste is softer

3. Heat the oil in a hot pan, boil the oil for 8 minutes, pour in the eggs and stir-fry until solidified, the color is light yellow, and remove it for later use.

4. Start another oil pot, heat the leek stalks in the pot and stir-fry for a while, then put the leek leaves into the pot and stir-fry, put in a little salt, and then pour the eggs into it and stir-fry together, the color of the eggs has become dark yellow, and the flavor of the leeks can be out of the pot.

Scrambled eggs with leeks, fragrant and crispy method.

A few simple steps to make a delicious scrambled egg with leeks.

The preparation of authentic scrambled eggs with leeks.

After the prepared leeks are cleaned in clean water, they are drained and then cut into minced pieces for later use, and then the prepared eggs are placed in a bowl and crushed, and then the appropriate amount of edible salt is added and stirred evenly for later use, and the appropriate amount of cooking oil is added to the pot to heat up, and the prepared eggs are placed in the pot for stir-frying, and the eggs can be put out for later use after the eggs are gradually solidified and matured, and then the prepared leeks are placed in the pot and stir-fried in Xining. After the leeks are gradually ripe, put the prepared eggs in the pot and stir-fry them together, then add an appropriate amount of edible salt and stir-fry evenly, and then you can eat them out of the pot.

Tips: 1. When cooking leeks in daily life, you must clean the leeks that have been prepared before cooking, because there will be some pesticide residues in leeks, and if you don't clean them, it will easily lead to a certain impact on human health, so you need to pay attention to when dealing with leeks in daily life.

2. When dealing with eggs in life, we should also pay attention to the fact that if the eggs are cooked, they must be constantly stirred, so as not to cause the eggs to coagulate when the eggs are cooked.

Second, the efficacy of scrambled eggs with leeks.

1. Tonifying the kidney and warming yang:

Leeks in life are also a kind of ingredients with extremely rich nutritional value, because the nature of leeks themselves is relatively mild, for some male friends is a very good therapeutic product, after eating has a good effect of tonifying the kidney and aphrodisiac, so in ordinary life, you can often eat some leeks to help physical health problems.

2. Liver and stomach:

Eating some leeks often in life can play a good role in benefiting the liver and stomach, because leeks contain a unique fragrance, which can play a good role in helping digestion and promoting appetite after eating, so some people with loss of appetite can eat some leeks to help relieve in ordinary life.

3. Qi and blood:

In ordinary life, often eating some leeks can play a good role in relieving one's own qi and blood, and for some bruises or some bleeding symptoms, you can help alleviate them by eating some leeks, because leeks themselves have a good effect of replenishing qi and blood.

In life, scrambled eggs with leeks are also a kind of food with a relatively high amount of consumption, because leeks and eggs are very helpful to human health, so in ordinary life, often cooking some scrambled eggs with leeks can play a good role in protecting human health, so in ordinary life, you can often try to cook some scrambled eggs with leeks.

Ingredients: 200g leeks, 2 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, 2 dried red peppers, 2 cloves of garlic, appropriate amount of ginger, appropriate amount of salt, scrambled eggs with leeks.

After picking and washing the leeks, add an appropriate amount of salt and soak for more than 10 minutes.

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Prepare the dried red pepper shredded, the garlic sliced, and the ginger shredded.

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Beat two eggs, add a pinch of salt and set aside.

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Control the water of the leeks and cut them into small pieces for later use, separating the stems from the leaves.

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Heat the oil in a pan, pour in the egg mixture, medium heat, see the egg bubbles, and the bottom solidifies.

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Use a spatula to scoop the egg mixture into large pieces and set aside.

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In another frying pan, stir-fry the dried red peppers, garlic slices and ginger until fragrant.

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Pour in the stems of the leeks and stir-fry evenly.

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Pour in the leek leaves and egg cubes and stir-fry evenly.

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Turn off the heat, add an appropriate amount of salt, stir-fry evenly and then remove from the pan.

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Serve and enjoy.

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