Weakly asked, How to knead fried rice cakes? I hope that the master will give me some advice...

Blanch the lentils and cut into sections.

Spread the eggs into quiches and cut into shreds.

Heat the oil and stir-fry the carrot slices.

Pour in lentils, black fungus, and rice wine and stir-fry.

Add the rice cake and garlic and stir-fry together to bring out the fragrance, pour in water and cook until the rice cake becomes soft and the soup is dry, add hot sauce and salt to taste.

Sprinkle with shredded egg skin.

Then I will send you how to make Korean fried rice cakes, Korean fried rice cakes are also good.

Ingredients: rice cake, cabbage, onion, carrot, sweet but not spicy, Korean hot sauce, green onion, sea rice.

Method: 1. Slice the carrot, cut the green onion into sections, cut the cabbage into strips, sweet or not spicy.

2. Heat a little oil in the pot, add the onion (pretend I put 8), garlic, sweet and spicy (I used sea rice) and carrots and stir-fry a few times, then add the cabbage and continue to stir-fry a few times.

3. Pour in the rice cake and stir-fry a few times, then add a bowl of water to cover the rice cake and stir-fry over low heat.

4. Add a tablespoon of Korean hot sauce and stir-fry well, add a little sugar, and add some chili powder if you like spicy.

5. Cook over low heat all the time, turn the rice cake at any time, add the green onion and stir well before starting the pot.

If you like the rice cake to be chewy, change it in step 3 and stir-fry it with hot sauce and water, then pour in the rice cake and cook for a few minutes.

2. When making fried rice cakes, please keep cooking them over a small heat after pouring them in, otherwise the rice cakes will melt very badly and it will be easy to paste the pot.

Separate the sticky cakes you bought. Save stickiness when frying.

If it's simple, you don't need too many materials. Pork belly, kimchi, sticky cake are enough.

Stir-fry the pork belly in hot oil, stir-fry the oil, stir-fry the kimchi, fry the sour and spicy fragrance, then put in the sticky cake, let the sticky cake evenly stain the pickles, pour a bowl of water and simmer. After a few minutes, after the rice cake is soft, add salt and monosodium glutamate over high heat to reduce the juice.

Ingredients: rice cakes, sweet or not spicy (if not), onion, carrot, cabbage, green onion, Korean chili paste. Operation: 1. Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch segments. Method 1: Fried rice cakes made from the first method.

2. Onions and carrots are just fried a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person) 3. Then put the sweet and spicy cabbage into the pot 4. Boil until the water boils, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so there is no need to add sugar, if you use not the original Korean chili sauce, you need to add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste! 5. Continue to cook until boiling.

Then add the rice cakes. 6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Onion - Onion is one of the 500 species of garlic plant, also known as shallot, shallot, shallot, shallot, native to Southwest Asia, as a vegetable for 5,000 years.

Ingredients: Half a bag of rice cakes.

Sugar, appropriate amount of garlic, appropriate amount of cloves.

Tomato paste 2 tablespoons.

2 tablespoons of Korean hot sauce.

2 scoops vinegar 1 scoop starch.

Half a bowl of water.

White sesame seeds to taste.

Super delicious fried rice cake preparation.

Two people ate and only used half a bag.

Please click Enter a description.

Bring the water to a boil and add the rice cakes.

Please click Enter a description.

Finely chop the garlic. <>

Please click Enter a description.

Prepare the sauce.

Please click Enter a description.

Cook the rice cake until soft and remove it.

Please click Enter a description.

Heat oil in a pan and sauté garlic until fragrant.

Please click Enter a description.

Pour the sauce into the pan and sauté until thick.

Please click Enter a description.

Pour in the rice cake and stir-fry to taste.

Please click Enter a description.

Remove from heat and sprinkle with sesame seeds.

Please click Enter a description.

Tips: There are no white sesame seeds in the house, so black sesame seeds are used instead.

Ingredients: rice cake slices (or rice cake strips, prepared for your own personal taste), spicy cabbage (Zongjiafu brand, I think the taste of this brand is authentic), round cabbage, Korean hot sauce, onion, garlic.

Method: 1. Cut half an onion and set aside, shred half of the cabbage (not too fine), and slice four cloves of garlic;

2. Pour a little salad oil into a hot pan, add onion and garlic when the oil temperature is hot, add spicy sauce and stir-fry after the onion becomes soft, then pour in a bowl of water, pour in the rice cake slices after boiling and continue to cook, continue to add cabbage after boiling, add spicy cabbage after the cabbage becomes soft and continue to cook (low heat);

3. Taste the rice cake slices after about five minutes, if the taste is very q, it will be OK, then you can adjust the heat to let the dish start to collect the juice, and after the juice is collected, it can be put out of the pot and plated.

