How to make cheese in Sanyuan Plum Garden? Who knows how the kind of cheese sold in the Sanyuan Plum

Ingredients: fresh milk, lemon.

1. Prepare the required ingredients.

2. Cut the lemon and take 25g of lemon juice.

3. Squeeze out the lemon juice and set aside.

4. Put 400g of milk into a pot and heat over low heat.

5. Turn off the heat immediately after heating the milk to the state of starting to boil, let it cool for 30 seconds and then reheat it, and repeat this step 3 times.

6. After turning off the heat, slowly pour the lemon juice into the milk in 3 times, and be sure to stir constantly.

7. Let stand for 15 minutes.

8. When the milk is standing, take out a new bowl and spread the gauze in the bowl.

9. Pour the milk into the gauze.

10. Wrap the gauze and squeeze out the whey vigorously.

11. Put it in the refrigerator and freeze it for 3 hours.

12. a finished product.

The first is the raw materials. It's simple: milk + mash.

Ratio 2:1. Here we recommend Daoxiang Village's 4 yuan bag of mash (500g bag) and paper bag milk (500g bag). Plastic bags do not solidify easily (learn from the experience of last failure). The thicker the milk, the better.

Pour the milk into the milk pot, boil it on the fire and let it cool (I don't understand why this is happening, the "master" taught it, just do it). Be sure to let it cool, otherwise overheating will react with the rice wine.

Milk heated. When boiled milk is cooled, there will be a layer of milk skin, so be sure to remove it here. Otherwise, it is also not conducive to solidification (again from the last failed experience).

Remove the milk skin and find an empty bowl and drawer cloth (a cloth with a large gap). Divide the mash into several times and pour it on a cloth, squeeze out the rice wine by hand, and strain the rice.

Filtered juicing.

Pour the strained rice wine into a milk pot that has been boiled and cooled. And stir well. At this point, the flavor is already formed.

Mix Those ingredients can be divided into 5-6 bowls (ordinary rice bowls, I don't know how many inches). Each bowl should be sealed tightly with plastic wrap and then pierced with a toothpick. The more pores, the better, which facilitates the evaporation of the water in the milk, making it easier to coagulate.

Sealing and piercing.

Let the sealed bowl sit for half an hour to an hour, then put it in a steamer and heat it with cold water. It is okay to use medium heat on high fire until it is steamed. Turn off the heat after boiling, but don't open the lid and let it sit for 15-20 minutes, or longer.

Take it out and let it cool. At this point you can see that the liquid in the bowl has solidified, and sometimes there will be a layer of liquid on top, but it will not affect the texture of the cheese.

Steam in a pot over cold water.

Place the cheese that has become room temperature in the refrigerator on ice for 2-3 hours. Take it out again and remove the scarred plastic wrap. Skim off that layer of liquid and enjoy.

Make cheese, it's really 8 wrong, and Sanyuan Plum Garden has almost the same flavor Method: Put 1 5 Dejiang rice wine in a bowl, then pour the milk into it, stir it, and then steam it on high heat for 20 minutes, it's OK, it's very simple.

Ingredients: 11 tablespoon of jelly powder, 800 grams of fresh milk, 60 grams of sugar.

2.200 grams of animal whipped cream, 4 egg yolks.

Method: Boil ingredient 1, mix in ingredient 2, mix well and refrigerate.

According to the ratio of milk 2 and 1 sloppy, add sugar and steam for 15 minutes according to taste. Then put it in the refrigerator and ice it.

Plum garden cheese recipe.

1. Put 500ml of milk into the lunch box (the thicker the milk, the better), heat it in the microwave for two minutes, take it out and put a little sugar, the temperature should be just right to drink, if it is too hot, it will react with the mash.

2. Mix with about 150ml of mash juice from Daoxiang Village and stir well.

3. Put it in a bowl, cover it with plastic wrap, and prick holes in the film (not too few holes, otherwise the water vapor will not run out).

4. Let stand for an hour and then put it in a steamer and steam for about 15 minutes, on ordinary heat (or bake it in the microwave for 16 to 18 minutes, don't use the barbecue function).

5. Do not open the lid, let it cool naturally, and then put it in the refrigerator to refrigerate.

It's simple, hehe, food is at your fingertips

I haven't found the practice of plum garden double skin milk, so I'll tell you how I did it.

Put a packet of milk in a pot and simmer over low heat, turn off the heat as soon as the pot is boiled and pour it into a bowl.

It's very important, after a long time, there will be no milk skin)

Let it cool, the milk skin comes out, right? At this time, pour out the milk, be careful, and turn it around.

I don't describe it very well, just turn the bowl and pour it, don't always pour it from one place, so as not to destroy the milk skin.

Beat the two eggs with just the egg whites, pour them into the milk you just poured out, and beat well.

The next step is more difficult, follow the edge of the bowl, and carefully pour the milk under the milk skin just now.

The interval between these two steps should not be too long, after a long time, the milk skin will dry to the bowl, my experience is that when the milk is poured out, it should not be too clean, leave a little bit in it).

Cover with plastic wrap and steam for 10 minutes

Also, I would like to say that the better the quality of the milk, the better the skin. Choose good milk. And the higher the fat content, the better the milk

The dairy products of Sanyuan Plum Garden are very delicious, once I saw it in **seven sets, saying that it was circulated in the palace.

Cheese is generally sweet, and it can be added to dishes, cakes, breads, etc., and has a unique taste.

Salted cottage cheese is an important branch of dairy products and is almost a must-have on the Western table. It can be eaten directly with a meal.

Cheese potatoes. How to eat lumpy cheese: cheese potatoes.

The ingredients of this dish are: potatoes, onions, and lumpy cheese, first stir-fry the ginger shallots and potatoes together, add the cubes of cheese when they are almost cooked, and serve them when the cheese is completely melted.

Cheese salad. The way to eat liquid cheese, this way of eating is cheese salad, using cheese instead of salad dressing, the milk flavor is thicker, and the calcium content is also rich, and cheese has more therapeutic effects than salad on the kidney, thirst quenching and moisturizing the intestines.

This salad is made in the same way as a regular salad, with the difference that cheese is added at the end instead of the salad.

Try this salad, I feel that the taste is better than the salad dressing, the milk flavor is very dense, and the more you chew the milky taste, the heavier the flavor, and finally the tooth is full of milky aroma, which will definitely make you want to stop.