How to make noodle soup simple and delicious?

Lazy hot dry noodles.

Ingredients: minced meat, peanut butter, hot sauce, bean paste.

Seasoning: minced garlic, white vinegar, chopped peanuts.

Production process:1Bring water to a boil in a pot, cook the noodles and drain.

2.Add oil to the wok, heat the oil, add the minced meat, peanut butter, hot sauce, and bean paste and stir-fry together.

3.Place the noodles on a plate, drizzle with the stir-fried meat filling, and sprinkle with a little minced garlic, white vinegar and chopped peanuts to taste.

Eggs, tomatoes, beaten lo mein.

The eggs were scrambled first. Then put oil, put chopped green onions and ginger slices, stir-fry the fragrance, put tomatoes and stir-fry, you can put a little light soy sauce, just a little soy sauce flavor, then put salt, chicken essence, add water, boil, put eggs to cook together, and then you can get out of the pot. Put water in another pot and cook the noodles.

When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles), add the beaten marinade to the noodle bowl and eat. The marinade is more delicious. Eat with some chili sauce and vinegar.

Fried noodles with diced pork.

Ingredients: 300 grams of pork rump meat, 250 grams of yellow sauce, noodles;

Excipients: green garlic, mung bean sprouts, cucumber shreds;

Seasoning: edible oil, refined salt, sugar, chicken essence, chopped green onion, beer;

Method: 1. Wash the pork and cut it into cubes the size of soybean grains, dilute the yellow sauce with beer, and mince the green garlic;

2. Sit on the pot and light the fire, put in the water, cook the noodles, remove them and set aside;

3. Sit in a pot and light the fire, put in the oil, stir-fry the diced pork in the oil, slightly change color, pour in the adjusted yellow sauce, stir-fry repeatedly, put in the sugar, chicken essence and salt, wait for all the water vapor to evaporate, put the chopped green onion out of the pot and pour it into the bowl with noodles and sprinkle the minced green garlic.

Instant noodle bread. Ingredients: 1 hot dog bun; 1 tbsp salad dressing; 1 tbsp tomato paste; instant noodles 1 2 packs; 1 instant noodle conditioning pack; Instant noodles and sauerkraut wrap 1 pack.

Directions: (1) Brew the instant noodles in hot water for 3 minutes and drain.

2) Mix the noodles, beef conditioning bun and sauerkraut bun into the bread in order, and drizzle with salad dressing and tomato sauce.

3) Type of instant noodles to use: Beef stew is more suitable.

4) You can buy any kind of bread you like, for example, French bread can be made into a submarine burger, toast can be made into sandwiches, or even a single round multigrain bread, hollowing out the center of the bread and filling it with instant noodles as bread filling, which is also a very good way to eat!

Chop some garlic and ginger rice, put it in a bowl and mix a juice, add some white sesame seeds and chili noodles to it, pour hot oil on it, blanch the noodles, put them in the seasoned sauce and mix well.

Buy a can of chicken powder and put it at home, and put some cooking oil and chicken powder in it when cooking noodle soup, it is very delicious, the chicken powder itself is salty, and there is no need to put salt. I didn't want to cook when I was alone, so I cooked noodles and ate them with some vegetables and eggs. o(∩_o~

First of all, choose the noodles, which is usually introduced by the owner of this noodle shop. In terms of taste, the cheaper ones use chicken essence, sesame oil, soy sauce, and cooking oil to make noodles; The more expensive ones are usually sold in supermarkets with thick soup treasures and specially seasoned seasonings; Or the soup made with chicken essence, radish, vegetables, etc., you might as well use chicken essence, it is absolutely delicious.

Soup Treasure Use that to make soup and make noodles.

In fact, the noodles are tasteless, and the key is the soup stock and the ingredients on top.

The soup can be boiled with pork bones and chicken racks, and you can put rice wine, green onion and ginger.

There are several kinds of seasonings, which can be added according to personal taste, mainly salt, chicken essence, soy sauce, green onion toppings, and I can recommend a few to you.

Shredded pork with pickled cabbage, shredded pork with green pepper, spicy meat, big meat, large ribs, mixed vegetables, shredded pork with green vegetables, lo noodles, dry noodles In fact, ordinary dishes can be used as toppings.

The noodle soup is delicious and home-cooked as follows:Ingredients: 500 grams of noodles; One egg.

Excipients: salt to taste; 1/2 teaspoon of sesame oil; a large spoonful of light soy sauce; Chopped green onion to taste.

1.Pour 1 tablespoon of light soy sauce and chopped green onion into a bowl as a base for later use.

2.Boiling water underneath.

3.When the noodles are boiling, pour in cold water and remove from the pan when the noodles are boiling again.

4.Pour the broth into a bowl with the base to make the soup base.

5.Pour the noodles into a bowl with the soup base.

6.Crack an egg into the boiling noodle broth after boiling the noodles and cook for 1 minute.

7.Pour the boiled eggs into a bowl, sprinkle with chopped green onions and drizzle with sesame oil.

8.Energetic breakfast noodle soup out of the pot.