Tomato fried rice cake.

Ingredients: 2 tomatoes, a pinch of rice cakes, a pinch of tomato paste.

Method: 1. 1 2 tomatoes, rice cakes and a little tomato paste;

2. Boil a pot of water first, blanch the rice cake slightly until soft (it can also be fried);

3. Cut the tomatoes into small pieces, heat the pan with oil, and fry the tomatoes;

4. Add tomato paste and continue to fry;

5. Add the rice cake and stir well;

6. Add a little salt and soy sauce to taste, the tomato sauce itself has a salty taste, so don't put too much other condiments If you want to eat sweet and sour flavors, you can also add a small spoon of sugar.

Stir-fried rice cake with crab with pike.

Ingredients: a pike crab, a number of rice cakes.

Method: 1. Tear the rice cake first after buying it (the strip I bought) and soak it in water (so that it will not stick together);

2. Wash the crab, remove the gills, stomach and intestines, and cut into pieces;

3. Remove the rice cake from the water and drain it;

4. Heat the oil in a pan, stir-fry the rice cakes until soft, and set aside;

5. Stir-fry the crab with the remaining oil from the fried rice cake just now, add cooking wine, and stir-fry the green onion and ginger together until the crab changes color;

Material. Method.

After removing the ice from the ice, the rice cake is spread by hand. Prepare a pot of hot water, blanch the rice cakes for about 2 3 minutes, remove them and rinse them with cold water for later use.

Stir-fry garlic, shiitake mushrooms, ground pork, add soy sauce and stir-fry Then pour in the water that has just soaked the shiitake mushrooms, instead of a whole bowl, pour 1 4 bowls of shiitake mushroom water first, and then put in the rice cakes. After stirring well, add salt and oyster sauce, and then add 1 4 bowls when the soup is almost dry (note that the rice cakes will stick to the bottom of the pot). Drizzle sesame oil and chopped green onion from the pot

There are many ways to make fried rice cakes, and you can prepare your own ingredients according to your own taste and according to your own requirements.

<> "Egg and ham fried rice cakes.

Ingredients: Eggs, ham sausages, rice cakes, green vegetables, bean sprouts.

Method:1The rice cake slices are boiled and empty, and the eggs are scrambled and served, and the green vegetables and bean sprouts are stir-fried in the pot, and the eggs and ham slices are added.

2.Add rice cake slices, 1 spoon of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, 1 spoon of Lao Gan Ma, stir-fry evenly.

Ingredients: Chinese cabbage, oyster mushrooms, carrots, red peppers, bacon, cabbage, green onions, ginger and garlic.

Method: 1. Cut all kinds of ingredients into shreds or pieces as needed;

2. Stir-fry chives, ginger, garlic and bacon in a hot pan with cold oil, pour in shredded cabbage and stir-fry well;

3. Add shredded Chinese cabbage, shredded carrots, oyster mushroom slices and shredded red pepper and stir-fry;

4. When the side dishes are 7-8 ripe, add an appropriate amount of light soy sauce, sugar, oyster sauce and pepper to taste;

5. Pour in the washed rice cake slices, add a spoonful of high-grade boiling soup (water) and stir-fry for 1 minute;

6. Add a spoonful of chili sauce, sprinkle with chopped green onions, mix well, and then you can get out of the pot and shout rent. Follow-up: Wow.

Simple and delicious.

So many things.

Dizziness feels so difficult.

It doesn't matter if there are a few things!!

Rice cake. It's like noodles!! You can use eggs, ham sausages or whatever! A person's loneliness is also enjoyment, I can't eat it, hope!

1.Rice cakes are bought in the supermarket, and they are sliced and diced with garlic sprouts.

2.Put oil in a wok, heat it and stir-fry with chili sauce.

3.Pour in the rice cakes and continue stir-frying.

4.Add a small bowl of water and simmer for a while. Drain dry.

5.After drying the water, add garlic sprouts, a little sugar, salt, stir-fry for a while, add monosodium glutamate, and put it on a plate.

Ingredients: rice cake, ham sausage, egg, bean sprouts, green vegetables, light soy sauce, oyster sauce, tempeh, chili oil.

Method] 1. Slice the ham, beat the eggs, clean the greens and bean sprouts, boil a pot of boiling water, blanch the greens and bean sprouts, take them out for later use, and then pour the rice cakes into the boiling water, come out after scalding soft, go through cold water, drain and set aside.

