I would like to ask about the recipe for the cooked food

For example, pig's head meat:

There are three main types of cooked pork head meat: braised pork head, cured pork head and smoked pork head. They are made differently and taste different.

Braised pork head. Method:

1. Wash the purchased pork head meat, and you can scrub it with salt and white vinegar several times to remove the fishy smell;

2. Remove the hair on the pig's head by charcoal grilling, or scrape with a blade, pay attention to the clean;

3. Prepare ingredients such as Sichuan pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaves, green onions, ginger, garlic, red pepper, etc., wash and cut them, and then wrap them together with gauze;

4. Cut the pig's head in half, put it in the pressure cooker, pay attention to the old one below, put the more tender one on top, and put the prepared ingredient package in.

5. When the pork head turns red, add salt, cooking wine, dark soy sauce and monosodium glutamate to taste;

6. First boil the pig's head meat over high heat, then turn to low heat and cook slowly until it is rotten and the color of the pig's head becomes dark red, and then continue to soak it in the pot for a period of time, which is basically marinated.

Cured pork head. 1. It is very important to remove the hair and wash the pig's head meat, burn the pig hair with furnace charcoal, and shave the hair with a razor blade, wash and drain the water;

2. Cut the pork head meat into segments, string them with string, and rub salt on the surface;

3. Put an appropriate amount of light soy sauce, sand pond, five-spice powder and salt in the jar where the pork head is ready to be marinated;

4. Pour water into the pot, put the pig's head meat that has been marinated for a period of time into it and boil, take it out and put it in cold water to wash off the floating objects;

5. Mix the liquor and light soy sauce evenly, smear it on the top of the pig's head meat, coat it all slowly, and marinate it overnight;

6. Take out the marinated pig's head meat and hang it on the bamboo pole, put it outside to dry, and you can collect it after 3 days, and take it out to eat when you want to eat it.

Smoked pork head. 1. First of all, put the cut pork head meat into the pot, add the ingredients, peppercorns, green onions, ginger, salt, monosodium glutamate, soy sauce, and start to cook.

2. Set up a small pot in the yard, put clean sawdust on the bottom of the pot, put an iron grate on top, put the pig's head meat on it and cover it, and increase the heat at the bottom of the pot to start smoking. When the yellow smoke came out, he brought the pot off the fire. Don't lift the lid right away, leave it a little to color the meat.

Store in the refrigerator after cold storage.

If you want to learn, you can learn the authentic Sichuan brine formula technology.

You can learn how to make cooked food at Taste Shop.

How to make cooked food:

1. Prepare the seasonings for boiling brine: green onion ginger, cinnamon, Sichuan pepper, nutmeg, grass fruit, cloves, cumin, tangerine peel, dried chili, bay leaves, nutmeg, rock sugar.

2. Wrap relatively small medicinal materials, such as cumin, peppercorns, cloves, tangerine peel, etc., in clean gauze.

3. Add water to the pot, add all the herbs, add all the seasonings and bring to a boil over high heat, change to low heat and cook slowly.

4. Process the pork when boiling the brine, wash the pork and cut it into large pieces.

5. Put the cut pork pieces into a boil in a little cold water, boil the blood, and wash off the foam attached to the meat pieces with warm water.

6. Put it in the boiled brine and add a small bowl of dark soy sauce.

7. Add a small bowl of light soy sauce and cooking wine.

8. After boiling on high heat, change to low heat and simmer for 1 hour, when the thickest part of the meat can be pierced with chopsticks, add three tablespoons of salt.

9. Close the lid and simmer again for 30 minutes.

There are many places to teach cooked food formulas, I don't know what cooked food recipes you want to learn, whether it is smoked cooked food recipes, or sauce marinated cooked food recipes, go to Lou National Cooked Food to learn it! Not only does it teach you the recipe for cooked food, but it also tastes good.

One: spicy hot bowl spicy hot, bone broth spicy hot, hot pot spicy hot, casserole spicy hot, skewer fragrant spicy hot, cold pot spicy hot, spicy mix, all kinds of small ingredients.

2: Cross-bridge rice noodles Traditional cross-bridge rice noodles, local chicken rice noodles, chrysanthemum rice noodles, eel rice noodles, and small pot rice noodles.

Three: barbecue beef and mutton skewers, lamb trotters, lamb legs, tendons, pork ribs, pig trotters, chicken racks, chicken heads, chicken feet, chicken gizzards, chicken wings, prawns, silkworm pupa, grilled saury, capelin, mentai fish, squid, cockles, all kinds of vegetables.

Six: fried chicken racks, chicken cutlets, steaks, chicken thighs, boneless chicken fillets, fried chicken nuggets, various meat skewers, meatballs, vegetables and fruits, sausages, bone and meat connections, etc.

Seven: cooked cold dishes Wenzhou hillbilly cooked food of a full set of technology, roast chicken, smoked rabbit, crispy duck, tomato sauce fish, beef and mutton, dog meat marinated, a variety of vegetables of cold dishes.

Eight: sausages Tenderloin sausage, pork rib sausage, farmhouse sausage, cumin sausage, roasted garlic sausage, egg sausage, hillbilly sausage, beef sausage, corn sausage, etc.

Nine: Steamed buns Kung Fu steamed buns, Tianjin steamed buns, soup dumplings, fried buns, halal steamed buns, and a variety of meat stuffing and vegetarian stuffing practices.

10: Breakfast traditional fritters, Yonghe fritters, fried oil cakes, xiaolongbao, tofu brain, soybean milk, braised eggs, wontons, egg soup, various porridges.

11: Staple pastry steamed bread, flower rolls, hemp balls, glutinous rice cakes, sugar triangles, bean paste buns, flatbreads, pies, shortbreads, mille-feuille cakes, finger cakes, scallion pancakes, wraps, shortbread cakes, pumpkin pies, potato cakes, etc.

Twelve: Old Beijing Baked Cakes Sesame Sauce Baked Cakes, Pretzel Baked Cakes, Salty Baked Cakes, Sugar Baked Cakes, Sugar Shortbreads, Sugar Burnt Cakes, Jujube Paste Baked Cakes, Bean Paste Baked Cakes, Five Kernel Baked Cakes, Jam Baked Cakes.

13: Potato flour Spicy potato flour, three fresh potato flour, mushroom chicken nuggets potato flour, pork ribs potato flour, fat intestine potato flour, beef potato flour and vermicelli making.

Fourteen: cold drinks Ice cream, ice porridge, shaved ice, milk tea, hot and cold drinks, juice, jelly, cheese, milkshake, coffee, pudding, chocolate, freshly brewed yogurt, double skin milk, almond tofu, etc. 16: snacks Hot and sour noodles, cold skin, meat sandwich buns, boiled fire, donkey meat fire, egg scramble, ramen, knife-cut noodles, plate noodles, stewed noodles, dandan noodles, North Korean cold noodles, tenderloin meatloaf, slag cake, Tujia fragrant sauce cake, mille-feuille twist, exquisite duck neck, Xianghe meatloaf, Shanxian sheep soup, pancakes, egg burgers, fragrant tofu, Duck blood vermicelli soup.