2. Heat the oil in the pan, pour in the eggs, fry the eggs and set aside.

4. Restart a frying pan, put the bean sprouts and vegetables into the pot and stir-fry, then pour in the rice cakes, add light soy sauce, oyster sauce, tempeh, chili oil to taste, stir-fry evenly and then you can get out of the pot.

Spicy fried rice cakes. Ingredients: Rice cake, Korean hot sauce, green onion, garlic, starch.

Method] 1. Soak the rice cake in water for 2 minutes, boil a pot of boiling water, boil the rice cake until soft, take it out and drain it in cold water for later use.

2. Stir-fry the oil in the pan, add chopped green onions and minced garlic and stir-fry, then pour in an appropriate amount of Korean-style hot sauce, add an appropriate amount of water after stir-frying the fragrance, put in the rice cake and stir-fry evenly after the water boils, add starch water to thicken, and it is done.

The old godmother fried rice cakes.

Ingredients: rice cake, carrot, ham sausage, 2 eggs, green onion, light soy sauce, dark soy sauce, vinegar, oyster sauce, sugar, Lao Gan Ma, salt.

Method] 1. Put the rice cake into boiling water and boil for 2 minutes, drain it in cold water and set aside, shred the ham and carrots, cut the green onion into foam, and beat the eggs.

2. Remove the frying eggs from the pan and remove them for later use.

3. Restart an oil pot, add chopped green onions and stir-fry, add Lao Gan Ma after stir-frying until fragrant, and then pour in the ham and shredded carrots and stir-fry evenly.

4. After that, pour in the rice cake, add light soy sauce, dark soy sauce, vinegar, oyster sauce, sugar, salt to taste, and finally pour the fried eggs into the pan, stir-fry evenly and then you can get out of the pot.

1》Shanghai fried rice cake.

Ingredients: rice cake, Chinese cabbage, shredded pork, small shiitake mushrooms, sugar, soy sauce, salt, rice wine (brandy).

Cooking steps. 1.Marinate the shredded pork in sauce and wine for a few minutes.

2.Stir-fry the shredded meat until fragrant, and then you can get out of the pot after 5 minutes of cooking.

3.Spread the Chinese cabbage at the bottom of the pot, then put the rice cake in the middle of the cabbage, and finally put the shredded meat, cover the pot and simmer.

4.Stir-fry a little before cooking.

2》Fried rice cakes.

Ingredients: rice cake, garlic, pork, shiitake mushrooms, salad oil, sugar, soy sauce, salt, cooking wine, sweet noodle sauce, starch, chicken essence, pepper.

Preparation: 1. Slice the rice cake, shred the pork, and cut the garlic into sections.

2. Marinate the shredded pork in soy sauce, chicken essence, starch and cooking wine for a few minutes.

3. Boil the rice cake in boiling water until soft, remove and soak in cold water for later use.

4. Heat the pot, add salad oil, add shredded meat and mix to change color, and put on a plate for later use.

5. Stir-fry the oil in the pan, add the sweet noodle sauce and stir-fry until fragrant (the pot should not be too hot), then add soy sauce, sugar, cooking wine, pepper, stock (or water), add the rice cake, cook for a while, collect the juice, let the rice cake taste and soften, add garlic and shredded meat, add some salad oil, stir-fry, and put on a plate.

3》Fried rice cakes.

Ingredients: shredded pork, green vegetables (generally rape), rice cakes.

Method: 1. Grab the shredded meat with tender meat powder, put the cooking wine and oil in it and mix well; Cut the greens into suitable lengths.

2. Put oil in the pot, fry shredded meat and vegetables, sell some salt, fry and remove for later use.

3. Put oil again, put the rice cake, fry quickly, and constantly add some water to prevent it from sticking to the pan, fry until the rice cake becomes soft, add the fried shredded meat and vegetables, put some salt, chicken essence, add some water, and wait for the soup to basically dry up the pot.

Spicy fried rice cakes. Ingredients: 500 grams of Korean rice cake Minchai strips, 50 grams of cabbage, 200 grams of slippery beef slices, 50 grams of red peppers, 2 cloves of garlic, 1 red pepper and 1 green onion, Korean chili paste, fine sugar, soy sauce, and appropriate amount of water.

How to cook the bridge and let the shape be adjusted:

Cut the Korean rice cake strips into three equal parts into short cylindrical shapes, then soak them in hot water until soft.

Preheat the pan and stir-fry the slices of meat in the pan until medium-rare.

Add minced garlic, shredded red pepper, sliced red pepper, sliced green onion and sliced cabbage and stir-fry.

Add soy sauce and sugar to taste, add the rice cake pieces and stir-fry, then turn the heat to low to allow the rice cake to absorb the soup.

Finally, add chili sauce and stir-fry evenly.